• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Life Jolie logo
  • Thanksgiving Recipes
  • Recipes
  • About
  • Contact
    • Work with me!
    • Video Production
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Thanksgiving Recipes
  • Recipes
  • About
  • Contact
    • Work with me!
    • Video Production
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    The Life Jolie » Main/Entree » Reader Request: Copycat Cheesecake Factory Thai Lettuce Wraps

    Reader Request: Copycat Cheesecake Factory Thai Lettuce Wraps

    Published: May 30, 2019 · Modified: Aug 31, 2022 by Jessy Freimann · This post may contain affiliate links · This blog generates income via ads.

    Jump to Recipe Print Recipe
    Do you love the Cheesecake Factory's Thai Lettuce Wraps! Well then why not make them at home? They're easy to make and totally delicious!

    Do you love the Cheesecake Factory's Thai Lettuce Wraps! Well then why not make them at home? They're easy to make and totally delicious!

    An overhead images of thai lettuce wraps surrounded by ingredients

    Copycat Thai Lettuce Wraps

    One of my favorite things to order when I'm at The Cheesecake Factory is their Thai Lettuce Wraps recipe. They're super fresh and light, but still packed with fantastic flavor and an array of toppings and dipping sauces. And they're typically large enough to eat as an entree. So when I had a reader request some lettuce wraps, I figured a copycat lettuce wrap recipe was in order!

    Now, I made a few changes to my own tastes and for the purpose of simplicity. But what I ended up with was chicken lettuce wraps that are super delicious without all the guilt of unhealthy eating. With a delicious Asian-inspired flavor profile and a delicious, slightly spicy peanut sauce to drizzle on top, this is an easy make-ahead dinner for those busy summer nights that you can't imagine cooking!

    Tips for making Thai Chicken Lettuce Wraps

    • Don't overcook the chicken! I use a package of chicken tenderloins with my Coconut Cilantro Lime Chicken marinade. Keep a close eye on the chicken while grilling and pull them from the grill just before they reach an internal temperature of 165 degrees (use a meat thermometer!).
    • You can serve the chicken warm and fresh off the grill or refrigerate and serve it cold- it tastes great either way.
    • I like to make the Asian Cucumber Salad in advance so they cucumbers can marinate in the dressing. Be sure to slice the cucumbers nice and thin.
    • If you don't want a very messy eating experience, you can also chop all the ingredients and serve it as a salad.

    A close up image of the side of chicken lettuce wraps

    What is the best type of lettuce to use for lettuce wraps?

    For this, I prefer to use butter lettuce, as it gives a really nice texture. If you want a crispy texture you could also use iceberg, although that doesn't roll as well.Or Romaine.

    How do you cut lettuce for lettuce wraps?

    I carefully remove the bottom and gently wash and dry each leaf.

    How do you keep lettuce wraps from falling apart?

    This can be tough- lettuce wraps aren't exactly the cleanest meal. But If you're really worried, you can double up and use two pieces of lettuce on top of each other for wraps.

    What kind of sauce do you use on lettuce wraps?

    I prefer to use the peanut sauce dressing that I made for my Rainbow Asian Chicken Salad. I make a double batch! You could also add a drizzle of Sriracha if you're craving a spicier wrap.

    What toppings are best for lettuce wraps?

    You can really go in any direction you'd prefer but I like to serve these topped with Asian Cucumber Salad, shredded carrots, plenty of cilantro, peanut sauce and sesame seeds.

    How long do lettuce wraps last?

    The leftovers will last 3-4 days covered in the refrigerator.

    How do I store the leftovers?

    I'd encourage you to store each component of the wraps separately in your refrigerator so they don't get soggy.

    Can I freeze lettuce wraps?

    You can freeze the chicken either before or after cooking it, but I encourage you to avoid freezing the other components.

    An overhead image of two lettuce wraps recipe on a plate.

    Ingredients for Asian Lettuce Wraps

    • Butter lettuce
    • Coconut Cilantro Lime Chicken
    • Asian Cucumber Salad
    • Shredded carrots
    • Fresh cilantro
    • Peanut sauce
    • Sesame seeds

    How to make Chicken Lettuce Wraps

    1. Grill the chicken.
    2. Place the chicken pieces onto the lettuce wraps.
    3. Top with cucumber salad, shredded carrots, and fresh cilantro.
    4. Drizzle with peanut sauce.
    5. Sprinkle with sesame seeds.
    6. Devour!

    Asian lettuce wraps on a place with cucumber salad behind it.

    Make it a meal!

