Loaded Chicken Nachos

The side of a sheet pan of chicken nachos with all the fixings.

These loaded chicken nachos are the ultimate easy appetizer or game-day snack! Ready in just 20 minutes, this is the best way to turn leftover chicken into something bold, cheesy, and crowd-pleasing.

Course Appetizer, Snack

Cuisine Mexican

Diet Gluten Free

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 434kcal

Author Jessy Freimann

Equipment

Ingredients

4 cups tortilla chips
2 cups chicken taco meat (this is my favorite recipe- you can also mix your favorite salsa with plain shredded chicken.)
2 cups shredded cheddar cheese,
1 cup diced tomatoes,
avocado, peeled and sliced
sour cream to taste
salsa to taste
sliced black olives, to taste
Pickled red onions to taste
roasted corn salsa I use this recipe.

Instructions

Preheat oven to 350℉ and line a sheet pan with foil, a baking mat or parchment for easy clean up.
Spread the tortilla chips on the pan in a single layer.
Top generously with cheese, chicken and corn salsa beans. If the chicken is cold, you may want to warm it slightly.
Bake for 10-15 minutes until cheese is well melted.
Top this will all the cold ingredients and serve immediately.

Video

Notes

Warm up the chicken first. It doesn’t have to be piping hot, but it helps everything heat evenly.
Don’t be afraid to have fun with your toppings. Use whatever you’ve got hanging around in the fridge or pantry.
Go heavy on the cheese! It’s what holds everything together, so don’t skimp.
Don’t overload with wet toppings before baking. Add those fresh ingredients after baking to keep things from getting soggy. If you plan to use red onion that isn't pickled, you can add that before baking.
You can make as much or as little as you like, and they cook up fast. This recipe is super simple — no exact measuring needed. Whether it’s just for you or a crowd, don’t expect leftovers. My measurements are just a suggestion.
Ingredients to prep ahead- Chop the any toppings that require it. Shred the cheese, drain the beans, and make the chicken.
Leftovers and storage- These nachos are best served fresh, but if you have leftovers, store them in an airtight container and reheat them in the oven to help crisp them up again.

Nutrition