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Sweet Potato and Chorizo Hash
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
servings
Author
Jessy Freimann
Ingredients
1
Tbsp.
of coconut oil
canola oil is just fine if you don't have coconut oil
1
really large sweet potato
peeled and diced (or 2 regular size sweet potatoes)
1
small onion
diced
1
medium green bell pepper
diced
¾
tsp.
of salt
¼
tsp.
of pepper
¾
tsp.
of chili powder
1
tsp.
of cumin
½
tsp.
of grill seasoning
2-3
links of Chorizo
diced
Instructions
Melt your coconut oil over medium high heat in a large saute pan.
Add the next 8 ingredients to the pan and saute for around 12 minutes, stirring frequently.
Add your Chorizo to the pan and reduce the heat to around medium/medium low.
Cook 14 more minutes, still stirring frequently until well browned- serve with eggs on top and enjoy! These reheat beautifully in a frying pan..
Notes
This is best served immediately but will last up to 5 days covered in the refrigerator.