    A few great recipes to round out and complete this meal would be:

    • Crunchy Red Cabbage Salad
    • Blistered Shishito Peppers

    Helpful tools:

    1. Mixing bowl
    2. Chef’s knife
    3. Cutting board
    4. Measuring cups
    5. Measuring spoons
    Do you love the Cheesecake Factory's Thai Lettuce Wraps! Well then why not make them at home? They're easy to make and totally delicious!

    Copycat Cheesecake Factory Thai Lettuce Wraps

    Jessy Freimann
    Do you love the Cheesecake Factory's Thai Lettuce Wraps! Well then why not make them at home? They're easy to make and totally delicious!
    5 from 19 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 10 mins
    Resting time 5 mins
    Total Time 35 mins
    Course Main Course
    Cuisine Asian
    Servings 4 servings

    Ingredients
      

    Chicken

    • 1 package chicken tenderloins
    • 1 14 ounce can unsweetened coconut milk,  shaken (or whisked to fully combine)
    • ⅓ cup fresh lime juice  (about 2 large or 4 small limes)
    • 1 Tablespoon olive oil
    • 1 Tablespoon dried cilantro
    • 1 teaspoon garlic powder
    • 1 teaspoon kosher salt
    • ½ teaspoon Crushed red pepper flakes,

    Peanut sauce

    • ¼ cup peanut butter
    • 1 Tablespoon + 1 teaspoon sesame oil
    • ¼ cup soy sauce
    • ¼ cup lime juice (about 2 large or 4 small limes)
    • 1 ½ teaspoons garlic powder
    • 1 Tablespoon Sriracha
    • 1 Tablespoon + 1 teaspoon honey
    • ½ teaspoon kosher salt

    Lettuce wraps and toppings

    • 1 head butter lettuce
    • Shredded carrots
    • Fresh cilantro
    • Sesame seeds
    • Asian cucumber salad

    Instructions
     

    Chicken

    • Mix together all marinade ingredients and marinate chicken for at least 30 minutes.
    • Grill chicken until it reaches an internal temperature of 165 degrees.
    • Rest chicken for a couple minutes.

    Peanut sauce

    • Whisk all peanut sauce ingredients until well combined.

    Lettuce wraps

    • Place chicken pieces onto lettuce wraps.
    • Top with cucumber salad, shredded carrots and fresh cilantro.
    • Drizzle with peanut sauce and sprinkle with sesame seeds. Serve immediately.
    Tried this recipe?Let us know how it was!

    If you tried this recipe please comment and rate it 🙂 I love hearing your feedback and answering your questions! And if you make this please tag me on Instagram with @thelifejolie so I can share it <3

    You can find a full index of my recipes here.

    Don’t forget to follow The Life Jolie on Pinterest for more recipe inspiration!

    Or if Pinterest isn’t your style, bookmark this post!

    Let’s keep the conversation going- join my Facebook group! 

    « American Flag Fruit Pizza
    Grilled Steak Fajitas »
    19381 shares
    • Share
    • Flipboard
    • Tweet

    Reader Interactions

    Comments

    1. Leah V. says

      January 02, 2020 at 7:54 pm

      This recipe was so easy and so delicious! I’ve made these 3x times already! You won’t be disappointed 😁
      Reply
      • Jessy Freimann says

        January 08, 2020 at 4:27 pm

        Thanks Leah- I'm so glad you liked it!
        Reply
        • Kris says

          January 05, 2022 at 8:03 pm

          Can I use lemon instead of lime ?
          Reply
          • Jessy Freimann says

            January 13, 2022 at 8:09 pm

            Definitely- I'm sure it'll be just as delicious!
            Reply
    2. Shannon says

      August 23, 2020 at 1:59 pm

      I really enjoyed this recipe ! I made it a couple weeks ago, but did you change the peanut sauce recipient since then? Thanks!
      Reply
      • Jessy Freimann says

        October 27, 2020 at 11:08 pm

        Hi Shannon- so glad you liked it! I haven't changed the recipe since I tested it and published. Is it possible that it's a variation between different brands?
        Reply
    3. Rachel says

      November 21, 2020 at 3:05 pm

      This was a hit at my house, my husband raved about it, and he is not one to rave about anything !! I'm on a keto diet so I substituted stevia for the sugar in the cucumber salad and in place of the honey in the peanut sauce. Will be having this once a week. Great for lunch the next day too.
      Reply
      • Jessy Freimann says

        November 21, 2020 at 5:19 pm

        I'm so glad to hear that Rachel! And so happy to hear that your subs worked so well too!I also love the leftovers from this!
        Reply
    4. A says

      January 13, 2021 at 2:14 pm

      I doubled the peanut sauce recipe and it turned out horrible. Do you think it’s because I doubled it? I literally put the same ingredients in; only double.
      Reply
      • Jessy Freimann says

