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These Baked French Fries are perfectly crispy and crazy easy to make! Made with potatoes, oil and seasoning salt, these are a great weeknight side dish!
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The Easiest Oven Fries EVER!

These baked oven fries are SO easy to make and come together really quickly!
Course Side Dish
Cuisine American
Diet Gluten Free
Prep Time 7 minutes
Cook Time 55 minutes
Total Time 1 hour 2 minutes
Servings 4 servings
Calories 339kcal
Author Jessy Freimann

Equipment

Ingredients

  • 6 Potatoes cut into sticks about ½ inch in width (I used 5-6 good size potatoes but you can always do more or less)
  • 3 Tablespoons Avocado oil
  • 2 teaspoons Seasoning salt

Instructions

  • Preheat oven to 450 degrees F. Line your pan with foil and spray it with cooking spray. Set aside.
  • In a separate bowl, lightly drizzle your potatoes with oil and season to taste with seasoning salt (I was pretty liberal with it).
  • Pour the potatoes into a single layer on your pan.
  • Bake for 25 minutes and then flip the potatoes.
  • Bake for 20-30 more minutes (depending on your oven- check them at 20 and go from there) until the potatoes are a nice golden brown and crispy. These are best served immediately.

Notes

These are best prepped and served right away.

Nutrition

Serving: 1serving | Calories: 339kcal | Carbohydrates: 56g | Protein: 6g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Sodium: 1182mg | Potassium: 1345mg | Fiber: 7g | Sugar: 2g | Vitamin A: 6IU | Vitamin C: 63mg | Calcium: 39mg | Iron: 3mg