• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Life Jolie logo
  • Thanksgiving Recipes
  • Recipes
  • About
  • Contact
    • Work with me!
    • Video Production
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Thanksgiving Recipes
  • Recipes
  • About
  • Contact
    • Work with me!
    • Video Production
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    The Life Jolie » Main/Entree » Drunken Stove Top Pork Chops

    Drunken Stove Top Pork Chops

    Published: Aug 26, 2018 · Modified: Aug 31, 2022 by Jessy Freimann · This post may contain affiliate links · This blog generates income via ads.

    Jump to Recipe Print Recipe

    Drunken Stove Top Pork Chops is one of the easiest dinner recipes for busy families. This is low-maintenance cooking at it's finest and seriously delicious with fall-apart-tender thin-cut pork chops. Even your kids will love it (don't worry, the alcohol cooks off)!

    Drunken Stove Top Pork Chops is one of the easiest dinner recipes for busy families. This is low-maintenance cooking at it's finest and seriously delicious with fall-apart-tender thin-cut pork chops. Even your kids will love it (don't worry, the alcohol cooks off)!

    Drunken Stove Top Pork Chops

    This post contains Affiliate Links. Please see the disclaimer here.

    Sometimes it feels like there is no time at all on weeknights, which I'm sure is the case with most American families. One thing that allows us to have a little more quality time is making foods that have minimal work at the beginning and then a bunch of downtime. Especially if that recipe also ends up tasting amazing. Enter: Drunken Skillet Pork Chops.

    My mom is really great at coming up with recipes like this. And she's always very generous in sharing them with me! So when she texted me and told me I had to try this awesome easy pork chop recipe she made up, I said of course and got to work.

    I'm calling these Drunken Pork Chops because much like me, they love a good red wine. Now, I know some people aren't into cooking with alcohol. If this is you that's totally cool, no judgement, but this probably isn't the recipe for you. I have many other recipes which do not include alcohol of any sort that you'll love! That being said, don't let the term "drunken" scare you. The alcohol actually cooks off leaving you with the most fantastically savory sauce!

    If you're ok with a little booze in your food, you will fall in love with these boneless pork chops. They have the most savory, delicious flavor that only wine can bring to a dish. And once you've done the ten minutes of work up front, you have a good hour of down time to hang with your kids or read a good book (or drink some of the leftover wine!).

    thin pork chop recipes

    Tips for making Red Wine Braised Pork Chops

    • I used thin sliced pork chops for this because they become tender and delicious as they braise in that glorious wine sauce, but they don't need to go forever the way thicker chops often do (I love most thin pork chop recipes for this reason!). If you make this with thick pork chops, it will still taste delicious, but it won't be fall-apart tender.
    • I'd assume you can do thick ones in the slow cooker. I haven't tested this. I've heard from others that it won't cook the alcohol out, but I've cooked other recipes in the slow cooker with wine and the booze definitely did cook out, so it could go either way. If you do try thick chops in the slow cooker (8 hours on low is what I'd do) please leave a comment and let me know how it works out and if the booze cooked out.
    • Although I used boneless thin cut chops, you could totally make this with bone in pork chops as long as they're thin cut for the same delicious results.
    • I prefer to slice my onions into thin rings because I think they look pretty in rings. I go with a thin slice because as it all braises, they kind of melt into the sauce and eventually melt in your mouth. This takes the whole stopping-it-up-with-bread thing to a whole other delicious level.
    • Speaking of bread, please promise me you'll eat this with a crusty loaf of bread because that sauce is amazing and basically begs for bread to dip in it. This sauce is so tasty that you may find yourself strongly considering drinking it with a straw. No judgement. I live that life.
    • Make sure you give this a full hour of braising. You can go in and stir it once in a while but leave it covered and let it work it's magic.
    • If you prefer a thicker gravy you can totally thicken it with a slurry made with a combo of a few tablespoons of flour (or cornstarch) and water. Add it about 10 minutes before the end of the cooking time.
    • It makes 8 thin pork chops which is a good amount for our little family, with leftovers for me to bring for lunch (or J, if he wants to battle with me over who gets them!). It could easily feed four adults if you're not concerned with having leftovers.

    boneless pork chops

    Helpful tools:

    1. Large saute pan
    2. Wooden spoon
    3. Chef's knife
    4. Cutting board
    5. Measuring cups
    6. Measuring spoons

    pork chop temp

    Drunken Stove Top Pork Chops is one of the easiest dinner recipes for busy families. This is low-maintenance cooking at it's finest and seriously delicious with fall-apart-tender thin-cut pork chops. Even your kids will love it (don't worry, the alcohol cooks off)!

