Crescent Roll Veggie Pizza

Crescent roll pizza slices lined up on a cutting board with veggies around it.

Crescent Roll Veggie Pizza

Crescent roll veggie pizza is a classic appetizer that is a fresh and delicious mainstay at any party! Made with 4 different vegetables, cheese, and crescent roll sheets, it's super easy to throw together in just under 20 minutes.

Course Appetizer

Cuisine American

Diet Low Fat, Low Salt

Prep Time 10

Cook Time 12

Total Time 22

Servings servings

Calories 190kcal

Author Jessy Freimann

Equipment

Ingredients

2 packages crescent roll sheets (or 2 packages crescent rolls)
11 ounces cream cheese, softened
⅓ cup mayonnaise
½ packet ranch seasoning
1 teaspoon dried dill

Toppings

1 cup shredded cheddar cheese or mozzarella cheese
1 cup Grape tomatoes, halved
½ cup carrot grated
½ cup Black olives, sliced
½ cup Broccoli florets, diced

Instructions

Spread crescent roll sheets onto lined sheet pans and bake as per package directions (if you're using crescent rolls, push them together at the seams to make one crust). Cool completely.
Mix cream cheese, mayonnaise, ranch seasoning and dried dill until well combined and smooth.
Spread cream cheese mixture in an even layer over the crusts.
Sprinkle with the toppings and gently press into the pizza with clean hands. Slice into pieces and refrigerate until serving.

Video

Notes

Soften the cream cheese. It makes it easier to combine smoothly with the other ingredients.

If you like spicy food, add red pepper flakes, hot sauce, or a pinch of cayenne pepper to the cream cheese mixture along with the ranch.

I usually cut the veggie pizza crescent roll sheet after I add the sauce and toppings.

If you plan to serve a lot of people, you can always cut the pieces smaller to feed more.

Feel free to mix up the toppings based on your tastes! Have fun with your veggie pizza recipe with crescent rolls. Try to use multi-colored vegetables for a better presentation.

Make sure to chop the toppings into bite-sized pieces. You want them to be manageable enough for eating, but still big enough that you're not serving up crumbs.

Ingredients to prep ahead- You can bake the crescent roll dough, make the sauce, and chop up the veggies up to 24 hours in advance. All that will be left to do is assemble!

Leftovers and storage- Store any leftover crescent roll veggie pizza in an airtight container in the fridge for up to 3 days. If you leave it for longer the crust will go soggy.

Nutrition