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Do you hate when the bread in you breakfast Strata gets soggy? Then you've got to make Bubble Up Breakfast Casserole! It's easy, delicious and can even be made ahead!

Bubble Up Breakfast Casserole

Do you hate when the bread in you breakfast Strata gets soggy? Then you've got to make Bubble Up Breakfast Casserole! It's easy, delicious and can even be made ahead!

Course Breakfast
Cuisine American
Keyword breakfast casserole
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 servings
Author Jessy Freimann, The Life Jolie

Ingredients

  • Cooking spray
  • 1/2 cup onion, finely diced
  • 1 cup red bell pepper, diced
  • 1 package al fresco All Natural Country Style Chicken Breakfast Sausage cut in half length-wise and then sliced (this also tastes great with al fresco All Natural Apple Maple Chicken Breakfast Sausage)
  • 2 cans refrigerated biscuits, each biscuit cut into quarters
  • 1 cup cheddar cheese, shredded
  • 7 large eggs
  • 2/3 cup half and half
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1 pinch ground nutmeg
  • fresh parsley, chopped (optional- garnish)

Instructions

  1. Spray a large saute pan and a 9" x 13" baking pan with cooking spray. Set the baking pan aside and heat the saute pan over medium high heat.

  2. Add onion, bell pepper and al fresco All Natural Country Style Chicken Breakfast Sausage to the pan and saute stirring frequently until vegetables have softened a bit and sausage pieces are just starting to brown, about 5-7 minutes. Remove from heat and cool.

  3. While the sausage mixture cools, whisk together eggs, half and half, salt, pepper, paprika, garlic powder and nutmeg until well combined. Set aside.

  4. Scatter the biscuit pieces over the bottom of the baking pan and top in an even layer with the cooled sausage mixture. 

  5. Sprinkle with shredded cheddar evenly over the pan.

  6. Pour the egg mixture over the top of the baking pan. If making ahead, cover and chill over night in the refrigerator.

  7. When you're ready to bake, preheat the oven to 350 degrees. Bake uncovered for 45 minutes.

  8. Cool slightly and serve immediately with a sprinkle of chopped parsley.