        January 14, 2021 at 3:01 pm

        Hi A- I'm sorry to hear that. I've doubled it before with no issues. It's possible that an ingredient could have been expired or different quality than the ones I had on hand (I got through products super quickly with the video business), it could also be that you accidentally put the wrong measurement in of something or it just isn't your taste. I wish I could be more helpful, it's tough to troubleshoot over the internet but I'm happy to try to help and answer any questions.
        Reply
      • Denise says

        November 17, 2021 at 4:24 pm

        So good!! Made this last week ,hubby wanted it again this week!!! Love it
        Reply
        • Jessy Freimann says

          December 06, 2021 at 11:16 am

          Woohoo- so glad you loved it Denise!
          Reply
    5. Anne says

      February 15, 2021 at 1:07 pm

      Is there something I could use to substitute for the coconut milk? Perhaps heavy cream? So happy to have found, btw!
      Reply
      • Jessy Freimann says

        February 15, 2021 at 1:23 pm

        Hi Anne! You can- it will be slightly thicker but you can thin it slightly with a little water if you prefer. You can also try half and half, unsweetened soy milk, unsweetened cashew milk or greek yogurt thinned out with a little water. Any of these would be a 1:1 swap. Hope that helps! Enjoy and please let me know know what you go with :)
        Reply
    6. Anne says

      April 12, 2021 at 4:59 pm

      This looks delicious! What size package are you referring to in one package of chicken tenderloin? Thanks!
      Reply
      • Jessy Freimann says

        April 13, 2021 at 11:16 am

        Hi Anne- Our store has large "family pack" packages and regular size ones- for this I go with the regular size one, which tends to be around 1.5 pounds. I hope that helps- enjoy :)
        Reply
    7. Tonya says

      April 28, 2021 at 11:48 am

      What’s a cucumber salad
      Reply
      • Jessy Freimann says

        May 06, 2021 at 2:03 pm

        Hi Tonya- the recipe is linked in the blog post. Enjoy!
        Reply
    8. Becca says

      January 03, 2022 at 3:49 pm

      Would cashews and cashew butter be a good sub for peanuts?
      Reply
      • Jessy Freimann says

        January 13, 2022 at 8:10 pm

        I think they would- it might not be as sweet but thats ok.
        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Jessy in a kitchen holding a white casserole pan and smiling.
    Hi, I'm Jessy!

    Welcome to The Life Jolie! I share simple, delicious recipes and ingredient prep tips to make your weeknight cooking a breeze!

    More about me →

    Fall Recipes

    • A slice of coconut cake on a place with the full cake behind it.
      Easy Coconut Cake Recipe
    • A spoon holding a scoop of potato ham soup.
      Creamy Ham and Potato Soup
    • A bowl of chicken and egg noodles soup with sliced bread and another bowl behind it.
      Hearty Chicken Noodle Soup
    • A square image of the Toll House Cookie Recipe
      Easiest Chocolate Chip Cookies
    • Say goodbye to dry and tough pork chops: these Smothered Crock Pot Pork Chops are the ultimate fall-apart tender comfort food. With just 4 ingredients, this easy dinner will be your new go-to dump dinner!
      Fall Apart Slow Cooker Pork Chops
    • An overhead image of sliced turkey on a platter surrounded by fresh herbs in the middle of a Thanksgiving table.
      Roasted Spatchcock Glazed Turkey with Bourbon

    Popular Recipes

    • A square image of how to melt chocolate chips in the microwave showing the chocolate once it's melted.
      How to Melt Chocolate Chips in the Kitchen
    • Italian Stuffed Zucchini Boats are the healthy weeknight meal you'll want to make again and again. This is a seriously easy recipe that's full of delicious flavor without all the guilt!
      Italian Stuffed Zucchini Boats
    • Shrimp Macaroni Salad
      Very Best Shrimp Macaroni Salad Recipe
    • A square image of a white pot pouring cheese sauce over a bowl of broccoli with a blue towel behind it.
      Cheese Sauce for Broccoli Recipe
    • Do you love the Cheesecake Factory's Thai Lettuce Wraps! Well then why not make them at home? They're easy to make and totally delicious!
      Reader Request: Copycat Cheesecake Factory Thai Lettuce Wraps
    • A square image of Greek Yogurt Roasted Chicken Thighs.
      Greek Yogurt Roasted Chicken Thighs Recipe

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy + Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Video Production

    As an Amazon Associate I earn from qualifying purchases.

    Copyright 2014-2021 - Jolie Ventures, LLC. All Rights Reserved. Privacy Policy.