5cupsof diced potatoespeeled and boiled until fork tender
4Tbsp.of butter
1tsp.of salt
¼tsp.of pepper
¾tsp.of garlic powder
¼cupof milk
Paprika
Instructions
Preheat the oven to 350 degrees. Brown beef over medium heat, breaking it up with a spoon. Once it's brown, drain the oil and set the meat aside.
Add onion, garlic and mixed vegetables to the pan. Saute for 10 minutes and then sprinkle with cornstarch and mix it well.
Add wine, broth, salt, pepper, Herbes de Provence and Worcestershire Sauce and your meat and cook over medium high heat for 10 minutes or until the sauce reduces and thickens a bit. Taste for seasoning and adjust accordingly.
While the beef simmers, mix up all mashed potato ingredients (except for the Paprika) until well combined and not lumpy.
If your skillet isn't oven safe transfer the meat mixture to a pan that is.
Carefully cover the beef with a layer of mashed potatoes. Used a fork to rough up the top a bit and sprinkle lightly with paprika (hold it high so that it distributes evenly).
Bake for 20-25 minutes or until hot and bubbly. Serve immediately.