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This peach cobbler is everything that summer is about- It's quick and easy to make, the peaches are bursting with flavor and the dough is light as a feather! Click on the photo to read more...
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Peach Cobbler

This summer dessert is a total winner- Grandma's Peach Cobbler is a great way to enjoy summer's finest offerings.
Course Dessert
Cuisine American
Diet Low Salt
Prep Time 10 minutes
Cook Time 20 minutes
Resting time 10 minutes
Total Time 40 minutes
Servings 8 servings
Calories 279kcal
Author Jessy Freimann

Equipment

Ingredients

Peaches

  • 4 cups peaches skinned and sliced
  • 1 Tablespoon lemon juice
  • ½ cup granulated sugar
  • ½ teaspoon ground cinnamon
  • ½ cup water
  • 1 Tablespoon cornstarch

Biscuits

  • 2 cups Bisquick
  • 2 Tablespoon granulated sugar
  • ½ cup whole milk
  • ½ cup sour cream

Instructions

  • Preheat oven to 425 degrees F.
  • In a pot over medium heat, mix together the peaches, lemon juice, sugar, cinnamon and water. Bring to a boil.
  • Once boiling, add the cornstarch. After a few minutes when the mixture thickens, turn off the heat and let it sit.
  • In a different bowl, mix all dough ingredients until well incorporated (it will be sticky).
  • Grease your pan and place the peaches in the pan and then drop dollops on top of the peach mixture.
  • Bake uncovered for 20 minutes. Cool 10 minutes and serve.

Notes

Leftovers last up to 3 days covered in the refrigerator.

Nutrition

Serving: 1serving | Calories: 279kcal | Carbohydrates: 49g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 11mg | Sodium: 409mg | Potassium: 233mg | Fiber: 2g | Sugar: 30g | Vitamin A: 492IU | Vitamin C: 6mg | Calcium: 94mg | Iron: 1mg