• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Life Jolie logo
  • Easy Dinner Recipes
  • Recipes
  • About
  • Contact
    • Work with me!
    • Video Production
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Easy Dinner Recipes
  • Recipes
  • About
  • Contact
    • Work with me!
    • Video Production
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    The Life Jolie » Dessert » Apple Streusel Muffins

    Apple Streusel Muffins

    Published: Sep 14, 2026 by Jessy Freimann · This post may contain affiliate links · This blog generates income via ads · Nutrition information may not be accurate.

    Jump to Recipe Jump to Video Print Recipe
    An apple streusel muffin on a cooling rack.

    These apple streusel muffins are one of my favorite fall recipes, ready in just 30 minutes and topped with a crunchy, cinnamon streusel.

    An apple streusel muffin on a cooling rack.
    Jump to:
    • Why You'll Love These Applesauce Spice Muffins
    • Ingredient Information and Substitutions
    • How To Make Apple And Spice Muffins
    • Frequently Asked Questions
    • Tips For Making Apple Sauce Muffins
    • What To Serve With Apple Spice Muffins
    • Other Tasty Apple Recipes To Try
    • Apple Streusel Muffins

    Why You'll Love These Applesauce Spice Muffins

    Who else loves apple season as much as I do? There's something about the smell of cinnamon and warm spices baking in the oven that instantly feels like fall, and these muffins are no joke. They're perfectly moist, deliciously spiced, and pull you so deep into seasonal happiness you'll want nothing but crisp autumn air and cozy boots forever.

    I cut nice, solid chunks of Granny Smith apple to fold into the batter, since they add a fantastic tartness that breaks up the batter's sweetness. This recipe makes a couple dozen muffins, so it's excellent if you're feeding a crowd, or you can freeze half the batch for later. Here's why you'll want to keep these apple and cinnamon muffins on repeat all season long:

    • Perfectly moist
    • Warmly spiced
    • Great for a crowd
    • Freezer-friendly
    • Crunchy streusel topping
    An overhead image of a bunch of apple muffins on a cooling rack.

    Ingredient Information and Substitutions

    • Apples- My favorite variety for this recipe is Granny Smith, but other good substitutes are RubyFrost or Cortland.
    • Eggs- Bind the batter together.
    • Applesauce- Adds moisture and enhances the apple flavor. Mashed ripe banana works as a substitute, though it will shift the flavor slightly.
    • Vegetable oil- Adds moisture to the muffins. Any neutral oil works as a substitute.
    • Flour- All-purpose flour creates the right texture.
    • Sugar- Sweetens the muffins. Light brown sugar works as a substitute for a slightly deeper flavor.
    • Baking powder and baking soda- You'll need both to get the proper rise and browning.
    • Spices- Cinnamon, ground ginger, and nutmeg add warmth and depth. A pinch of salt balances and enhances all the flavors.
    • Streusel topping- A mix of flour, butter, brown sugar, and cinnamon that adds a crunchy, sweet finish to the top of each muffin.
    An overhead image of labeled recipe ingredients.

    How To Make Apple And Spice Muffins

    Step 1- Preheat and prep.

    Preheat the oven to 350 degrees F and line your muffin pans with muffin cups, or grease with cooking spray.

    Step 2- Beat the eggs and oil.

    Beat together the eggs and oil until well combined.

    Eggs and oil in the mixing bowl and then well combined.

    Step 3- Add the dry ingredients and spices.

    Add the flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg to the mixer bowl. Mix on low until just combined.

    Dry ingredients added to the mixing bowl and then combined with the wet ingredients.

    Step 4- Fold in the apples.

    Add the applesauce and diced apples, and mix quickly until fully combined. Scoop the batter into the muffin pan, filling the cups almost to the top (85-90% full).

    Apples and applesauce added to the batter and then the batter in the prepared muffin pan.

    Step 5- Make the streusel, top and bake.

    In a small bowl, combine dry ingredients. Cut into the cold butter until the streusel ingredients until crumbly, then sprinkle it evenly over each muffin cup.

    Bake for about 20 minutes, or until a cake tester comes out clean.

    Streusel topping in a bowl and then sprinkled onto the batter in the muffin tin.

    Step 7- Cool and enjoy.

    Let the muffins cool for a minute or two in the pan, then cool completely on a wire rack before enjoying.

    A side view of an apple muffin.

