BLT Bruschetta
This BLT Bruschetta recipe is the perfect dish-to-pass for a last minute get together, party or game day celebration. Tomatoes, bacon, parsley and green onions come together in a creamy mixture and are spread atop crispy slices of baguette. This delicious flavor combination makes wonderful little appetizers that you won't be able to stop eating!
Servings 12 servings
Calories 138kcal
Equipment
- 1 Fry pan
- 1 Tongs
Ingredients
- 1 baguette sliced to about ½ an inch thick
- 1 cup crumbled bacon
- 2 cups tomatoes seeded and diced
- ¼ cup scallions chopped
- ¼ cup fresh parsley chopped
- ⅓ cup sour cream
- ¼ cup mayonnaise
- ¼ teaspoon Kosher salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat oven to 350 degrees F and line a sheet pan with parchment.
- Spread baguette slices on the pan in a single layer and bake uncovered for 10-12 minutes (don't go too long, you don't want them to be impossible to bite into). Cool completely.
- While the baguette slices bake, mix bacon, tomatoes, scallions, parsley, sour cream, mayonnaise, salt and pepper until well combined.
- Once the baguette slices have cooled, place scoops of the bacon mixture onto the pieces of baguette and serve immediately.
Notes
If serving later make everything ahead, but wait to top the baguette until just before serving.
Nutrition
Serving: 1serving | Calories: 138kcal | Carbohydrates: 12g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 19mg | Sodium: 494mg | Potassium: 107mg | Fiber: 1g | Sugar: 2g | Vitamin A: 376IU | Vitamin C: 6mg | Calcium: 35mg | Iron: 1mg