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These frozen Greek Yogurt Bites are a seriously fun and easy snack and a cool treat for both kids and adults. I’ll show you how to make these 4 different ways with a variety of flavors like blueberry, cookies and cream, peanut butter banana and chocolate cherry!
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Greek Yogurt Bites, 4 ways

These Greek Yogurt Bites are a seriously fun snack and a cool treat that both kids and adult will love!
Course Dessert, Snack
Cuisine American
Diet Low Salt
Prep Time 10 minutes
Freeze time 2 hours
Total Time 2 hours 10 minutes
Servings 24 pieces
Calories 49kcal
Author Jessy Freimann

Equipment

Ingredients

Chocolate Cherry Greek Yogurt Bites Ingredients

  • ½ cup Greek yogurt 
  • 3 Tablespoons chocolate sauce
  • 4 Maraschino cherries

Peanut Butter Banana Yogurt Bites Ingredients

  • ½ cup Greek yogurt 
  • 3 Tablespoons creamy peanut butter
  • 1 banana, sliced

Mixed Berry Yogurt Bites Ingredients

  • ½ cup blueberry Greek yogurt 
  • ½ teaspoon vanilla extract
  • ½ cup berries, any variety (dice larger berries)

Cookies and Cream Yogurt Bites Ingredients

  • ½ cup Vanilla Greek yogurt 
  • ½ teaspoon vanilla extract
  • 4 Oreo cookies, broken up into small chunks

Instructions

Chocolate Cherry Greek Yogurt Bites instructions

  • Line a mini muffin pan with mini muffin liners and set aside.
  • In a medium bowl, whisk together Plain Delta® Greek Yogurt and chocolate sauce until well combined.
  • Spoon mixture into mini muffin pans filling them ¾ of the way full.
  • Press a maraschino cherry into each yogurt bite so that it's almost covered.
  • Freeze for at least two hours.
  • Remove from muffin pan and peel off liners. Store in an airtight container for up to 3 months.

Peanut Butter Banana Yogurt Bites

  • Line a mini muffin pan with mini muffin liners and set aside.
  • Place peanut butter in a small bowl and microwave for 30 seconds - 1 minute to melt slightly so it's easier to stir.
  • In a medium bowl, whisk together Vanilla Delta® Greek Yogurt and melted peanut butter until well combined.
  • Spoon mixture into mini muffin pans filling them ¾ of the way full.
  • Place a banana slice on top of each yogurt bite and press in slightly.
  • Freeze for at least two hours.
  • Remove from muffin pan and peel off liners. Store in an airtight container for up to 3 months.

Mixed Berry Yogurt Bites

  • Line a mini muffin pan with mini muffin liners and set aside.
  • In a medium bowl, whisk together 0% Blueberry on the Bottom Delta® Greek Yogurt and vanilla extract until well combined.
  • Spoon mixture into mini muffin pans filling them ¾ of the way full.
  • Sprinkle a few of the berries on top of each yogurt bite and press in slightly.
  • Freeze for at least two hours.
  • Remove from muffin pan and peel off liners. Store in an airtight container for up to 3 months.

Cookies and Cream Yogurt Bites

  • Line a mini muffin pan with mini muffin liners and set aside.
  • In a medium bowl, whisk together 0% Vanilla Delta® Greek Yogurt and vanilla extract until well combined.
  • Sprinkle a few of the chocolate sandwich cookies on top of each yogurt bite and press in slightly.
  • Freeze for at least two hours.
  • Remove from muffin pan and peel off liners. Store in an airtight container for up to 3 months.

Notes

These last up to 3 months in an airtight container in the freezer.

Nutrition

Serving: 4pieces | Calories: 49kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 1mg | Sodium: 31mg | Potassium: 64mg | Fiber: 0.5g | Sugar: 4g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 0.3mg