    Frequently Asked Questions

    Can these apple cinnamon muffins be made ahead?

    Yes, you can bake these a day in advance. They stay moist when stored covered at room temperature.

    Do I need to peel the apples?

    Yes, peeling gives the muffins a smoother texture, since the peel can turn tough once baked.

    Can I make these into mini muffins?

    Yes, this apple muffins recipe works well as mini muffins too. Just reduce the bake time to about 10-12 minutes and check for doneness with a cake tester.

    A close up image of a muffin cut in half revealing the moist crumb.

    Tips For Making Apple Sauce Muffins

    • Grease your muffin pan well. These can sometimes stick. A silicone pan is definitely best but metal just needs a good spray in each cup.
    • Dice the apples into solid, even chunks so they hold their shape in the batter instead of disappearing.
    • Mix the batter just until combined once the apples go in, so the muffins stay tender instead of dense.
    • Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. They're less likely to fall apart this way.
    • Toss the diced apples in a bit of flour before folding them into the batter, so they distribute evenly instead of sinking.
    • Don't skip the resting time. It really helps you get a nice dome on the muffins.
    • Fill the muffin cups nearly to the top for that bakery-style dome once baked.
    • Ingredients to prep ahead- Measure out the dry ingredients and spices. Make the streusel topping and keep in the fridge until ready.
    • Leftovers and storage- Store covered at room temperature for up to 3 days, or freeze for longer storage.
    A close up overhead shot of the streusel on top of muffins.

    What To Serve With Apple Spice Muffins

    These muffins are great on their own, but they also pair nicely with a few extras for breakfast or an afternoon treat. Here are some of my favorite pairings with these apple crumble muffins:

    • Cinnamon Spiced Candied Pecans
    • Citrus Cranberry Shortbread Cookies
    • Orange Cinnamon Pull-Apart Bread
    • Lemon Parfait Cups Dessert

    Other Tasty Apple Recipes To Try

    • A serving spoon lifting a scoop of apple cranberry crisp from the corner of a white pan of it.
      Apple and Cranberry Crisp
    • A slice of bourbon apple pie with a fork on the plate.
      Bourbon Apple Pie
    • A squaer image of Apple Cinnamon Thumbprint Cookies.
      Apple Cinnamon Thumbprint Cookies
    • This Bloomin' Baked Caramel Apples recipe is the perfect fall dessert! They're quick and easy to make and deliciously sweet!
      Bloomin' Baked Caramel Apples

    Love this recipe? Please leave a 5 star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below ⬇️ and/or a review in the comment section further down. Check out my Amazon Store for all my favorite tools, including those used in this recipe. And follow @thelifejolie on Instagram and TikTok!

    An apple streusel muffin on a cooling rack.

    Apple Streusel Muffins

    Jessy Freimann
    These apple streusel muffins are one of my favorite fall recipes, ready in just 30 minutes and topped with a crunchy, cinnamon streusel.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Breakfast, Dessert
    Cuisine Fall, gift
    Servings 24 muffins
    Calories 243 kcal

    Equipment

    • 1 muffin pan
    • 1 stand mixer
    • 1 Hand mixer
    • 1 Spatula
    • 1 mixing bowl
    • 1 Measuring cups and spoons
    • 1 cookie scoop
    • 1 chefs knife
    • 1 cutting board

    Ingredients
      

    Muffins Ingredients:

    • 4 large eggs
    • 1 cup vegetable oil
    • 3 cups flour
    • 2 cups granulated sugar
    • 2 teaspoon baking powder
    • 2 teaspoon baking soda
    • ½ teaspoon Kosher salt
    • 1 teaspoon ground cinnamon
    • ½ teaspoon ground ginger
    • ¼ teaspoon ground nutmeg
    • 1 ½ cups applesauce
    • 2 cups apples peeled, cored and diced into ½ inch pieces- I like Ruby Frost or Granny Smith

    Streusel Topping Ingredients:

    • ¼ cup brown sugar
    • ¼ cup flour
    • ½ teaspoon ground cinnamon
    • 1 Tablespoons salted butter cold and chopped into small pieces

    Instructions
     

    Muffin Instructions:

    • Preheat the oven to 375 degrees F and grease your muffin pans well.
    • In a medium bowl combine flour, granulated sugar, baking powder, baking soda, salt, cinnamon, ginger and nutmeg. Set aside.
    • In a large bowl, beat together eggs and oil until well combined.
    • Stir in dry ingredients until just combined.
    • Add applesauce and diced apples and mix quickly until just fully combined.
    • Let the batter rest of 10-15 minutes.
    • Scoop your batter into your muffin pan, filling the muffin cups 85-90% full.
    • Make streusel topping (recipe below) and sprinkle over all muffin cups.
    • Bake uncovered for about 20 minutes or until your cake tester comes out clean. Cool and serve.

