Pepperoni Dip Recipe

A hand dipping a slice of baguette into pepperoni dip.

Pepperoni dip is a quick, two-ingredient appetizer ready in under 5 minutes. Creamy, flavorful, and perfect for any gathering, it’s great with chips, baguette slices, or fresh veggies.

Course Appetizer

Cuisine American

Diet Diabetic, Gluten Free

Prep Time 5

Chill time 8

Total Time 5

Servings servings

Calories 208kcal

Author Jessy Freimann

Equipment

Ingredients

8 ounces pepperoni, sliced
1 pint sour cream
Bread or chips for dipping

Instructions

Place the pepperoni slices into a food processor (or do it in batches in a mini prep processor). Chop until the pepperoni is around the size of crumbs.
In a large bowl, mix the pepperoni with the sour cream until well combined.
Cover and refrigerate overnight.
Stir and serve with bread or chips.

Video

Notes

Chill, chill, chill! The dip needs to sit in the fridge for at least a few hours before serving, but overnight is much better. This allows the sour cream and pepperoni flavors to really meld together, creating that creamy, savory goodness. Trust me, it’s worth the wait!

The best chips for dip are the ones that won’t crumble. I highly recommend sturdy tortilla chips or ruffled or kettle cooked potato chips. They’re perfect for scooping and won’t break apart easily.

If you want to amp up the flavor, try a sour cream base with added chives, onion, or jalapeño for extra zest.

Make it spicy. Add a few dashes of hot sauce, red pepper flakes, or finely diced jalapeños for a fiery kick.

Mix in shredded cheddar, mozzarella, or parmesan for added richness. You can also sprinkle some cheese on top as a garnish.

Ingredients to prep ahead- Chop the pepperoni ahead of time and store it in the fridge so you can quickly assemble the dip later.

Leftovers and storage- Store any leftover dip in an airtight container in the fridge for up to a week.

Nutrition