Greek Feta Dip

This Greek feta dip is a Mediterranean twist on traditional salsa, with briny olives, crisp cucumber, and plenty of lemon. It's so delicious, you won't be able to stop eating it!

Jump to:

• Why You'll Love This Greek Dip
• Ingredient Information and Substitutions
• How To Make Mediterranean Dip
• Frequently Asked Questions 
• Tips For Making Greek Dip With Feta Cheese
• What To Serve With Feta Cheese Dip Greek
• Other Salsa Recipes To Try
• Greek Feta Dip

Why You'll Love This Greek Dip

I love a good homemade salsa, and I'll pretty much take it however I can get it. There's something about fresh vegetables and bold flavors that makes homemade salsa so much better than store-bought, and it's seriously easy to make too. Sometimes it's fun to stray from the traditional Mexican flavors you'd typically find in a salsa, though, so Greek flavors turned out to be the perfect twist on a classic. 

I kept the tomato base but added cucumber, red onion, Kalamata olives, feta, lemon juice, and fresh oregano for a whole new flavor profile. It's ready in just 10 minutes and works as an appetizer, a snack, or even as a topping for grilled chicken. It's the kind of dip you can throw together last minute and still look like you put in effort. Here's why this Greek feta cheese dip is a total winner:

• Easy to customize
• Fresh ingredients
• Quick prep
• Light and healthy
• Big on flavor

Ingredient Information and Substitutions

• Roma tomatoes- They have fewer seeds, so the dip doesn't turn watery. I like removing the seeds.
• Cucumber- English or Persian cucumbers work well here. Peeling is optional.
• Red onion- Adds color and a stronger onion bite. Shallots or green onions work well as milder substitutes.
• Kalamata olives- These add a briny, salty flavor. Swap in black olives for a milder taste.
• Feta cheese- Adds a salty, tangy finish to the dip. Pre-crumbled feta is a handy alternative if you want to save time.
• Fresh oregano- For bright, herby flavor. Dried oregano works in a pinch, just use half the amount and taste before adding more.
• Olive oil- Dresses the dip and helps bring everything together. Taste and add more as needed.
• Lemon juice- Adds brightness to balance the richness of the feta and olive oil. Taste and add more as needed.
• Black pepper- For a touch of warmth and to round out the seasoning.
• Kosher salt- Brings out the flavor of all the other ingredients. Start with just a touch since the olives are naturally salty.

How To Make Mediterranean Dip

Step 1- Prep the ingredients.

Dice the tomatoes and cucumber, then chop the red onion, olives, and oregano. Crumble the feta if using a whole block.

Step 2- Combine and season.

Add all of the chopped ingredients to a large bowl, then follow with the liquids and seasonings. Mix until well combined. Taste and adjust the seasonings as needed.

Step 3- Chill and serve.

Refrigerate until ready to serve.

Frequently Asked Questions 

Tips For Making Greek Dip With Feta Cheese

• Remove the seeds from the tomatoes to keep the dip from becoming too watery.
• Soak the red onion in ice water while you prep everything else, then drain thoroughly. This tones it down so the bite is milder.
• Dice everything roughly the same size so you get a balanced bite of every ingredient in each scoop.
• Let the dip sit for 10 to 15 minutes before serving so the flavors have time to meld together.
• Buy pitted olives to save yourself some prep time.
• Taste as you go. Adjust the salt, pepper, oregano, olive oil, and lemon juice to your preference.
• For a chunkier, salad-style version, dice everything a little larger and serve it alongside grilled chicken or fish.
• Ingredients to prep ahead- Chop the tomatoes, cucumber, red onion, and olives in advance and store separately until ready to combine.
• Leftovers and storage- Store in an airtight container in the fridge for a few days.

What To Serve With Feta Cheese Dip Greek

This dip is perfect for a light appetizer spread. Pair it with sea salt pita chips or tortilla chips for dipping, or spoon it over grilled chicken for a fresh, easy dinner. Here are a few of my favorite pairings:

• Pita Chips Recipe
• Garlic And Butter Green Beans
• Greek Couscous Salad
• Greek Lamb Meatballs

Other Salsa Recipes To Try

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