Clementine and Fennel Salad Recipe

Clementine and Fennel Salad is light, fresh and delicious. It's seriously easy to throw together and special enough to serve for a holiday gathering.

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When I originally wrote this post, I was having one of those do-as-I-say-not-as-I-do moments. I know. I'm the worst. You see, I made this insanely delicious Fennel and Clementine Salad as my dish to pass for Christmas Day a few years ago. Everyone pretty much lost their minds over it, in the best way possible. And I knew right away that I had to share it with you guys. So I grabbed more of the fixings, took some photos and then ate it all week for lunch (#noregrets!).

This all sounds great so far, right? Yeah, sure. Except it came time to edit the photos and I realized that I failed to add the fennel to the salad that I photographed! I'm totally embarrassed; I mean, can you imagine what would happen if my head wasn't attached? I'm going to chalk this one up to pregnancy brain at it's finest, since I was pregnant at the time. Bubbles was obviously eating all my brain cells (not possible? It is now!).

So, yeah. It was awkward. I knew I needed to retake these photos because the fennel is a main component the salad. But I needed a minute. Between the exhaustion and discomfort of my pregnant state and the fact life took over, I waited a bit more than minute before retaking the photos. So please accept my apologies!

But, in happier news, this is such a delicious and easy salad to assemble. The ingredients all play deliciously off of each other and in the interest of keeping it simple, I even bought a packaged dressing, Girard's Champagne Vinaigrette- it's so darn amazing! You can get it here (This is not an affiliate link- it's available on Amazon but for quadruple the price which seems silly. I personally found it at my local Wegmans).

You can also make your own dressing. I'd imagine that white balsamic would taste fantastic with this flavor combo, or even a lemon juice and olive oil dressing if you want to keep it super simple.

So here I am, asking you to do as I say and not as I do did and make this salad with the fennel! Seriously, go make it right now! I promise, you won't regret it!

Fennel and Clementine Salad

Jessy Freimann

This light and delicious salad whips up in under 20 minutes and is full of delicious flavors that everyone loves!

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Prep Time 20 minutes mins

Total Time 20 minutes mins

Course dinner, holidays, Side Dish

Cuisine American

Servings 8 servings

Calories 12 kcal

Equipment

• ▢
  cutting board
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  chefs knife
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  measuring cups
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  salad bowl
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  salad tongs

Ingredients

  

1x2x3x

• 5 ounces Mixed baby greens
• 3 Clementine tangerines peeled and pieces broken up
• 1 bulb Fennel cleaned and sliced thin
• 14 ounce can Whole hearts of palm drained and cut into bite-size pieces
• 14 ounce can Black olives
• 3 Tablespoons Crumbly blue cheese
• ⅓ cup Girard's Champagne Vinaigrette or the dressing of your choice
• Fresh ground pepper to taste for garnish

Instructions

 

• Mix all vegetables in a large bowl or plate.
• Toss with a light amount of dressing (less is more, so start with less- you could always add more!).
• Add some fresh ground pepper and serve immediately.

Notes

This can be assembled ahead and dressed just prior to serving.

Nutrition

Serving: 0.75cupCalories: 12kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 20mgPotassium: 152mgFiber: 1gSugar: 1gVitamin A: 240IUVitamin C: 8mgCalcium: 17mgIron: 1mg

Tried this recipe?Let us know how it was!

Helpful tools:

I also love this salad:

Copycat Panera Bread BBQ Chicken Salad

And another favorite salad is this one:

7 Layer Taco Salad

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