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Grilled Artichokes
Grilled Artichokes are the perfect summer snack or appetizer! They're extremely easy to make with minimal ingredients and served along side a creamy lemon garlic aioli sauce that you're sure to love!
Course
Appetizer, Snack
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
artichokes
Author
Jessy Freimann
Ingredients
Grilled Artichokes
Whole artichokes,
trimmed and halved
1-2
Tablespoons
Olive oil,
1
teaspoon
Kosher salt
⅓
teaspoon
ground black pepper
Cooking spray
Lemon Garlic Aioli Sauce
1
cup
mayonnaise
1
lemon
1
teaspoon
garlic powder
¼
teaspoon
black pepper
Instructions
Grilled Artichokes
Place artichokes in a pot of boiling water and boil for around 15 minutes.
Drain and rinse in cold water to stop cooking. Drain well on a paper towel lined sheet pan. Blot with paper towels to dry tops.
Drizzle artichokes on both sides with olive oil and season liberally with salt and pepper to taste.
Spray grill with cooking spray and preheat to medium high heat.
Place artichoke halves onto the grill, flat side down. Grill for 5-10 minutes or until you have some nice grill marks.
Turn and cook the other side for an additional 5-10 minutes depending on the size of the artichokes. remove to serving plate.
Serve immediately with Lemon Garlic Aioli and lemon wedges.
Lemon Garlic Aioli
Mix all ingredients until well combined.
Refrigerate until ready to serve.