Peach Salsa

You've got to try this easy Peach Salsa! Made with just a few simple ingredients, this versatile recipe adds a unique and delicious twist on a traditional salsa recipe and it really lets the peaches shine.

Course Appetizer, Condiment

Cuisine Mexican

Diet Gluten Free

Prep Time 20

Total Time 20

Servings servings

Calories 67kcal

Author Jessy Freimann

Equipment

Ingredients

5 large peaches, skin on, pits removed and sliced
½ cup red onion, chopped
2 Tablespoons lime juice (1 lime)
3 Tablespoons fresh cilantro, chopped
¼ cup Sweet Chili Sauce
Kosher salt, to taste

Instructions

Chop peaches in the food processor. Be sure to work in small batches, transferring to a mixing bowl between each batch.
Place the onion and lime juice into the now empty food processor and pulse until it's a little pulpy but not pureed (you want a little texture). Add to the mixing bowl with the peaches.
Add the cilantro, chili sauce and salt to taste to the bowl and mix well to combine.
Taste and adjust seasoning as needed. Serve immediately or refrigerate until serving.

Notes

This lasts up to 3 days covered in the refrigerator.

Nutrition