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This Beef Burrito Bowl recipe is full of fantastic flavor and also easy to throw together! It's a tasty slow cooker or instant pot recipe the whole family will love!

Beef Burrito Bowl recipe

This Beef Burrito Bowl recipe is full of fantastic flavor and also easy to throw together! It's a tasty slow cooker or instant pot recipe the whole family will love!

Course Main Course
Cuisine Mexican
Keyword burrito bowl
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6 servings
Author Jessy Freimann, The Life Jolie

Ingredients

Beef:

  • 1 six pound chuck roast
  • 1 packet taco seasoning
  • 1/2 teaspoon kosher salt
  • 2 onions sliced
  • 2 poblano peppers seeds removed and sliced
  • 1/2 cup salsa
  • 2 tablespoons vegetable or canola oil

Bowls/Potential toppings:

  • Yellow rice
  • Canned corn drained
  • Canned black beans drained
  • Cilantro
  • Lime
  • Avocado
  • Sour cream
  • Cheddar cheese
  • Crumbled tortilla chips

Instructions

Slow Cooker Instructions:

  1. Place chuck roast into slow cooker surrounded by onions and poblano peppers.
  2. Sprinkle with taco seasoning and salt. Top with salsa and oil.
  3. Cover and cook for 8-9 hours on low.
  4. Shred beef, discard fat and serve over rice with the toppings of your choice.

Instant Pot Instructions:

  1. Place chuck roast into Instant Pot surrounded by onions and poblano peppers.
  2. Sprinkle with taco seasoning and salt. Top with salsa and oil.
  3. Cover and cook for 90 minutes on high pressure followed by a 15 minute Natural Pressure Release.

  4. Shred beef, discard fat and serve over rice with the toppings of your choice.

Recipe Notes

I use the Goya yellow rice packet because I don't have to stand at the stove and while it cooks.