Who doesn’t love roasted potatoes? In honor of St. Paddy’s day being tomorrow, I had to post this!
Being that I’m married to Mr. Meat-and-Potatoes, we eat a TON of potatoes made all sorts of different ways. I love to roast them until they’re nice and crispy, but sometimes that takes forever. So I started slicing them thin which allows them to cook more quickly.
You can really go any direction that you like with the seasonings. Sometimes I’ll throw a bit of thyme or rosemary into the mix and sub out some garlic powder in place of the onions. A little cumin works wonders on sweet potatoes. The possibilities are endless. These come together quickly and are perfect for a quick weeknight dinner.
Quick and Easy Roasted Potatoes
Source: The Life Jolie
- Potatoes of your choice, sliced thin (about 1/8 of an inch)
- Olive oil
- Dried minced onions
Preheat your over to 400 degrees.
Drizzle your potatoes with olive oil and season to taste with salt, pepper, paprika and dried minced onions.
Cover your pan in foil and spray with cooking spray. spread potatoes in a even layer on your pan.
Bake for 20-30 minutes or until golden brown and crispy, turning halfway through.
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