Easy Instant Pot Chili will knock your socks off. Ready in less than an hour and full of mouthwatering flavor!
Add oil to the Instant Pot and set it to the Saute setting.
Add ground beef and ground pork to the pot and saute for 3-4 minutes to begin browning. Break it up, stirring frequently to ensure even browning.
When the meat is halfway browned add bell pepper, onion, and garlic and saute for 2 more minutes stirring frequently until the meat is fully browned and the vegetables have softened slightly.
Add the rest of the ingredients (except for the toppings) and stir well to combine.
Press Cancel and secure the cover of the Instant Pot to a closed and locked position. Turn the vent to the pressurizing position and set the Instant Pot to Manual High Pressure for 12 minutes.
Once it's done cooking, carefully do a quick release (always turn the vent away from you, I like to use a towel).
Give the chili a quick stir and serve immediately with your desired toppings.
This will last for up to 4-5 days in the refrigerator and freezes well.