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This Shrimp with Pesto and Prosciutto recipe is seriously easy and tastes delicious. It's super quick to make (10-15 minutes tops!!) and uses only 3 ingredients making it the perfect starter for a dinner party or a girls night! Click on the photo to get the recipe!
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Shrimp with Pesto and Prosciutto

Shrimp with Pesto and Prosciutto are such a tasty appetizer- the perfect flavor combo and they cook up just right to give your event an extra special feel.
Course Appetizer
Cuisine American
Diet Gluten Free
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 15 pieces
Calories 83kcal
Author Jessy Freimann

Equipment

Ingredients

  • 15 jumbo raw shrimp thawed if necessary, peeled and deveined (you can leave the tails if you want to)
  • ⅔ cups pesto
  • 15 thin slices of prosciutto

Instructions

  • Preheat broiler to high and move the oven rack to about 6 inches from the top of the oven. Line a sheet pan with foil.
  • Toss the shrimp in the pesto until well coated.
  • Wrap each piece of shrimp in a slice pf prosciutto and skewer it with a toothpick to secure.
  • Place each shrimp in a single layer on a sheet pan and for around 5 minutes, flipping once midway through (keep an eye on them based on your oven's hot spots). Serve immediately.

Notes

These will last up to 3 days in the refrigerator.

Nutrition

Serving: 3pieces | Calories: 83kcal | Carbohydrates: 1g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 19mg | Sodium: 213mg | Potassium: 27mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 243IU | Calcium: 24mg | Iron: 0.1mg