-2 Italian sausage linkscasings removed (this end up being around ⅓ lb of sausage)
-⅓ + ¼ cups of mini pepperonior you can quarter regular size pepperoni slices
-2 packages of refrigerated biscuitsregular size, not grands
-Flour for your surface
-5 pieces of string cheesequartered
-¾ of a stick of buttermelted
-1 tsp. of dried parsley
-½ tsp. of garlic powder
-1 tablespoon of Romano cheese
Instructions
Heat a pan over medium high heat, add your bacon and saute it for 2 minutes.
Add your sausage to the pan and begin browning it and breaking it up with a wooden spoon for 5 minutes.
Add the pepperoni to the pan and keep stirring it periodically until the bacon is crispy and the sausage is nicely browned, about another 5 minutes.
Drain the meat into a paper towel lined bowl and let it cool for a couple minutes.
Preheat your oven to 350 degrees.
Sprinkle some flour onto your surface along with you rolling pin.
Roll each biscuit or that it's flat (to a similar thickness to a pie crust).
Place a spoonful of the meat mixture into the middle of each biscuit along with a piece of the cheese- don't over fill them!
Gather the outsides of the biscuit dough all the way around the biscuit and bring those edges up to the middle and press them into the middle to seal. This will create a nice little bun-like package.
Place the pizza bites sealed-side down onto a parchment-lined pan.
In a separate bowl mix the butter, parsley, garlic powder and Romano cheese and brush it onto the top of each pizza bite.