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It's a busy summer weeknight- what's for dinner? Asian Grilled Pork Tenderloin! It's crazy easy to make and and full of unexpected but delicious flavor!
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Asian Grilled Pork Tenderloin

It's a busy summer weeknight- what's for dinner? Asian Grilled Pork Tenderloin! It's crazy easy to make and and full of unexpected but delicious flavor!
Course Main
Cuisine Asian
Diet Gluten Free
Prep Time 10 minutes
Cook Time 25 minutes
Resting time 10 minutes
Total Time 35 minutes
Servings 6 servings
Calories 508kcal
Author Jessy Freimann

Equipment

Ingredients

  • 1 Pork tenderloin
  • 1 teaspoon Ground ginger
  • ¼ teaspoon Crushed red pepper flakes
  • ½ teaspoon Ground cinnamon
  • ¼ cup Olive oil
  • ⅓ cup Honey
  • ¼ cup Soy sauce
  • 1 Jalapeno pepper seeds removed and finely diced
  • 1 Tablespoon Fresh chives optional garnish

Instructions

  • Mix all marinade ingredients.
  • Submerge pork tenderloin the marinade.
  • When you're ready to cook, grease the grill with cooking spray and preheat to medium high heat.
  • Sear each side of the pork tenderloin for a minute or two and then move the tenderloin to the top rack (off the main heat).
  • Reduce the heat the just below medium and cover the grill.
  • Cook for around 10-15 minutes more or until the internal temperature is 145 degrees F.
  • Remove the pork from the grill and rest of a few minutes tented in foil. Carve and serve.

Notes

Leftovers last up to 3 days in the refrigerator.

Nutrition

Serving: 1serving | Calories: 508kcal | Carbohydrates: 17g | Protein: 64g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 197mg | Sodium: 700mg | Potassium: 1233mg | Fiber: 0.4g | Sugar: 16g | Vitamin A: 78IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 3mg