Asian Cucumber Salad Recipe
This Asian Cucumber Salad Recipe is a simple side 20 minute dish. With a spicy kick from the crushed red pepper flakes, you've got a simple salad that's sure to please!
Servings 4 servings
Calories 49kcal
Ingredients
- 3 ½ cups cucumbers, peeled, seeds scooped out and sliced thin
- 1 cup red onion sliced thin
- ¾ teaspoon kosher salt
- 1 teaspoon crushed red pepper flakes,
- 1 teaspoon sesame oil
- ¼ cup rice vinegar
- 2 teaspoons granulated sugar
- Sesame seeds, for garnish
Instructions
- Place cucumbers and onions into a large bowl.
- Season with salt and crushed red pepper.
- In a small bowl whisk together oil, vinegar and granulated sugar until well combined.
- Pour dressing over salad and toss well until fully coated.
- Refrigerate or serve immediately with a sprinkle of sesame seeds.
Notes
- The amount of crushed red pepper I use gives a nice spicy kick without being overwhelming. Feel free to add more or less to your taste.
- Be sure to taste before serving and adjust the seasonings accordingly.
- Leftovers and storage: This will last for around 3 days covered in the refrigerator.
Nutrition
Serving: 1serving | Calories: 49kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Sodium: 440mg | Potassium: 217mg | Fiber: 1g | Sugar: 5g | Vitamin A: 85IU | Vitamin C: 7mg | Calcium: 27mg | Iron: 0.3mg