This chorizo and sweet potato breakfast hash is incredibly delicious and made with wholesome ingredients! The spicy chorizo and sweet potatoes complement each other beautifully and taste even better with eggs. Ready in 35 minutes.
Jump to:
- Why You'll Love Sweet Potato Hash And Eggs
- Ingredient Information and Substitutions
- How To Make Sweet Potato And Sausage Hash
- Frequently Asked Questions
- Tips For Making Sweet Potato And Egg Hash
- What To Serve With Sweet Potato Home Fries With Chorizo
- Other Delicious Breakfast Recipes To Try
- Chorizo and Sweet Potato Breakfast Hash
Why You'll Love Sweet Potato Hash And Eggs
Sometimes, the most random things will inspire me. Like when I'm walking around our Public Market and I stumble upon some of the most gorgeous sweet potatoes at pretty much every stand. I had to get some, and by some, I mean way too many!
So I thought to myself, "What can I do with all these sweet potatoes that's a little bit outside of the obvious, baked/roasted/grilled potato side dishes?" Then I opened my freezer and noticed some leftover chorizo, and it occurred to me: chorizo and sweet potato breakfast hash.
The combination of the sweet potatoes with the spicy chorizo creates the most beautiful sweet and spicy harmony. Diced bell pepper and onion add great texture while the seasonings kick it up a notch, especially the steak seasoning.
And while it tastes great on its own, it is fantastic with eggs on top. It's such an easy breakfast option that reheats really well too! Sweet potato breakfast potatoes with chorizo are also:
- Hearty and satisfying
- The ultimate comfort food breakfast
- Minimal ingredients
- Simple recipe
- Perfect for meal prep
Ingredient Information and Substitutions
- Sweet Potato- I used 1 very large sweet potato for this recipe! Try to grab the biggest one you can find at the store, otherwise use 2 medium.
- Chorizo- Just a few links are all you'll need. Chorizo often comes in differing levels of spice... I like hot myself, but you can use your preference.
- Onion- To get the flavor going! If you don't have an onion, shallots have a similar taste.
- Green Bell Pepper- For a bit of extra color and flavor. You can grab any kind of bell pepper — green is what I had on hand!
- Coconut Oil- I like sautéing with coconut oil but you can use your go-to.
- Seasonings- I added salt, pepper, chili powder, cumin, and my favorite steak seasoning.
How To Make Sweet Potato And Sausage Hash
Step 1- Cook the potatoes & veggies.
Add the coconut oil to a large sauté pan and melt over medium-high heat. Add the diced sweet potatoes, onion, bell pepper, and seasonings to the pan and sauté for about 12 minutes.
Step 2- Add the chorizo.
Introduce the chorizo to the pan and reduce the heat. Cook for an additional 14 minutes until well browned.
Top your chorizo and sweet potato hash with a few fried eggs if desired, serve, and enjoy!
Frequently Asked Questions
I think so! It's a more wholesome option than regular potatoes — sweet potatoes have tons of vitamins and nutrients. The chorizo adds protein too, making these sweet potato home fries a great morning breakfast.
Traditional breakfast hash recipes are made with corned beef, onions, and potatoes — but you can really use whatever you'd like! I switched up the corned beef for chorizo in my sweet potato breakfast hash, and it came out so good.
Sure! Other protein options include spicy Italian sausage or even ground beef.
In addition to eggs, I usually top my breakfast hash with avocado, sour cream, and a few dashes of hot sauce. I also like to use fresh herbs like cilantro or parsley when I have them on hand.
Tips For Making Sweet Potato And Egg Hash
- Don't overcrowd the pan. Otherwise, you'll steam the potatoes instead of brown them. Cook in batches if you have to for the best texture.
- Keep an eye on the heat. You want the temperature to be high enough to brown the potatoes, veggies, and chorizo without burning them.
- Taste test as you go and adjust the seasonings if needed.
- Breakfast for dinner- While sweet potato breakfast potatoes definitely taste great in the morning, nothing is stopping you from serving this for dinner! It would pair great with a big garden salad, crusty bread, and those fried eggs I keep mentioning.
- Ingredients to prep ahead- This recipe moves super quickly once you get going! Peel and dice the sweet potatoes, chop the onion and green pepper, and slice the chorizo to make things easier.
- Leftovers and storage- You can store leftovers in an airtight container in the fridge for up to 4-5 days. I find these are just as great the next day as a fresh batch — possibly even better because the potatoes crisp up a bit better the second time!
What To Serve With Sweet Potato Home Fries With Chorizo
I love serving sweet potato hash for a simple breakfast at home with the family — I add eggs, toast, and a side of avocado to make it a meal. It would also work well for brunch with:
- Broccoli Cheddar Cheese Quiche
- Almond Croissant Baked French Toast
- Zucchini Pancakes
- Super Quick Cheese Danish
Other Delicious Breakfast Recipes To Try
Love this recipe? Please leave a 5 star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below ⬇️ and/or a review in the comment section further down. Check out my Amazon Store for all my favorite tools, including those used in this recipe. And follow @thelifejolie on Instagram and TikTok!
Chorizo and Sweet Potato Breakfast Hash
Ingredients
- 1 Tablespoon coconut oil canola oil is just fine if you don't have coconut oil
- 2 cups sweet potato 1 large potato peeled and diced (or 2 regular size sweet potatoes)
- ½ cup onion diced
- 1 cup green bell pepper diced
- ¾ teaspoon Kosher salt
- ¼ teaspoon ground black pepper
- ¾ teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon grill seasoning
- 3 links Chorizo sausage diced
Instructions
- Melt coconut oil over medium-high heat in a large skillet.
- Add the sweet potato, onion, peppers and spices to the pan and sauté for around 12 minutes, stirring periodically.
- Add chorizo to the pan and reduce the heat to around medium/medium-low.
- Cook 14 more minutes, still stirring frequently until well browned. Serve with eggs on top if desired and enjoy!
Video
Notes
- Don't overcrowd the pan. Otherwise, you'll steam the potatoes instead of brown them. Cook in batches if you have to for the best texture.
- Keep an eye on the heat. You want the temperature to be high enough to brown the potatoes, veggies, and chorizo without burning them.
- Taste test as you go and adjust the seasonings if needed.
- Breakfast for dinner- While sweet potato breakfast potatoes definitely taste great in the morning, nothing is stopping you from serving this for dinner! It would pair great with a big garden salad, crusty bread, and those fried eggs I keep mentioning.
- Ingredients to prep ahead- This recipe moves super quickly once you get going! Peel and dice the sweet potatoes, chop the onion and green pepper, and slice the chorizo to make things easier.
- Leftovers and storage- You can store leftovers in an airtight container in the fridge for up to 4-5 days. I find these are just as great the next day as a fresh batch — possibly even better because the potatoes crisp up a bit better the second time!
Raya Cordova says
Jessy says
cre8tone kylie says
Jessy says
Jasmine Watts says
Jessy says
roxy says
Jessy says
Jane Rosewood says
Jessy says
Taria says
Jessy says
Barely Vegan says
Jessy says