Grilled Artichokes

Grilled Artichokes are the perfect summer snack or appetizer! They're extremely easy to make with minimal ingredients and served along side a creamy lemon garlic aioli sauce that you're sure to love!

Course Appetizer, Snack

Cuisine American

Diet Gluten Free

Prep Time 15

Cook Time 25

Total Time 40

Servings artichokes

Calories 514kcal

Author Jessy Freimann

Equipment

Ingredients

Grilled Artichokes

4 Whole artichokes, trimmed and halved
2 Tablespoons Olive oil,
1 teaspoon Kosher salt
⅓ teaspoon ground black pepper
Cooking spray

Lemon Garlic Aioli Sauce

1 cup mayonnaise
1 lemon
1 teaspoon garlic powder
¼ teaspoon black pepper

Instructions

Grilled Artichokes

Place artichokes in a pot of boiling water and boil for around 15 minutes.
Drain and rinse in cold water to stop cooking. Drain well on a paper towel lined sheet pan. Blot with paper towels to dry tops.
Drizzle artichokes on both sides with olive oil and season liberally with salt and pepper to taste.
Spray grill with cooking spray and preheat to medium high heat.
Place artichoke halves onto the grill, flat side down. Grill for 5-10 minutes or until you have some nice grill marks.
Turn and cook the other side for an additional 5-10 minutes depending on the size of the artichokes. remove to serving plate.
Serve immediately with Lemon Garlic Aioli and lemon wedges.

Lemon Garlic Aioli

Mix all ingredients until well combined.
Refrigerate until ready to serve.

Notes

Leftovers last 4 days covered in the refrigerator.

Nutrition