Puff Pastry Egg Muffins are perfect to make for family brunch and also to make for a tasty grab-and-go option through the week. Quick, easy and minimal effort for maximum flavor!
1packagefrozen puff pastry sheets, thawed (there are 2 sheets per package)
10slicesbacon, fried until crispy
1cupsharp cheddar cheese, shredded
8 largeeggs
¼ cupmilk
kosher salt, to taste
ground black pepper, to taste
Instructions
Preheat the oven to 400 degrees and spray the muffin cups really well.
Using a pizza wheel, cut each puff pastry sheet into 9 squares.
Place the puff pastry dough into the cups. The corners will come up a little. Lightly poke the bottom with a fork, being careful not to poke all the way through.
Crumble 6 pieces of bacon and divide between the muffin cups (crumble the remaining pieces and set aside for later).
Divide cheese between all muffin cups.
In a separate bowl whisk together eggs, milk and salt and pepper to taste.
Divide the egg mixture evenly between the muffin cups.
Top the muffin cups with remaining bacon crumbles.
Bake for 15-20 minutes of until the puff pastry is golden brown. Serve immediately.