    Drunken Stove Top Pork Chops

    Jessy Freimann
    Drunken Stove Top Pork Chops is one of the easiest dinner recipes for busy families. This is low-maintenance cooking at it's finest and seriously delicious with fall-apart-tender thin-cut pork chops. Even your kids will love it (don't worry, the alcohol cooks off)!
    4.95 from 19 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 1 hr
    Inactive time 1 hr
    Total Time 1 hr 10 mins
    Course Main Course
    Cuisine American

    Ingredients
      

    • 3 Tablespoons olive oil, divided
    • 8 thin-cut boneless pork chops (mine were around ¼ inch thick- you can also use bone-in as long as they're thin cut)
    • Kosher salt, to taste
    • Ground black pepper, to taste
    • 1 medium onion, sliced into thin rings
    • 2-3 cloves fresh garlic, smashed
    • 1 cup red wine
    • 1 14.5 ounce can beef broth (you can also use chicken broth if that's what you have on hand)
    • 2 Tablespoons tomato paste
    • Water (optional)

    Instructions
     

    • In a large skillet, heat 2 Tablespoons olive oil over medium-high heat.
    • Pat the pork chops dry with paper towel and season well with salt and pepper on both sides.
    • In batches, sear each chop until browned on both sides, about 1-2 minutes per side and then place them into a side plate. Make sure you don't overload the pan!
    • Once all the pork chops are browned and out of the pan, add the remaining Tablespoon of oil and then add sliced onion and smashed garlic.
    • Season them with salt and pepper to taste and saute them stirring constantly for a minute or two.
    • Next, add the wine to the pan and scrape up the brown bits with a wooden spoon to deglaze the pan.
    • After the wine has simmered for a minute or two, add broth and tomato paste. Stir well to combine and add the pork chops back into the pan. Bring it to a boil.
    • Once boiling, reduce the heat to medium, cover and simmer for an hour, stirring periodically. If it starts to dry out, add a little water (I didn't run into this issue). Serve immediately after the hour is up.
    Tried this recipe?Let us know how it was!

    This giveaway has ended. Congratulations to our winners Jeanne and Lola!

    pork chop temperature

    If you tried this recipe please comment and rate it 🙂 I love hearing your feedback and answering your questions!

    Other tasty pork dishes include:

    • Smothered Pork Tenderloin in Apple Cider Gravy
    • 3 Ingredient Slow Cooker Pork Chops
    • Pork Stew
    • Slow Cooker Pulled Pork

    You can find a full index of my recipes here.

    Don’t forget to follow The Life Jolie on Pinterest for more recipe inspiration!

    Or if Pinterest isn’t your style, bookmark this post!

    Let’s keep the conversation going- join my Facebook group! 

    Drunken Pork Chops is one of the easiest dinner recipes for busy families. This is low-maintenance cooking at it's finest that makes the most delicious, savory sauce with simple ingredients like red wine and onions- even your kids will love it (don't worry, the alcohol cooks off)!
    « Citrus Brown Sugar Smoked Turkey Breast
    Cream Cheese Pumpkin Crunch Cake »
    22813 shares
    • Share
    • Flipboard
    • Tweet

    Reader Interactions

    Comments

    1. Tracy | Baking Mischief says

      January 23, 2017 at 12:27 pm

      This looks soooo good! I just pinned it to my personal board to try for dinner. I'm all about pork chops + wine, but I usually use white, so can't wait to try it with red and a little tomato paste. I bet it makes these so rich and delicious.
      Reply
      • Jessy says

        January 25, 2017 at 8:35 am

        Thank you! I also use white more often so when my mom said red I knew I had to give them a shot!
        Reply
    2. Suzy | The Mediterranean Dish says

      January 23, 2017 at 12:48 pm

      This looks super hearty!
      Reply
      • Jessy says

        January 25, 2017 at 8:34 am

        Thank you :)
        Reply
    3. Ali from Home & Plate says

      January 23, 2017 at 1:51 pm

      This is my kind of dinner. Easy and delicious. I love pork chops but they can be boring without some kind of sauce and this sounds delicious. I will have to put this on my dinner menu for later this week. Yum.
      Reply
      • Jessy says

