It's not summer without peaches, and this old fashioned peach cobbler recipe is the perfect way to celebrate them. It's ready in just 40 minutes, bursting with fresh peach flavor and dough that bakes up light as a feather.
Jump to:
- Why You'll Love This Peach Cobbler And Ice Cream
- Ingredient Information and Substitutions
- How To Make Peach Cobbler Recipe With Bisquick
- Frequently Asked Questions
- Tips On Making This Old Fashioned Peach Cobbler Recipe
- What To Serve With Peach Cobbler With Fresh Peaches
- Other Summer Desserts To Try
- Old Fashioned Peach Cobbler Recipe
Why You'll Love This Peach Cobbler And Ice Cream
Growing up, a happy family picnic in August was never complete without my grandma's peach cobbler. Biting into it, you could taste the love that went into making it, from peeling every peach to mixing the dough. The great thing is, this dish is actually super simple to assemble. Honestly, the hardest part is peeling the peaches, and even that goes quickly.
This recipe uses Bisquick to keep things easy without sacrificing flavor, so you get all the homemade taste without the fuss. A little cinnamon and sugar highlight the peaches' natural sweetness, while a squeeze of lemon juice adds brightness, and the dollops of dough brown up beautifully after just 20 minutes in the oven. Here's why this Bisquick peach cobbler recipe is a total winner:
- Bursting peach flavor
- Quick and easy
- Light, fluffy dough
- Great for summer
- Simple ingredients
Ingredient Information and Substitutions
- Peaches- The star of the cobbler, bringing bright, juicy sweetness. Fresh is best here.
- Bisquick- Forms the base of the biscuit topping, keeping the process quick and simple.
- Granulated sugar- Sweetens both the peach filling and the biscuit topping. Brown sugar works as a substitute for a slightly deeper, caramel-like flavor.
- Ground cinnamon- Adds warmth that highlights the natural sweetness of the peaches.
- Cornstarch- Thickens the peach filling so it isn't runny.
- Lemon juice- Adds a bit of brightness to balance the sweetness of the peaches. Lime juice works as a substitute in a pinch.
- Whole milk- Adds moisture to the biscuit dough. 2% milk works as a substitute.
- Sour cream- Adds richness and helps keep the biscuit topping tender. Plain Greek yogurt works as a substitute.
- Water- Helps create the syrupy base for the peach filling.
How To Make Peach Cobbler Recipe With Bisquick
Step 1- Preheat the oven.
Preheat the oven to 425 degrees F and grease a 9-inch baking dish.
Step 2- Cook the peach filling.
In a pot over medium heat, mix together the peaches, lemon juice, sugar, cinnamon, and water. Bring to a boil.
Step 3- Thicken the filling.
Once boiling, add the cornstarch. After a few minutes, once the mixture has thickened, turn off the heat and let it sit.
Step 4- Make the biscuit dough.
In a separate bowl, mix all the biscuit ingredients until well incorporated. The dough will be sticky.
Step 5- Assemble the cobbler.
Add the peaches to the greased pan, then drop dollops of dough on top.
Step 6- Bake and cool.
Bake uncovered for 20 minutes. Let cool for 10 minutes, then serve.
Frequently Asked Questions
Yes. Though the original recipe calls for a 10-inch pan, I used a 9x9-inch pan with good results. I'd say lean towards the larger size (even a 9x13 if needed) if you can.
Yes, nectarines or a mix of peaches and berries both work well in place of all peaches, using the same method.
Letting it cool for about 10 minutes allows the filling to set slightly, so it's easier to serve without falling apart.
Place a small X slice in the bottom of each peach and placing them in boiling water for 10-20 before immediately removing and peeling. The short time in that boiling water helps the skin peel right off without actually cooking the peach. 
Tips On Making This Old Fashioned Peach Cobbler Recipe
- Peel the peaches before slicing for a smoother, more traditional cobbler texture.
- Making peach cobbler in cast iron gives the biscuit topping a slightly crispier edge and helps the cobbler bake more evenly. It also stays warm at the table well after coming out of the oven.
- Let the peach mixture thicken fully on the stove before adding the dough, so the filling doesn't turn out too runny.
- Adjust the amount of peaches and dough to your crowd size, doubling or tripling the dough recipe as needed for a bigger batch.
- Ingredients to prep ahead- Peel and slice the peaches up to a day in advance and store in the fridge until ready to cook.
- Leftovers and storage- Store covered in the refrigerator for up to 3 days.
What To Serve With Peach Cobbler With Fresh Peaches
I love serving this dessert warm, straight from the oven, with a scoop of vanilla ice cream on top. Here are some other ideas for building the best dessert spread:
- Bourbon Slush Recipe
- Chocolate Mousse Cups
- Lemon Bars With Shortbread Crust
- Apple Yogurt Parfait With Granola
Other Summer Desserts To Try
Love this recipe? Please leave a 5 star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below ⬇️ and/or a review in the comment section further down. Check out my Amazon Store for all my favorite tools, including those used in this recipe. And follow @thelifejolie on Instagram and TikTok!
Old Fashioned Peach Cobbler Recipe
Equipment
Ingredients
Peaches
- 8 cups ripe peaches peeled and sliced
- 1 Tablespoon lemon juice
- ½ cup granulated sugar
- ½ teaspoon ground cinnamon
- ½ cup water
- 1 Tablespoon cornstarch
Biscuits
- 2 cups Bisquick
- 2 Tablespoon granulated sugar
- ½ cup whole milk
- ½ cup sour cream
Instructions
- Preheat oven to 425 degrees F.
- In a pot over medium heat, mix together the peaches, lemon juice, sugar, cinnamon and water. Bring to a boil.
- Once boiling, add the cornstarch. After a few minutes when the mixture thickens, turn off the heat and let it sit.
- In a different bowl, mix all dough ingredients until well incorporated (it will be sticky).
- Grease your pan and place the peaches in the pan and then drop dollops on top of the peach mixture.
- Bake uncovered for 20 minutes. Cool 10 minutes and serve.
Video
Notes
- Peel the peaches before slicing for a smoother, more traditional cobbler texture.
- Making peach cobbler in cast iron gives the biscuit topping a slightly crispier edge and helps the cobbler bake more evenly. It also stays warm at the table well after coming out of the oven.
- Let the peach mixture thicken fully on the stove before adding the dough, so the filling doesn't turn out too runny.
- Adjust the amount of peaches and dough to your crowd size, doubling or tripling the dough recipe as needed for a bigger batch.
- Ingredients to prep ahead- Peel and slice the peaches up to a day in advance and store in the fridge until ready to cook.
- Leftovers and storage- Store covered in the refrigerator for up to 3 days.
Joski Byrne says
Jessy says
Autumn says
Jessy says
CourtneyLynne says
Jessy says
Shann says
Jessy says
Shann says
Jessy says
Jane says
Jessy says
sacha says
Jessy says
Debra Needles says
Jessy says
Crystal Green says
Jessy says
Yanique says
Jessy says
Wendy @10acresand6chicks says
Jessy says
Tennille says
Jessy says