Herb Grilled Boneless Pork Chops Recipe

A plate with herb grilled pork chops stacked on it.

Herb Grilled Boneless Pork Chops Recipe

Make a quick 15-minute dinner with this herb grilled boneless pork chops recipe. A simple seasoning blend that delivers incredible flavor every single time!

Course Main Course

Cuisine American

Diet Low Lactose

Prep Time 5

Cook Time 10

Inactive time 30

Total Time 15

Servings servings

Calories 211kcal

Author Jessy Freimann

Equipment

Ingredients

Cooking spray
4 pork chops, Boneless or bone-in - a little more than one inch thick
1 teaspoon Kosher salt to taste
¼ teaspoon Ground black pepper to taste
1 teaspoon Garlic powder to taste
1 teaspoon Herbes de Provence to taste

Instructions

Remove from the refrigerator 15-20 minutes prior to grilling.
Spray the grill with cooking spray and preheat the grill to medium high heat.
Season the pork chops on both sides with salt, pepper, garlic powder and Herbes de Provence.
Place meat on the grill.
Cook for 5-6 minutes per side, turning once (this time will vary based on your grill and the thickness of the meat so keep an eye on it). Cook until the thickest part registers 140 degrees F.
Remove the meat to a clean plate and tent with foil. Rest for 10 minutes. Serve immediately.

Video

Notes

Always bring the pork chops to room temperature before grilling. Taking them out of the fridge 15-20 minutes ahead helps them cook more evenly.
Season both sides generously. Don't be shy with the rub, as the seasoning is what makes these so flavorful.
Don't press down on the chops while they're grilling. It squeezes out the juices and can dry them out.
Only flip once! Constant flipping prevents a good sear from forming and causes uneven results.
Use a meat thermometer. Cooking time varies based on the thickness of each chop and your grill, so a thermometer in the thickest part of the meat is the most reliable way to get it right every time!
Rest the meat for 5 minutes after grilling. Tenting with foil allows the juices to redistribute, giving you a much juicier chop.
Ingredients to prep ahead- Mix the seasoning blend ahead of time and store in an airtight container until ready to use.
Leftovers and storage- Keep covered in the fridge for up to 3 days.

Nutrition