        January 25, 2017 at 8:34 am

        I agree, Ali- they need an extra something! I'm always looking for ways to make them more delicious!
        Reply
    4. Luci's Morsels says

      January 23, 2017 at 1:51 pm

      Savoring those moments is so hard during the weeknights - even just for me and my husband. Dinners with little prep time and little cleanup are such a great way to prioritize that precious time!
      Reply
      • Jessy says

        January 25, 2017 at 8:56 am

        I'm so with you :)
        Reply
    5. Carla says

      January 23, 2017 at 10:34 pm

      This sounds amazing. Definitely going to give this a try. Do you add the pork chops back into the pan with the broth? Andy loves porkchops I can't wait to see what he thinks about this.
      Reply
      • Jessy says

        January 25, 2017 at 8:33 am

        I don't know how I missed that- I added them in right after stirring in the broth and tomato paste! I just updated the recipe :)
        Reply
    6. 2pots2cook says

      January 25, 2017 at 6:50 am

      Hello! Simple ingredients usually make the best of meals. Thank you !
      Reply
      • Jessy says

        January 25, 2017 at 8:31 am

        I agree :)
        Reply
    7. Jane says

      February 22, 2017 at 9:26 pm

      Do you have any recommendations re: what kind of wine?
      Reply
      • Jessy says

        February 23, 2017 at 9:15 am

        Hi Jane- good question! I tend to favor dry red wines. We typically always have a bottle of a a California Cabernet Sauvignon in the house as well as Red Zinfandel. If you're looking for Old World wines a French Bordeaux is usually our go-to or for Italian it's a Chianti, Sangiovese or a Brunello. I would encourage you to avoid sweeter reds like Lambrusco for this dish because I think the sweet flavor would be a bit much with the other flavors. Enjoy!
        Reply
    8. Hannah says

      May 07, 2017 at 5:19 pm

      An hour seems like a long time to simmer. This doesn't end up with rubbery porkchops? Just wanted to make sure I have the times right! Thanks for the recipe! It's cooking right now!
      Reply
      • Jessy says

        May 08, 2017 at 12:40 pm

        They simmer at a lower temperature so that they break down and get tender. The idea behind "low and slow". If you're using thicker chops you might need to go longer as thick ones could take longer to break down. Enjoy!
        Reply
      • Patricia Watson says

        May 16, 2020 at 8:29 pm

        I was worried about that too but the are tender as can be
        Reply
        • Jessy Freimann says

          May 23, 2020 at 2:40 pm

          I'm so glad to hear it Patricia :)
          Reply
    9. Hannah says

      May 08, 2017 at 12:45 pm

      You were absolutely right! These were absolutely scrumptious. Thanks for the lesson!
      Reply
      • Jessy says

        May 08, 2017 at 1:30 pm

        I'm so glad you loved them! I totally had my doubts as well before I tasted them :)
        Reply
    10. Colleen says

      May 30, 2017 at 8:42 pm

      I can't wait to try the recipe tomorrow, but you might want to make one edit. Reread step 6 closely. I think you meant bits. :)
      Reply
      • Jessy says

        May 30, 2017 at 9:36 pm

        Hahaha thank you for the heads up- I just fixed it. I promise I was NOT drunk when I wrote this, contrary to what my typos and the recipe name implies ;)
        Reply
      • Jessy says

        May 30, 2017 at 9:44 pm

        I hope you enjoy this!
        Reply
    11. Natalie says

      June 02, 2017 at 12:44 pm

      Have you ever tried putting all the ingredients in a crockpot? I've never cooked pork chops before and was going to try this tonight. I saw a bunch of pork chop crockpot recipes when I came across this one. It looks delicious!!!
      Reply
      • Jessy says

        June 02, 2017 at 1:32 pm

        Hi Natalie- I haven't but I bet it would be amazing! I think I'd like to try it like that, although I might use thicker chops (or reduce the cooking time from the usual 8 hours on low that you typically find in these type of recipes). Enjoy!
        Reply
        • Summer says

          August 10, 2018 at 12:40 am

          If you're going to do this in a slow cooker, I would recommend boiling the alcohol out of the wine before adding it to the rest of the ingredients. The slow cooker won't get hot enough to burn it off. I learned this the hard way making spaghetti sauce once and it was not good!
          Reply
          • Jessy Freimann says

            August 13, 2018 at 10:14 am

            Thanks for the heads up! I had no idea, but it does make sense.
            Reply
      • Sandy says

