Salami Chips with a Honey Mustard Dipping Sauce

These Salami Chips are a seriously addictive appetizer recipe! They’re super easy snacks to make and taste even better with a Honey Mustard dipping sauce. This is the perfect food to bring to parties and game day gatherings! 

These Salami Chips are a seriously addictive appetizer recipe! They're super easy snacks to make and taste even better with a Honey Mustard dipping sauce. This is the perfect food to bring to parties and game day gatherings!

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It’s always so interesting to see the things A is into as she gets older. When we finally started allowing her to watch some TV, it was always Mickey Mouse Clubhouse. We actually don’t have cable, but we’re able to access the Mickey episodes through the Disney Junior app on our Apple TV as well as through youtube.

A was immediately hooked to all things Mickey from the moment we showed it to her. She loves all the characters but has a particular soft spot for the main mouse himself. It is ALL about Mickey.

These Salami Chips are a seriously addictive appetizer recipe! They're super easy snacks to make and taste even better with a Honey Mustard dipping sauce. This is the perfect food to bring to parties and game day gatherings!

Now that she’s a bit older, she’s also able to sit through movies. Her favorite is definitely Cinderella. When I was her age Cinderella was totally my favorite too and stayed that way until it was usurped by Beauty and the Beast when that came out.

A would watch Cinderella every day if we allowed it. She also enjoyed Frozen, though I think it is mostly due to the peer pressure of all the little girls in her Daycare class talking about it (the “Big Snowman” scared her). Interestingly, she didn’t really enjoy Tangled and whenever I’d offer that up as an option, she’ll turn it down flat.

These Salami Chips are a seriously addictive appetizer recipe! They're super easy snacks to make and taste even better with a Honey Mustard dipping sauce. This is the perfect food to bring to parties and game day gatherings!

My favorite find was the older Mickey cartoons that are currently on Netflix- not only the color ones that we grew up with but also the super old black and white ones! I cannot tell you how thrilled I was that she enjoyed those (and that she’s finally starting to not ask to watch Christmas Mickey- we’re beyond ready to be done with Christmas!).

Lately, she’s also talked about Paw Patrol. So we downloaded a couple episodes of that. I think this is also a result of the chatter at Daycare and it’s beginning to rival Mickey Mouse Clubhouse. Her favorite character in this is Chase. The fact that she tends to gravitate towards the Alpha characters in these shows does not escape me.

These Salami Chips are a seriously addictive appetizer recipe! They're super easy snacks to make and taste even better with a Honey Mustard dipping sauce. This is the perfect food to bring to parties and game day gatherings!

It’s so interesting to see how she is now forming opinions in things. I mean it was bound to happen sometime, but it still fascinates me. It’s the little things you don’t think about before you have kids. They really are little humans! I can’t be the only parent who is astounded by the fact that I created two small humans!


On a completely unrelated note, we have a bar here in Rochester called Windjammers. It’s in a part of town called Charlotte (pronounces Sh-are-lot- with are sounding like the word are and the lot sounding like the word lot- which always baffles the non-Rochestarians!). This area is right on Lake Ontario.

These Salami Chips are a seriously addictive appetizer recipe! They're super easy snacks to make and taste even better with a Honey Mustard dipping sauce. This is the perfect food to bring to parties and game day gatherings!

There is lots to love about Windjammers. The dollar beer shelf. Their absolutely killer wings. And their Salami Chips.

This was a discovery that came to light when we had a work outing that involved enjoying a beverage and some appetizers on the perfect summer afternoon in their outdoor seating area. When the salami chips came out, I was pretty surprised to see them. I didn’t know this was a thing- but I certainly wasn’t sad about it!

These Salami Chips are a seriously addictive appetizer recipe! They're super easy snacks to make and taste even better with a Honey Mustard dipping sauce. This is the perfect food to bring to parties and game day gatherings!

So this weekend, three years later, I finally got my act together and made some. I don’t know what took me so long because the were so insanely easy! It’s seriously as simple as laying them out on a pan and baking them until crisp. And if you have approximately a minute and thirty seconds to spare, you can whisk together some honey and mustard to make the awesome dipping sauce.

They have the perfect amount of crispiness and that salty flavor that we all crave once in a while. And the sweetness of the honey mustard sauce adds the perfect amount of balance to this snack.

Let me put it to you this way: even though basketball is not my thing, I would happily sit through the upcoming March Madness games if it means I got to munch on these the whole time (and don’t get me started about how great these are for football season!)! Bottom Line: make them. You’ll be glad you did!

These Salami Chips are a seriously addictive appetizer recipe! They're super easy snacks to make and taste even better with a Honey Mustard dipping sauce. This is the perfect food to bring to parties and game day gatherings!

