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Herb Grilled Pork Chops are my absolute favorite way to enjoy grilled pork chops. Super quick and easy to make and mouthwateringly delicious (especially when dipped in applesauce!).
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Herb Grilled Pork Chops

These are super easy to throw together on a busy weeknight and they taste great!
Course Main Course
Cuisine American
Diet Low Lactose
Prep Time 5 minutes
Cook Time 10 minutes
Inactive time 30 minutes
Total Time 15 minutes
Servings 4 servings
Calories 211kcal
Author Jessy Freimann

Equipment

Ingredients

  • Cooking spray
  • 4 pork chops, Boneless or bone-in - a little more than one inch thick
  • 1 teaspoon Kosher salt to taste
  • ¼ teaspoon Ground black pepper to taste
  • 1 teaspoon Garlic powder to taste
  • 1 teaspoon Herbes de Provence to taste

Instructions

  • Remove from the refrigerator 15-20 minutes prior to grilling.
  • Spray the grill with cooking spray and preheat the grill to medium high heat.
  • Season the pork chops on both sides with salt, pepper, garlic powder and Herbes de Provence.
  • Place meat on the grill.
  • Cook for 5-6 minutes per side, turning once (this time will vary based on your grill and the thickness of the meat so keep an eye on it). Cook until the thickest part registers 140 degrees F.
  • Remove the meat to a clean plate and tent with foil. Rest for 10 minutes. Serve immediately.

Notes

Leftovers last up to 3 days in the refrigerator.

Nutrition

Serving: 1serving | Calories: 211kcal | Carbohydrates: 1g | Protein: 29g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 646mg | Potassium: 513mg | Fiber: 0.2g | Sugar: 0.02g | Vitamin A: 16IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 1mg