        January 11, 2021 at 10:32 am

        I made in crockpot last week. Boiled alcohol off wine before adding to crockpot. Browned chops and everything in crockpot. 7.5 hours on low. Excellent !!!!!
        Reply
        • Jessy Freimann says

          January 12, 2021 at 2:27 pm

          That's awesome thank you for sharing Sandy!
          Reply
    12. Jason says

      June 21, 2017 at 7:40 pm

      Wish you would have specified Red wine in your initial ingredient list.
      Reply
      • Jessy says

        June 23, 2017 at 11:03 am

        Bummer, it sounds like you missed my paragraph in the post about red wine and all the photos featuring the red sauce, I'll update that. :( This can be made with white wine as well and still taste delicious, so hopefully it tasted great still!
        Reply
    13. Shell says

      June 28, 2018 at 3:16 pm

      I am going to make this recipe tonight but plan on using thicker chops about 1 1/2 to 2inch Thicke boneless chops. How long would I have to cook these thicker cuts?
      Reply
      • Jessy Freimann says

        June 29, 2018 at 1:32 pm

        Hi Shell- I haven't tested it with thicker chops but probably a couple hours. I'd say you're better off filleting the pork chops so they're thin. Good luck!
        Reply
        • Shell says

          June 29, 2018 at 4:04 pm

          Thanks, I made it with the thicker chops cooked on medium heat like you said to do. Cooked them for an hour and they were super dry. So bummed. My bad luck cooking any type of pork chop or ribs continues.😔
          Reply
          • Jessy Freimann says

            June 30, 2018 at 4:40 pm

            Bummer- I hope you'll try it again with thinner chops! Or perhaps with thicker chops in a slow cooker?
            Reply
    14. Sandie says

      October 05, 2018 at 12:05 pm

      I am a empty nester and do a lot of freezer meals. Could I make this and break it into 4 portions?
      Reply
      • Jessy Freimann says

        October 07, 2018 at 4:17 pm

        Although I've never tried freezing it, I bet it would be just fine once fully cooked. Enjoy!
        Reply
    15. JoAnn says

      May 04, 2019 at 6:59 pm

      I'm cooking for 30 could I make the day before and refrigerate overnight and then bake in oven????
      Reply
      • Jessy Freimann says

        May 06, 2019 at 7:34 pm

        I don't see why not but make sure you cover it and monitor the liquid. Be careful not to overcook. Good luck!
        Reply
    16. Sherrice says

      May 08, 2019 at 6:17 pm

      I want to make this tonight but will this over cook the pork chops pork kind of shredded pork chops when you are pulling them out of the skillet rather rather than “pull part kind even simmering at a low temperature for that long?
      Reply
      • Jessy Freimann says

        May 09, 2019 at 4:19 pm

        Hi Sherrice- I've made this several times and every single time the pork chops turn out super tender but not shredded. I hope you enjoy it!
        Reply
    17. Kim says

      October 03, 2019 at 6:25 pm

      Made this last week, only difference was I didn't want 1/2 a bell pepper to go bad, so I threw it in for the simmer period. My bf loved it. He raved about it so much and then today he informed me that he took pork chops out of the freezer for dinner. I took my cue and guess what.... it's simmering right now!👍🏻👍🏻
      Reply
      • Jessy Freimann says

        October 03, 2019 at 11:19 pm

        Yaaaaaaassss! I bet it was fantastic with the pepper! Thanks for sharing- so glad you loved it!
        Reply
    18. Mary says

      March 23, 2020 at 9:31 pm

      Thank you thank you thank you! I just found this recipe and made it this evening for dinner. The entire family loved it, even my 9 and 6 year old grandchildren. I did thicken the broth to make a gravy to pour over the pork. Fantastic!!
      Reply
      • Jessy Freimann says

        March 29, 2020 at 3:42 pm

        So glad you loved it- I love the idea of thickening the juice into a gravy!
        Reply
    19. Patricia Watson says

      May 16, 2020 at 8:25 pm

      Absolutely love this. I double the liquid and serve it the next night over egg noodles. So delicious.
      Reply
      • Jessy Freimann says

        May 23, 2020 at 2:41 pm

        I'm so glad you love it as much as we do! I bet it's fantastic over egg noodles!
        Reply
    20. alissia haig says

      May 19, 2020 at 11:08 pm

      Wondering what I can substitute for the tomato paste? Have all ingredients on hand except tomato paste. Trying not to make unnecessary trips to the store right now. Would tomato sauce work? I've made these twice following your recipe exactly and they always turn out awesome!
      Reply
      • Jessy Freimann says

