It IS possible to soften butter in the microwave without melting it and I’m going to show you how to soften butter the easy way!
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If you’re anything like me, you get inspired to make cookies and you fail to plan ahead. I cannot tell you how many times I’ve been ready to make some killer cookies, only to realize my butter is super cold and hard as a rock. And then, to make matters worse, I would put it in the microwave for much too long and end up with melted butter.
I tried the whole put-a-glass-over-the-stick to lock out all the air. All those Pinterest hacks promising instantly softened butter? Yeah, I tried them and my butter was still not soft. I got to the point where, I knew I had to figure out how to make the microwave work for me and by butter and not against us.
So one day, armed with a box full of sticks of butter, I set out to find a solution the this problem. After much trial and error, I figured it out.
Now, as with most things in life this isn’t completely fool proof. Microwaves will vary. But it’s good. It’s very good. You can microwave butter to soften it without ending up with a bowl full of butter that’s begging you to dip some lobster meat into it. You just have to get to know your microwave.
But in the interest of saving you some money and several sticks of wasted butter, I’m going to break it down for you in a clear way that may will take a large chunk of the trial-and-error out of the equation. You may lose one or two stick of butter up front but follow my method and you will get to know your microwave in no time and be able to make those delicious cookies without having to plan ahead!
1 minPrep Time
1 minCook Time
2 minTotal Time
- 1 stick of butter
- A microwave-safe dish
- Your microwave
- Leave the butter in it's wrapper and carefully place it onto your microwave safe dish.
- Place the dish into the microwave and close the door.
- Run the microwave for 10 seconds at full power.
- Open the door and feel the butter
- If the butter feels how I just described it, turn it over and nuke it for 10 more seconds.
- If the butter feels a bit softer than I described above turn it over and microwave it for 5 more seconds.
- If the butter feels firm but still a bit cold, microwave it for 15 more seconds.
- After this you can carefully unwrap the butter and resume your baking.
After the first-or-so times you do this, you'll have an idea of exactly what to expect from your microwave. Then you'll be golden. In my experience, most microwaves are pretty consistent and I've personally had consistent results without our microwave (which isn't new but isn't too old either).
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