Other great game day munchies include:

Sheet Pan Chicken Nachos

Jalapeno Popper Pull Apart Bread

Sweet and Spicy Kielbasa Bites

Philly Cheese Steak Bombs

Meat Lover’s Pizza Bites

Quick and Easy Buffalo Chicken Sliders

Salami Chips with a Honey Mustard Dipping Sauce

These Salami Chips are a seriously addictive appetizer recipe! They're super easy snacks to make and taste even better with a Honey Mustard dipping sauce. This is the perfect food to bring to parties and game day gatherings!

5 minPrep Time

30 minCook Time

35 minTotal Time

Yields As many as you make

Author:

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Ingredients

    For the Salami Chips:
  • The Salami of your choice (I used hard salami because it was a bit smaller but Genoa would taste great too)
  • For the dipping sauce:
  • 1/4 cup of yellow mustard (I originally tried this with Dijon and it was WAY too spicy!)
  • 2 Tbsp. of honey

Instructions

    For the Salami Chips:
  1. Preheat your oven to 300 degrees and line your pans with foil or parchment paper for easy clean up.
  2. Lay slices of salami in a single layer on your pans.
  3. Bake for 25-30 minutes.
  4. Allow the chips to cool and then drain them on a paper towel lined plate (they shed a lot of oil!).
  5. These last a week in the refrigerator in an air tight container or bag.
  6. For the dipping sauce:
  7. Combine the yellow mustard and honey into a bowl.
  8. Whisk until well combined.
  9. This lasts a couple weeks in the refrigerator in an air tight container.
Cuisine: Game day, snack | Recipe Type: Appetizer, Snack

Notes

You can make as many or as few as want.

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These Salami Chips are a seriously addictive appetizer recipe! They're super easy snacks to make and taste even better with a Honey Mustard dipping sauce. This is the perfect food to bring to parties and game day gatherings!

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16 Comments

  • Reply
    Brandi Crawford
    February 22, 2017 at 10:24 am Yum! Those chips are perfectly crisp. They look so crunchy and the dipping sauce is amaze balls. Brandi Crawford recently posted...Low-Carb Bruschetta Stuffed Grilled ChickenMy Profile
    • Reply
      Jessy
      February 23, 2017 at 9:35 am Thank you- I really liked those flavors together!
  • Reply
    Cliona Keane
    February 22, 2017 at 10:50 am I've never thought of making salami crisps, what a lovely idea! These would make the perfect canape for dinner parties or even as an easy snack throughout the day. The sauce sounds delicious too, I reckon it'd be fab on chicken too!
    • Reply
      Jessy
      February 23, 2017 at 9:34 am Wow- I love the idea of putting it on chicken- yum!
  • Reply
    Luci's Morsels
    February 22, 2017 at 11:12 am Oh my, this looks amazing! I love when salami gets crisp but have never thought to turn it into chips! Genius! Luci's Morsels recently posted...Orange Biscotti w. DatesMy Profile
    • Reply
      Jessy
      February 23, 2017 at 9:33 am Thank you Luci- I'm with you- that crispy texture is the best!
  • Reply
    Cricket Plunkett
    February 22, 2017 at 11:17 am Growing up I ate salami and cream cheese sandwiches for lunch everyday. I think for my next party I'll make these and serve with a cream cheese dip!
    • Reply
      Jessy
      February 23, 2017 at 9:32 am Me too only it was salami with mustard! I bet this would be delicious with a cream cheese dip!
  • Reply
    Lindsay Cotter
    February 22, 2017 at 11:31 am What a great idea for game day food! I can see how these would be addicting...lol! They are sure to be a crowd pleaser! Lindsay Cotter recently posted...Drunken Zoodle Chicken Casserole {Paleo}My Profile
    • Reply
      Jessy
      February 23, 2017 at 9:32 am Thanks Lindsay! Needless to say they went quickly!
  • Reply
    Amanda
    February 22, 2017 at 6:33 pm I have to try this for my next gathering or outing! Amanda recently posted...Gluten Free Popcorn Peanut BrittleMy Profile
    • Reply
      Jessy
      February 23, 2017 at 9:31 am Enjoy! :)
  • Reply
    Hannah Healy
    February 22, 2017 at 8:47 pm Wow! What a truly great invention, and a brilliant Idea
    • Reply
      Jessy
      February 23, 2017 at 9:31 am Thank you Hannah!
  • Reply
    Katie H
    July 15, 2017 at 2:50 pm Mine burned after 20 mins, and weren't crisp at all! What did I do wrong?!?!
    • Reply
      Jessy
      July 15, 2017 at 4:40 pm OH no! I'm so sorry to hear that, Katie! IS it possibly that you oven runs hotter than it states on the dials? I keep a separate thermometer in my oven and ovens in past homes have often registered hotter (or cooler) than they state. Did you use a different kind of salami (although I'm not sure why that would affect it, but I figured I'd ask). I'm sorry I don't have better answers- my oven tests both crisped right up :(

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