Chorizo and Sweet Potato Breakfast Hash
This chorizo and sweet potato breakfast hash is incredibly delicious and made with wholesome ingredients! The spicy chorizo and sweet potatoes complement each other beautifully and taste even better with eggs. Ready in 35 minutes.
Servings 4 servings
Calories 219kcal
Ingredients
- 1 Tablespoon coconut oil canola oil is just fine if you don't have coconut oil
- 2 cups sweet potato 1 large potato peeled and diced (or 2 regular size sweet potatoes)
- ½ cup onion diced
- 1 cup green bell pepper diced
- ¾ teaspoon Kosher salt
- ¼ teaspoon ground black pepper
- ¾ teaspoon chili powder
- 1 teaspoon cumin
- ½ teaspoon grill seasoning
- 3 links Chorizo sausage diced
Instructions
- Melt coconut oil over medium-high heat in a large skillet.
- Add the sweet potato, onion, peppers and spices to the pan and sauté for around 12 minutes, stirring periodically.
- Add chorizo to the pan and reduce the heat to around medium/medium-low.
- Cook 14 more minutes, still stirring frequently until well browned. Serve with eggs on top if desired and enjoy!
Video
Notes
- Don't overcrowd the pan. Otherwise, you'll steam the potatoes instead of brown them. Cook in batches if you have to for the best texture.
- Keep an eye on the heat. You want the temperature to be high enough to brown the potatoes, veggies, and chorizo without burning them.
- Taste test as you go and adjust the seasonings if needed.
- Breakfast for dinner- While sweet potato breakfast potatoes definitely taste great in the morning, nothing is stopping you from serving this for dinner! It would pair great with a big garden salad, crusty bread, and those fried eggs I keep mentioning.
- Ingredients to prep ahead- This recipe moves super quickly once you get going! Peel and dice the sweet potatoes, chop the onion and green pepper, and slice the chorizo to make things easier.
- Leftovers and storage- You can store leftovers in an airtight container in the fridge for up to 4-5 days. I find these are just as great the next day as a fresh batch — possibly even better because the potatoes crisp up a bit better the second time!
Nutrition
Serving: 1serving | Calories: 219kcal | Carbohydrates: 18g | Protein: 8g | Fat: 13g | Saturated Fat: 9g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 50mg | Sodium: 482mg | Potassium: 338mg | Fiber: 3g | Sugar: 5g | Vitamin A: 10053IU | Vitamin C: 46mg | Calcium: 52mg | Iron: 2mg