Quick and Easy Roasted Potatoes

Who doesn't love roasted potatoes? In honor of St. Paddy's day being tomorrow, I had to post this!

Being that I'm married to Mr. Meat-and-Potatoes, we eat a TON of potatoes made all sorts of different ways. I love to roast them until they're nice and crispy, but sometimes that takes forever. So I started slicing them thin which allows them to cook more quickly.

You can really go any direction that you like with the seasonings. Sometimes I'll throw a bit of thyme or rosemary into the mix and sub out some garlic powder in place of the onions. A little cumin works wonders on sweet potatoes. The possibilities are endless. These come together quickly and are perfect for a quick weeknight dinner.

Quick and Easy Roasted Potatoes

Source: The Life Jolie

Ingredients:

Potatoes of your choice, sliced thin (about ⅛ of an inch)
Olive oil
Salt
Pepper
Paprika
Dried minced onions

Preheat your over to 400 degrees.

Drizzle your potatoes with olive oil and season to taste with salt, pepper, paprika and dried minced onions.

Cover your pan in foil and spray with cooking spray. spread potatoes in a even layer on your pan.

Bake for 20-30 minutes or until golden brown and crispy, turning halfway through.

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Comments

Creatively Homespun says

March 17, 2015 at 2:13 pm

This looks great!!! I wanted to find something that I could try different with potatoes... you're a lifesaver!! Thanks for sharing at the Frugal Crafty Home Blog Hop!

- Jessy says
  
  March 17, 2015 at 2:27 pm
  
  Thank you- I hope you enjoy! I'm always looking for new recipes as well :)
  
Amy M says

March 17, 2015 at 7:52 pm

These look delicious! My husband loves roasted potatoes and this looks like a simpler, less messy way to make them.

- Jessy says
  
  March 17, 2015 at 8:05 pm
  
  Thank you- these area pretty simple with minimal mess (who wants to deal with the hassle? Not me!). Thanks for stopping by!
  
Sharon Rowe says

March 22, 2015 at 3:59 pm

These look great! Thanks for sharing on Monday Madness link party :)

- Jessy says
  
  March 23, 2015 at 4:20 pm
  
  Thank you!
  
Lorelai @ Life With Lorelai says

March 23, 2015 at 8:56 pm

Yumm-O! Thanks for sharing at the #HomeMattersParty - we hope to see you again next week. :) ~Lorelai Life With Lorelai

- Jessy says
  
  March 24, 2015 at 1:46 pm
  
  Thank you!
  
Jann Olson says

March 25, 2015 at 11:55 am

Oh yum! I made some similar once after seeing my dil do it. I had forgotten about them. Will be making them again and trying your recipe. Thanks for sharing with SYC. hugs, Jann

- Jessy says
  
  March 25, 2015 at 12:26 pm
  
  Thank you- I hope you enjoy!

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