Greek Yogurt Bites, 4 ways

Tracking PixelThese Greek Yogurt Bites are a seriously fun snack and a cool treat that both kids and adults will love!

An overhead image of the yogurt bites in their pan. A photo featuring all 4 yogurt bites on a plate.

This is a sponsored conversation on behalf of Delta® Greek Yogurt. All opinions are mine. Thank you for supporting the brands who help support this blog.

Yogurt Bites

It’s always fun to find new ways of using the ingredients you already have in your fridge. Today’s recipe not only uses items we all tend to have on hand, but it gives you 4 flavor variations and is seriously fun to make as well. It’s seriously so easy to take delicious and creamy Greek yogurt, add some of your favorite fresh fruit and sweets and freeze them into these cute little bites! The results are a healthy snack that feels like a special treat without all the guilt that usually comes with sweet treats.

This is also a super fun way to get into the kitchen with your kids. They’re easy enough that you don’t have to worry about your kitchen being a total mess when you’re done and who doesn’t love a snack that tastes like you’re eating frozen yogurt? You’ll want to eat these bite size treats all summer long!

Choosing Delta® Greek Yogurt

Delta® Greek Yogurt is an established brand being introduced in the U.S. for the first time. Originally available in Greece, they’ve been making Greek yogurt for 70 years using cultures from the island of Crete. This gives their Greek yogurt a delicious rich taste that is less sour than other Greek yogurts.

Delta also makes their yogurt according to their own patented method, which gives it its thick, creamy texture, without any added thickening agents. So, you can enjoy an authentic, non-GMO Greek yogurt with no preservatives, no artificial growth hormones, no sweeteners, no artificial flavors that’s all-natural and gluten free. Plus, it’s a great way to get your protein–there’s 30% of an adult’s daily protein in a 5.3oz cup of plain Delta® Greek Yogurt.

3 Delta Yogurt containers stacked on each other.

Tips for making Frozen Yogurt Bites

  • Be sure to mix the wet ingredients well, so that you get an even flavor in each yogurt bite.
  • Line your mini muffin pan with mini muffin liners for easy removal.
  • I tested both paper and foil mini muffin liners (that seem to have parchment inside) and while both worked, I found the foil ones worked better. The paper was a bit more difficult to peel off the yogurt bites.
  • Freeze them for at least 2 hours to make sure they’re frozen through.
  • When you remove the pan from the refrigerator, let them sit for 1-2 minutes to help make them easier to remove and peel.

A close up of the berry yogurt bite on a plate. An overhead image of the 4 yogurt bites on a plate.

Can I still make these if I don’t have muffin liners?

Yes. Just let them sit for 3-5 minutes once you remove from the freezer to make it easier to get them out of the muffin tin.

How do I store yogurt bites?

Once frozen they can be removed from the muffin tin and placed in an airtight container for up to 3 months.

Can I make these in a regular size muffin tin?

Yes- I’d still encourage you to line the pans, but only fill them 1/3 of the way. Keep in mind  you will make fewer yogurt bites this way.

A close up image of the yogurt bites on a plate with the chocolate cherry up front.

Greek Yogurt Bites, 4 ways
Prep Time
10 mins
Freeze time
2 hrs
 

These Greek Yogurt Bites are a seriously fun snack and a cool treat that both kids and adult will love!

Course: Dessert, Snack
Cuisine: American
Keyword: yogurt bites
Author: Jessy Freimann, The Life Jolie
Ingredients
Chocolate Cherry Greek Yogurt Bites Ingredients
  • 1/2 cup (0% or 5%) Plain Delta® Greek Yogurt 
  • 3 Tablespoons chocolate sauce
  • Maraschino cherries
Peanut Butter Banana Yogurt Bites Ingredients
  • 1/2 cup 0% Vanilla Delta® Greek Yogurt
  • 3 Tablespoons creamy peanut butter
  • 1 banana, sliced
Mixed Berry Yogurt Bites Ingredients
  • 1/2 cup 0% Blueberry on the Bottom Delta® Greek Yogurt
  • 1/2 teaspoon vanilla extract
  • Berries, any variety (dice larger berries)
Cookies and Cream Yogurt Bites Ingredients
  • 1/2 cup 0% Vanilla Delta® Greek Yogurt
  • 1/2 teaspoon vanilla extract
  • 3-4 chocolate sandwich cookies, broken up into small chunks
Instructions
Chocolate Cherry Greek Yogurt Bites instructions
  1. Line a mini muffin pan with mini muffin liners and set aside.

  2. In a medium bowl, whisk together Plain Delta® Greek Yogurt and chocolate sauce until well combined.

  3. Spoon mixture into mini muffin pans filling them 3/4 of the way full.

  4. Press a maraschino cherry into each yogurt bite so that it's almost covered.

  5. Freeze for at least two hours.

  6. Remove from muffin pan and peel off liners. Store in an airtight container for up to 3 months.

Peanut Butter Banana Yogurt Bites
  1. Line a mini muffin pan with mini muffin liners and set aside.

  2. Place peanut butter in a small bowl and microwave for 30 seconds - 1 minute to melt slightly so it's easier to stir.

  3. In a medium bowl, whisk together Vanilla Delta® Greek Yogurt and melted peanut butter until well combined.

  4. Spoon mixture into mini muffin pans filling them 3/4 of the way full.

  5. Place a banana slice on top of each yogurt bite and press in slightly.

  6. Freeze for at least two hours.

  7. Remove from muffin pan and peel off liners. Store in an airtight container for up to 3 months.

Mixed Berry Yogurt Bites
  1. Line a mini muffin pan with mini muffin liners and set aside.

  2. In a medium bowl, whisk together 0% Blueberry on the Bottom Delta® Greek Yogurt and vanilla extract until well combined.

  3. Spoon mixture into mini muffin pans filling them 3/4 of the way full.

  4. Sprinkle a few of the berries on top of each yogurt bite and press in slightly.

  5. Freeze for at least two hours.

  6. Remove from muffin pan and peel off liners. Store in an airtight container for up to 3 months.

Cookies and Cream Yogurt Bites
  1. Line a mini muffin pan with mini muffin liners and set aside.

  2. In a medium bowl, whisk together 0% Vanilla Delta® Greek Yogurt and vanilla extract until well combined.

  3. Sprinkle a few of the chocolate sandwich cookies on top of each yogurt bite and press in slightly.

  4. Freeze for at least two hours.

  5. Remove from muffin pan and peel off liners. Store in an airtight container for up to 3 months.

If you tried this recipe please comment and rate it 🙂 I love hearing your feedback and answering your questions! And if you make this please tag me on Instagram with @thelifejolie so I can share it <3

Try these other recipes featuring Greek Yogurt:

You can find a full index of my recipes here.

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This is a sponsored post written by me on behalf of Delta® Greek Yogurt.

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