        May 23, 2020 at 2:45 pm

        Hi Alissia- you have a couple options: Substitute 1 tablespoon tomato paste with 2-3 tablespoons tomato puree or sauce or boil tomato puree or sauce until it's reduced and a bit thicker. Good luck!
        Reply
    21. Kristine says

      June 09, 2020 at 6:44 pm

      Made this for my family tonight exactly as written except I added some mushrooms with the onions and garlic! It was PHENOMENAL!!! Thank you for a wonderful pork chop recipe!
      Reply
      • Jessy Freimann says

        June 14, 2020 at 2:03 pm

        OMG yum- I LOVE the idea of adding mushrooms- so glad you loved it!
        Reply
      • Lorena Beattie says

        October 18, 2020 at 12:57 pm

        That’s a great idea ! I will do that next time .
        Reply
    22. Susan N Ricketts says

      June 17, 2020 at 5:26 pm

      I do not have a large skillet with a lid. Do you think I could prepare it all in the skillet and transfer to a duch oven for the simmering process?
      Reply
      • Jessy Freimann says

        June 19, 2020 at 10:31 pm

        Yes- or just do it all in the dutch oven. Just be sure to monitor the amount of liquid throughout cooking so it doesn't dry out. Enjoy!
        Reply
    23. Lorena Beattie says

      October 18, 2020 at 12:55 pm

      I just made this recipe and all my family loved it ! It’s going to be a keeper for sure !
      Reply
      • Jessy Freimann says

        October 27, 2020 at 10:48 pm

        So glad you all loved it Lorena! Thanks for sharing!
        Reply
    24. claudia reid says

      November 14, 2020 at 8:35 pm

      Very good! I used dry white wine 'cause I didn't want to open a bottle of red. I also added a pound of mushrooms which needed to be used up. Served with basmati rice, we really enjoyed the meal.
      Reply
      • Jessy Freimann says

        November 17, 2020 at 7:51 pm

        Claudia, it sounds like you made some fantastic changes- thank you for sharing! So glad you enjoyed it!
        Reply
    25. Thais says

      December 09, 2020 at 12:15 am

      Best pork chops recipe, SO tasty!!!!!! ... and the meat was cooked to perfection (which is something I've always struggled with when making pork chops). Thanks a lot for this recipe, it was absolutely delicious!!!!
      Reply
      • Jessy Freimann says

        December 09, 2020 at 2:48 pm

        Thank you- so glad you loved it!
        Reply
    26. Thais says

      December 09, 2020 at 2:12 pm

      Absolutely delicious!! Probably one of the best pork chops I've ever had, thank you for sharing this recipe!!
      Reply
    27. Tina Kopilchack says

      February 22, 2021 at 7:30 pm

      Great, tasty and easy recipe! I did something wrong though because although the pork chops were tender, they were dry. Any thoughts? Thanks!
      Reply
      • Jessy Freimann says

        February 25, 2021 at 1:43 pm

        Oh no, I'm sorry to hear this. I've never run into this because we often serve it with plenty of the juices on top which really helps in combination with the tenderness.
        Reply
    28. Dina says

      February 28, 2021 at 11:08 am

      I’ve just tried this and it is going to be one of my Christmas dinner dishes! Delicious! Thank you 🙏🏼
      Reply
      • Jessy Freimann says

        March 01, 2021 at 10:06 am

        Awwww Dina that totally made my day- thank you for sharing, I'm glad you loved it!
        Reply
    29. TippyB says

      April 22, 2021 at 5:30 pm

      Sounds and looks delicious!! Do you have any recommended substitution for the wine?
      Reply
      • Jessy Freimann says

        April 26, 2021 at 9:02 pm

        Hi Tippy- that's a tough one because the wine really is what makes this so fantastic. You can try a NA wine or broth, but I can't guarantee the results. Please let me know how it works out if you try one of these options- I hope it's awesome <3
        Reply
    30. Kathy Filip says

      April 22, 2021 at 6:08 pm

      During the last year our friends couldn’t come for dinner. The first Thursday of the month we make and deliver dinner to them and they do dinner for us on the third Thursday. We never know what each other is making. Lyn made this for us, served with garlic mashed potatoes and baby carrots. This was so good we wanted to lick our plates. We also exchange recipes, lucky me!
      Reply
      • Jessy Freimann says

