Clementine and Fennel Salad Recipe

Clementine and Fennel Salad is light, fresh and delicious. It’s seriously easy to throw together and special enough to serve for a holiday gathering.

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When I originally wrote this post, I was having one of those do-as-I-say-not-as-I-do moments. I know. I’m the worst. You see, I made this insanely delicious Fennel and Clementine Salad as my dish to pass for Christmas Day a few years ago. Everyone pretty much lost their minds over it, in the best way possible. And I knew right away that I had to share it with you guys. So I grabbed more of the fixings, took some photos and then ate it all week for lunch (#noregrets!).

This all sounds great so far, right? Yeah, sure. Except it came time to edit the photos and I realized that I failed to add the fennel to the salad that I photographed! I’m totally embarrassed; I mean, can you imagine what would happen if my head wasn’t attached? I’m going to chalk this one up to pregnancy brain at it’s finest, since I was pregnant at the time. Bubbles was obviously eating all my brain cells (not possible? It is now!).

So, yeah. It was awkward. I knew I needed to retake these photos because the fennel is a main component the salad. But I needed a minute. Between the exhaustion and discomfort of my pregnant state and the fact life took over, I waited a bit more than minute before retaking the photos. So please accept my apologies!

But, in happier news, this is such a delicious and easy salad to assemble. The ingredients all play deliciously off of each other and in the interest of keeping it simple, I even bought a packaged dressing, Girard’s Champagne Vinaigrette- it’s so darn amazing! You can get it here (This is not an affiliate link- it’s available on Amazon but for quadruple the price which seems silly. I personally found it at my local Wegmans).

You can also make your own dressing. I’d imagine that white balsamic would taste fantastic with this flavor combo, or even a lemon juice and olive oil dressing if you want to keep it super simple.

So here I am, asking you to do as I say and not as I do did and make this salad with the fennel! Seriously, go make it right now! I promise, you won’t regret it!

Nutrition

Calories

558 cal

Fat

40 g

Carbs

22 g

Protein

32 g

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Fennel and Clementine Salad

10 minPrep Time

10 minTotal Time

Yields 6-8 servings

Author:

Jessy Freimann, The Life Jolie

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Ingredients

• Fennel and Clementine Salad
• Source: The Life Jolie
• Ingredients:
• Mixed baby greens
• Clementines, peeled and halved
• Fennel, cleaned and sliced thin
• Whole hearts of palm, cut into bite-size pieces
• Black olives
• Crumbly blue cheese
• Girard's Champagne Vinaigrette, or the dressing of your choice
• Fresh ground pepper to taste

Instructions

1. Mix all vegetables in a large bowl or plate.
2. Toss with a light amount of dressing (less is more, so start with less- you could always add more!).
3. Add some fresh ground pepper and dive in!
4. Enjoy

Notes

This can be assembled ahead and dressed just prior to serving.

7.8.1.2

192

https://www.thelifejolie.com/fennel-and-clementine-salad/

Jessy Freimann, The Life Jolie

Helpful tools:

I also love this salad:

Copycat Panera Bread BBQ Chicken Salad

And another favorite salad is this one:

7 Layer Taco Salad

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