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An Egg Salad Sandwich with Olives is an excellent and healthy way to take a basic egg salad sandwich recipe and make it extra special. It’s quick and easy to make and a great way to use hardboiled eggs and make a tasty sandwich for lunch.
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Egg Salad Sandwich with Olives

An Egg Salad Sandwich with Olives is an excellent way to take a basic egg salad recipe and make it extra special. It’s quick and easy to make and a great way to use hardboiled eggs
Course Main, Main Course, Main dish
Cuisine American
Diet Vegetarian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 468kcal
Author Jessy Freimann

Equipment

Ingredients

  • 8 large hard boiled eggs, peeled and roughly chopped
  • ¾ cups green olives with pimentos, roughly chopped
  • ⅔ cups mayonnaise
  • 1 Tablespoon prepared yellow mustard
  • ½ teaspoon Kosher salt, to taste
  • ¼ teaspoon Ground black pepper, to taste
  • 1 Bread
  • 4 pieces Lettuce
  • 2 tomatoes sliced

Instructions

  • Boil eggs and plunge into an ice bath. Peel the eggs and roughly chop them. Add to a medium bowl.
  • Add chopped green olives, mayonnaise, mustard, salt and pepper and mix until well combined.
  • Taste and adjust seasonings to your liking.
  • Spread egg salad on bread and top with lettuce and tomato if you prefer. Serve immediately.

Notes

The egg salad lasts up to 3 days covered in the refrigerator.

Nutrition

Serving: 1serving | Calories: 468kcal | Carbohydrates: 7g | Protein: 14g | Fat: 43g | Saturated Fat: 8g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 389mg | Sodium: 1097mg | Potassium: 378mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1446IU | Vitamin C: 10mg | Calcium: 86mg | Iron: 2mg