Asian Cucumber Salad

This Asian Cucumber Salad Recipe is a quick and simple side dish that can be whipped up in minutes. With a spicy kick from the crushed red pepper flakes, you’ve got a simple salad that’s sure to please!

Asian Cucumber Salad

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Check out some of my other salad recipes:

• Marinated Vegetable Salad
• Peas and Shrimp Salad
• Roasted Beet Salad

Everyone in our home seriously loves cucumbers! They’re light, refreshing and have a delicious crunch that none of us can resist. And although I typically use them in my Cucumber Tomato Salad, Sometimes it’s good to shake things up a bit!

This Thai cucumber salad has a seriously delicious combination of flavors and textures. You have the crunchy cucumbers and onions. Sesame oil brings a super unique flavor (in addition to the sesame seed garnish). The rice vinegar and sugar bring some sweet and tangy flavors to the dressing and crushed red pepper flakes add a nice, spicy kick!

Tips for making Asian Cucumber Salad

• Peel the cucumbers and gently scoop out any seeds before slicing. I like to slice my cucumbers on the thinner side.
• I also like to slice my red onions a thinly as possible, almost shaving them.
• The amount of crushed red pepper I use gives a nice spicy kick without being overwhelming. Feel free to add more or less to your taste.
• Be sure to taste before serving and adjust the seasonings accordingly.

How long do cucumbers last in vinegar?

Around 3 days for optimal texture.

Are cucumbers and vinegar a healthy snack?

Yes, just don’t go too heavy on the salt!

What kind of cucumber should I use for cucumber salad?

I prefer to use English cucumbers for this as they have a minimal amount of seeds.

What variety of onion is best?

I prefer red onion for this recipe as it’s super flavorful!

What type of oil and vinegar can I use for Cucumber Salad?

I like to use sesame oil and rice vinegar to stay with the Asian flavor profile.

What are the ingredients for this Asian Cucumber Salad recipe?

• Cucumbers
• Red onion
• Kosher salt
• Crushed red pepper
• Rice vinegar
• Sesame oil
• Granulated sugar
• Sesame seeds

How to make cucumber salad

1. Peel, scoop out the seeds and slice the cucumbers thin.
2. Slice the onions thin.
3. Mix the cucumbers and onions in a large bowl.
4. Season with salt and crushed red pepper.
5. In a small bowl whisk oil, vinegar and granulated sugar really well.
6. Pour over the salad, toss to coat ad sprinkle with sesame seeds.
7. Devour!

Make it a meal!

A few great recipes to round out and complete this meal would be:

• Crunchy Red Cabbage Salad
• Tropical Pineapple Chicken
• Blistered Shishito Peppers
• Balsamic Grilled Asparagus
• Raspberry Lemon Icebox Pie

Helpful tools:

1. Mixing bowl
2. Chef’s knife
3. Cutting board
4. Measuring cups
5. Measuring spoons

5 from 1 vote

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Asian Cucumber Salad Recipe

Prep Time

10 mins

Total Time

10 mins

 

This Asian Cucumber Salad Recipe is a quick and simple side dish that can be whipped up in minutes. With a spicy kick from the crushed red pepper flakes, you've got a simple salad that's sure to please!

Course: Salad, Side Dish

Cuisine: Asian

Keyword: cucumber salad

Servings: 4 servings

Author: Jessy Freimann, The Life Jolie

Ingredients

• 3 1/2 cups cucumbers, peeled, seeds scooped out and sliced thin
• 1 cup red onion sliced thin
• 3/4 teaspoon kosher salt
• 1 teaspoon crushed red pepper flakes,
• 1 teaspoon sesame oil
• 1/4 cup rice vinegar
• 2 teaspoons granulated sugar
• Sesame seeds, for garnish

Instructions

1. Place cucumbers and onions into a large bowl.

2. Season with salt and crushed red pepper.

3. In a small bowl whisk together oil, vinegar and granulated sugar until well combined.

4. Pour dressing over salad and toss well until fully coated.

5. Refrigerate or serve immediately with a sprinkle of sesame seeds.

If you tried this recipe please comment and rate it 🙂 I love hearing your feedback and answering your questions! And if you make this please tag me on Instagram with @thelifejolie so I can share it <3

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