        April 26, 2021 at 9:01 pm

        Awwww Kathy- I'm so glad you loved it and that you were able to find a way to stay connected in this strange time! It's amazing to hear you loved it and that you're doing this for each other!
        Reply
    31. Rona Diamondstein says

      June 08, 2021 at 4:18 pm

      I"m making this tomorrow for my daughter and her family. I just had a few questions.....if I make 11/2 of the recipe, because there are 6 of us, shouldn't I double the sauce?? Don't all the chops need to be covered by the sauce to braise properly? I also would like extra sauce just in case they are a little dry. Yours look so delish and I hope mine do as well. I dont always do well with pork chops!!!
      Reply
      • Jessy Freimann says

        June 08, 2021 at 9:03 pm

        Hi Rona- I think doubling the sauce is an excellent idea! I think the sauce is the very best part of this, and you do want them to be covered so they braise. I hope you all love it and please tag me when you make it!
        Reply
    32. Brie Bohlinger says

      June 27, 2021 at 10:39 pm

      Jessy - I made this tonight for dinner with my neighbors. It was delicious and everyone loved it! I thought an hour was a long time for them to cook, but it comes out nice and tender and still juicy! I had it on low to simmer and I used thin pork chops and a cabernet savingnon. I also cut the recipe in half ,except for the onion . Will definitely make again! oh, btw, could you possibly use a merlot for this dish?
      Reply
      • Jessy Freimann says

        July 05, 2021 at 7:12 pm

        Thanks Brie- I'm so glad you enjoyed it! I think you could totally use merlot in this- the key is to use a wine that isn't super sweet!
        Reply
    33. Traceyakgirl says

      September 10, 2021 at 8:10 pm

      This recipe is soooooo amazing. I am helping my daughter and SIL with their kids while their nanny recovers from Covid. I followed the recipe exactly except I did add fire roasted tomatoes. We put it over white rice. The pork was falling apart after the hour. It was so good even the babies (2 and 4) asked for more!!! This was a hit. I can’t wait to go home and make it for my husband.
      Reply
      • Jessy Freimann says

        September 15, 2021 at 10:11 am

        I'm so glad everyone loved it! I'll be praying for their nanny!
        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Jessy in a kitchen holding a white casserole pan and smiling.
    Hi, I'm Jessy!

    Welcome to The Life Jolie! I share simple, delicious recipes and ingredient prep tips to make your weeknight cooking a breeze!

    More about me →

    Fall Recipes

    • A slice of coconut cake on a place with the full cake behind it.
      Easy Coconut Cake Recipe
    • A spoon holding a scoop of potato ham soup.
      Creamy Ham and Potato Soup
    • A bowl of chicken and egg noodles soup with sliced bread and another bowl behind it.
      Hearty Chicken Noodle Soup
    • A square image of the Toll House Cookie Recipe
      Easiest Chocolate Chip Cookies
    • Say goodbye to dry and tough pork chops: these Smothered Crock Pot Pork Chops are the ultimate fall-apart tender comfort food. With just 4 ingredients, this easy dinner will be your new go-to dump dinner!
      Fall Apart Slow Cooker Pork Chops
    • An overhead image of sliced turkey on a platter surrounded by fresh herbs in the middle of a Thanksgiving table.
      Roasted Spatchcock Glazed Turkey with Bourbon

    Popular Recipes

    • A square image of how to melt chocolate chips in the microwave showing the chocolate once it's melted.
      How to Melt Chocolate Chips in the Kitchen
    • Italian Stuffed Zucchini Boats are the healthy weeknight meal you'll want to make again and again. This is a seriously easy recipe that's full of delicious flavor without all the guilt!
      Italian Stuffed Zucchini Boats
    • Shrimp Macaroni Salad
      Very Best Shrimp Macaroni Salad Recipe
    • A square image of a white pot pouring cheese sauce over a bowl of broccoli with a blue towel behind it.
      Cheese Sauce for Broccoli Recipe
    • Do you love the Cheesecake Factory's Thai Lettuce Wraps! Well then why not make them at home? They're easy to make and totally delicious!
      Reader Request: Copycat Cheesecake Factory Thai Lettuce Wraps
    • A square image of Greek Yogurt Roasted Chicken Thighs.
      Greek Yogurt Roasted Chicken Thighs Recipe

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy + Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Video Production

    As an Amazon Associate I earn from qualifying purchases.

    Copyright 2014-2021 - Jolie Ventures, LLC. All Rights Reserved. Privacy Policy.