Easy Grilled Peaches are the quintessential summer dessert. Light and refreshing with the perfect scoop of vanilla ice cream, this simple dessert is sure to please!
Spray the grill with cooking spray and preheat to medium.
While the grill is heating cut the peaches in half and remove the pits.
Place the peaches flat side down on the grill and cook for 3-5 minutes until you have nice grill marks (you can rotate them a bit half way through this to get crosshatch marks if you want).
Turn the peaches so the skin side is down and cook for 3-5 more minutes.
While they cook, brush the flat sides with honey and sprinkle with cinnamon.
Serve immediately with a scoop of ice cream, a drizzle of honey and a sprinkle of fresh thyme leaves.
Notes
Cooking time will vary based on the size and ripeness of the peaches and your grill's hot spots- keep a close eye on them so you don't overcook!