Salami Chips with a Honey Mustard Dipping Sauce

These Salami Chips are killer party snack and taste even better with a Honey Mustard dipping sauce. You won’t believe how easy they are to make!

salami

Salami in Chip Form

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We have a bar here in Rochester called Windjammers. It’s in a part of town called Charlotte (pronounces Sh-are-lot- with are sounding like the word are and the lot sounding like the word lot- which always baffles the non-Rochestarians!). There is lots to love about Windjammers. The dollar beer shelf. Their absolutely killer wings. And their Salami Chips.

This was a discovery that came to light when we had a work outing that involved enjoying a beverage and some appetizers on the perfect summer afternoon in their outdoor seating area. When salami appetizers that looked like chips came out, I was pretty surprised to see them. I didn’t know this was a thing- but I certainly wasn’t sad about it!

So now years later, I finally got my act together and made some. I don’t know what took me so long because the were so insanely easy and an addictive salty snack! They have the perfect amount of crispiness and that salty flavor that we all crave once in a while. And the sweetness of the honey mustard sauce that I serve them with them adds the perfect amount of balance to this snack.

genoa salami

Tips for making Baked Salami

  • Be sure to line your pan for easier clean up.
  • I laid all the pieces of salami in a single layer on the pan. They will shrink a bit as they bake.
  • Allow the chips to cool a bit (so you don’t burn your hands) and then move them to a paper towel lined plate to drain, as they do get a bit greasy.
  • If you have approximately a minute and thirty seconds to spare, you can whisk together some honey and mustard to make the awesome honey mustard sauce.

hard salami

Frequently asked questions about this Salami Chips recipe

  • Can you freeze salami chips? I wouldn’t advise it as freezing could adversely affect the texture.
  • How long do salami chips last? They last around a week in an airtight container in the refrigerator and the sauce will last a couple weeks in the refrigerator.
  • Is it better to use genoa salami or hard salami? Either option will work, it just depends which you prefer. I went with hard salami because it was a bit smaller and I could fit more onto my pan.
  • What kind of prepared mustard is best for the honey mustard? I’ve found yellow mustard is best. I also tested dijon but it was much too spicy.

hard salami

Make it a meal!

A few great recipes to round out and complete this meal are:

Helpful tools:

  1. Sheet pan
  2. Measuring spoons
  3. Measuring cups
  4. Whisk
  5. Bowls

honey mustard

Salami Chips
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 

These Salami Chips are killer party snack and taste even better with a Honey Mustard dipping sauce. You won't believe how easy they are to make!

Course: Snack
Cuisine: American
Keyword: Salami
Servings: 4 servings
Author: Jessy Freimann, The Life Jolie
Ingredients
  • 1/2 pound deli salami
  • 1/4 cup prepared yellow mustard
  • 2 Tablespoons honey
Instructions
  1. Preheat the oven to 300 degrees and line sheet pans with foil or parchment paper.

  2. Lay slices of salami in a single layer on pans.

  3. Bake for 25-30 minutes.

  4. While the salami bakes, whisk together prepared yellow mustard and honey in a small bowl until it's well combined. Refrigerate until serving.

  5. When the chips are done baking, allow them to cool a bit and then drain on a paper towel lined plate (they shed a lot of oil!).

  6. Serve immediately or store for up to a week in the refrigerator in an airtight container.

If you tried this recipe please comment and rate it 🙂 I love hearing your feedback and answering your questions! And if you make this please tag me on Instagram with @thelifejolie so I can share it <3

Other great snacks include:

You can find a full index of my recipes here.

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These Salami Chips are a seriously addictive appetizer recipe! They're super easy snacks to make and taste even better with a Honey Mustard dipping sauce. This is the perfect food to bring to parties and game day gatherings!

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18 Comments

  • Reply
    Brandi Crawford
    February 22, 2017 at 10:24 am Yum! Those chips are perfectly crisp. They look so crunchy and the dipping sauce is amaze balls. Brandi Crawford recently posted...Low-Carb Bruschetta Stuffed Grilled ChickenMy Profile
    • Reply
      Jessy
      February 23, 2017 at 9:35 am Thank you- I really liked those flavors together!
  • Reply
    Cliona Keane
    February 22, 2017 at 10:50 am I've never thought of making salami crisps, what a lovely idea! These would make the perfect canape for dinner parties or even as an easy snack throughout the day. The sauce sounds delicious too, I reckon it'd be fab on chicken too!
    • Reply
      Jessy
      February 23, 2017 at 9:34 am Wow- I love the idea of putting it on chicken- yum!
  • Reply
    Luci's Morsels
    February 22, 2017 at 11:12 am Oh my, this looks amazing! I love when salami gets crisp but have never thought to turn it into chips! Genius! Luci's Morsels recently posted...Orange Biscotti w. DatesMy Profile
    • Reply
      Jessy
      February 23, 2017 at 9:33 am Thank you Luci- I'm with you- that crispy texture is the best!
  • Reply
    Cricket Plunkett
    February 22, 2017 at 11:17 am Growing up I ate salami and cream cheese sandwiches for lunch everyday. I think for my next party I'll make these and serve with a cream cheese dip!
    • Reply
      Jessy
      February 23, 2017 at 9:32 am Me too only it was salami with mustard! I bet this would be delicious with a cream cheese dip!
  • Reply
    Lindsay Cotter
    February 22, 2017 at 11:31 am What a great idea for game day food! I can see how these would be addicting...lol! They are sure to be a crowd pleaser! Lindsay Cotter recently posted...Drunken Zoodle Chicken Casserole {Paleo}My Profile
    • Reply
      Jessy
      February 23, 2017 at 9:32 am Thanks Lindsay! Needless to say they went quickly!
  • Reply
    Amanda
    February 22, 2017 at 6:33 pm I have to try this for my next gathering or outing! Amanda recently posted...Gluten Free Popcorn Peanut BrittleMy Profile
    • Reply
      Jessy
      February 23, 2017 at 9:31 am Enjoy! :)
  • Reply
    Hannah Healy
    February 22, 2017 at 8:47 pm Wow! What a truly great invention, and a brilliant Idea
    • Reply
      Jessy
      February 23, 2017 at 9:31 am Thank you Hannah!
  • Reply
    Katie H
    July 15, 2017 at 2:50 pm Mine burned after 20 mins, and weren't crisp at all! What did I do wrong?!?!
    • Reply
      Jessy
      July 15, 2017 at 4:40 pm OH no! I'm so sorry to hear that, Katie! IS it possibly that you oven runs hotter than it states on the dials? I keep a separate thermometer in my oven and ovens in past homes have often registered hotter (or cooler) than they state. Did you use a different kind of salami (although I'm not sure why that would affect it, but I figured I'd ask). I'm sorry I don't have better answers- my oven tests both crisped right up :(
  • Reply
    Kristin
    October 11, 2017 at 3:45 pm Does it matter the thickness of the salumi? I've seen precut slices and the logs. Would it matter?
    • Reply
      Jessy
      October 18, 2017 at 10:44 am Hi Kristin- sorry for the delay, I don't know how I missed this! Mine is pre-sliced from the deli counter. I wouldn't encourage you to slice it too thick as it probably won't get as crispy, but I can't confirm this as I haven't tested it. Please let me know how it goes if you do a different thickness.

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