Herb Grilled Pork Chops Recipe

Herb Grilled Pork Chops are my absolute favorite way to enjoy grilled pork chops. Super quick and easy to make and mouthwateringly delicious (especially when dipped in applesauce!).

Herb Grilled Pork Chops

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When we lived in Vegas, we enjoyed dinner with my in-laws quite often. Partly because we lived with them for a little while until we could find an apartment and mostly because we enjoyed the quality time.

One thing I love is when my father-in-law makes pork chops on the grill. He is definitely the one who taught Justin how to master grilling because everything he makes comes off tender, juicy and perfectly cooked.

When J's mother seasons meat for grilling, this is one of her (and our) go-to ways to season it. A little salt and pepper. A little garlic powder. And some Herbes de Provence. And a whole lot of delicious!

Questions about grilled boneless pork chops:

•  How long should I leave pork chops on the grill? This will vary based on the thickness of your chop. Ours were around an inch in thickness and we cooked them for around 5 minutes per side. My best advice is keep and eye on them and temp them.
• What is the ideal temperature for pork chops to be cooked to? Pork chops can be cooked to 145 degrees. This will give you a tender, juicy chop that is safe to eat.
• How hot should the grill be? We heat ours to around medium high or just a little bit under that.
• Can I use bone-in pork chops? Yes! Grilled bone in pork chops are also delicious!
• Can I use different herbs? Absolutely, use whatever herbs you prefer!

Helpful tools:

1. Instant Read Thermometer
2. Grill tongs

Herb Grilled Pork Chops

Jessy Freimann

These are super easy to throw together on a busy weeknight and they taste great!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Inactive time 30 minutes mins

Total Time 15 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 211 kcal

Equipment

• ▢
  1 Measuring cups and spoons
• ▢
  1 mixing bowl

Ingredients

  

1x2x3x

• Cooking spray
• 4 pork chops, Boneless or bone-in - a little more than one inch thick
• 1 teaspoon Kosher salt to taste
• ¼ teaspoon Ground black pepper to taste
• 1 teaspoon Garlic powder to taste
• 1 teaspoon Herbes de Provence to taste

Instructions

 

• Remove from the refrigerator 15-20 minutes prior to grilling.
  
• Spray the grill with cooking spray and preheat the grill to medium high heat.
• Season the pork chops on both sides with salt, pepper, garlic powder and Herbes de Provence.
• Place meat on the grill.
  
• Cook for 5-6 minutes per side, turning once (this time will vary based on your grill and the thickness of the meat so keep an eye on it). Cook until the thickest part registers 140 degrees F.
• Remove the meat to a clean plate and tent with foil. Rest for 10 minutes. Serve immediately.
  

Notes

Leftovers last up to 3 days in the refrigerator.

Nutrition

Serving: 1servingCalories: 211kcalCarbohydrates: 1gProtein: 29gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 90mgSodium: 646mgPotassium: 513mgFiber: 0.2gSugar: 0.02gVitamin A: 16IUVitamin C: 0.1mgCalcium: 16mgIron: 1mg

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Looking for some other easy pork chop recipes?

• Grilled Hawaiian Pork Chops
• Brown Sugar Bourbon Pork Chops Recipe
• Drunken Pork Chops
• 3 Ingredient Slow Cooker Pork Chops

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