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This Artichoke Asiago Dip is the best easy recipe to throw together for a last-minute spring get-together. It only takes a couple of minutes to make and is fully of cheesy, delicious flavor! #ad
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Artichoke Asiago Dip

This Artichoke Asiago Dip is the best easy recipe to throw together for a last-minute spring get-together. It only takes a couple of minutes to make and is fully of cheesy, delicious flavor!
Course Appetizer, Hors D'Oeuvre, Snack
Cuisine American, Holiday, spring
Diet Gluten Free
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 168kcal
Author Jessy Freimann

Equipment

Ingredients

  • 14 ounces quartered artichokes in brine drained
  • 1 cup asiago cheese shredded
  • ¼ cup Romano cheese grated
  • ½ cup sour cream
  • 3 Tablespoons mayonnaise
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • 1 teaspoon fresh parsley + a little extra for garnish finely chopped
  • Crackers or chips for serving

Instructions

  • Roughly chop the artichokes and place them into a mixing bowl.
  • Add the Asiago cheese, Romano cheese, sour cream, mayonnaise, garlic powder, black pepper and parsley.
  • Mix until all ingredients are well combined.
  • Place the dip into the serving bowl and refrigerate until ready to serve, or for up to a week.
  • Enjoy the dip spread on Crackers or chips.

Notes

Leftovers last up to 3 days in the refrigerator.

Nutrition

Serving: 1serving | Calories: 168kcal | Carbohydrates: 2g | Protein: 8g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 30mg | Sodium: 368mg | Potassium: 48mg | Fiber: 0.05g | Sugar: 1g | Vitamin A: 273IU | Vitamin C: 0.2mg | Calcium: 262mg | Iron: 0.2mg