Sautéed Mushrooms in a wine reduction are an easy recipe that comes together really quickly. They’re a great way to use leftover wine!
In a large saute pan, melt butter and oil over medium heat.
Add your mushrooms and let them brown about a 2-3 minutes per side.
When mushrooms are nicely browned, add wine, salt and pepper and deglaze the pan.
Let the wine simmer and reduce for 7-10 minutes or until most of the wine has evaporated. Serve immediately.
Sautéed Mushrooms in a Wine Reduction https://www.thelifejolie.com/sauteed-mushrooms/