This BBQ Pulled Pork Tacos recipe is a fun twist on traditional mexican tacos. The pulled pork is super easy to make in the crockpot or a great way to use pulled pork leftovers. I make this with slaw and a bunch of other tasty ingredients.
Drizzle with BBQ sauce and sprinkle with shredded cheddar.
Top with black beans and coleslaw and sprinkle with chives. Serve immediately.
Notes
These are best served right away. they will last up to 3 days covered in the refrigerator- for best results store ingredients separately and heat and assemble when ready to consume.