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These Salami Chips are killer party snack and taste even better with a Honey Mustard dipping sauce. You won't believe how easy they are to make!
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Salami Chips

These Salami Chips are killer party snack and taste even better with a Honey Mustard dipping sauce. You won't believe how easy they are to make!
Course Snack
Cuisine American
Diet Gluten Free
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings
Calories 272kcal
Author Jessy Freimann

Equipment

Ingredients

  • ½ pound salami sliced thin
  • ¼ cup prepared yellow mustard
  • 2 Tablespoons honey

Instructions

  • Preheat the oven to 300 degrees F and line sheet pans with foil or parchment paper.
  • Lay slices of salami in a single layer on pans.
  • Bake for 25-30 minutes.
  • While the salami bakes, whisk together prepared yellow mustard and honey in a small bowl until it's well combined. Refrigerate until serving.
  • When the chips are done baking, allow them to cool a bit and then drain on a paper towel lined plate (they shed a lot of oil!).
  • Serve immediately or store for up to a week in the refrigerator in an airtight container.

Notes

This is best served immediately but leftovers can be refrigerated for up to 3 days.

Nutrition

Serving: 1serving | Calories: 272kcal | Carbohydrates: 10g | Protein: 13g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.003g | Cholesterol: 45mg | Sodium: 1453mg | Potassium: 243mg | Fiber: 1g | Sugar: 9g | Vitamin A: 11IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 1mg