    Streusel Topping Instructions:

    • In a medium bowl, whisk together brown sugar, flour and cinnamon until well combined.
    • Add butter and use a fork or a pastry cutter to cut the butter into the sugar mixture until it has the texture of damp and and the butter is down to pea-sized pieces. Sprinkle over filled muffin cups.

    Video

    Notes

    • Grease your muffin pan well. These can sometimes stick. A silicone pan is definitely best but metal just needs a good spray in each cup.
    • Dice the apples into solid, even chunks so they hold their shape in the batter instead of disappearing.
    • Mix the batter just until combined once the apples go in, so the muffins stay tender instead of dense.
    • Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. They're less likely to fall apart this way.
    • Toss the diced apples in a bit of flour before folding them into the batter, so they distribute evenly instead of sinking.
    • Don't skip the resting time. It really helps you get a nice dome on the muffins.
    • Fill the muffin cups nearly to the top for that bakery-style dome once baked.
    • Ingredients to prep ahead- Measure out the dry ingredients and spices. Make the streusel topping and keep in the fridge until ready.
    • Leftovers and storage- Store covered at room temperature for up to 3 days, or freeze for longer storage.

    Nutrition

    Serving: 1muffinCalories: 243kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 32mgSodium: 192mgPotassium: 57mgFiber: 1gSugar: 21gVitamin A: 70IUVitamin C: 1mgCalcium: 32mgIron: 1mg
    Tried this recipe?Let us know how it was!
    « Hamburger Stew Recipe
    2329 shares
    • Share
    • Flipboard
    • Tweet

    Reader Interactions

    Comments

    1. laura@motherwouldknow says

      October 26, 2016 at 11:57 am

      Love these muffins - so perfect for fall. I'd like one right now with my coffee as I read your blogpost:). PS - You might want to check the serving size. It says 1 muffin but I'm sure you meant a dozen or 18.
      Reply
      • Jessy says

        October 26, 2016 at 1:45 pm

        Thank you- for the kind words and the heads up. I'm off to go fix that typo :)
        Reply
    2. Erica says

      October 26, 2016 at 2:38 pm

      I love apple muffins and these sound delicious! Can't wait to try them!
      Reply
      • Jessy says

        October 26, 2016 at 3:09 pm

        Thank you- we loved them!
        Reply
    3. Amy says

      October 26, 2016 at 5:01 pm

      I haven't made apple spice muffins in ages! Will have to give your version a try! Thank you for sharing the recipe!
      Reply
      • Jessy says

        October 27, 2016 at 9:15 am

        I hope you enjoy them as much as we do!
        Reply
    4. Chef Mireille says

      October 26, 2016 at 9:21 pm

      these muffins are pefect for breakfast on the go - great ones!
      Reply
      • Jessy says

        October 27, 2016 at 9:16 am

        Yes- we are all about the grab-and-go!
        Reply
    5. Cricket Plunkett says

      October 26, 2016 at 9:46 pm

      Oh my goodness those look absolutely amazing!! And the photos are stunning@
      Reply
      • Jessy says

        October 27, 2016 at 9:22 am

        Thank you :)
        Reply
    6. Charlene Asay says

      October 28, 2016 at 7:29 pm

      These look amazing. Thanks for sharing.
      Reply
      • Jessy says

        October 29, 2016 at 10:56 pm

        Thank you :)
        Reply
    7. Angela says

      October 31, 2016 at 9:38 pm

      These muffins look fantastic. Thanks for sharing at Merry Mondays.
      Reply
      • Jessy says

        November 02, 2016 at 4:20 pm

        Thank you :)
        Reply
    8. Lisa/Syncopated Mama says

      November 01, 2016 at 1:15 am

      I can tell I'm totally going to have to spend the day baking tomorrow - these look delicious! Thanks for sharing them with us at #FridayFrivolity this week!
      Reply
      • Jessy says

        November 02, 2016 at 4:20 pm

        Thank you :) Sounds like a fun day- enjoy!!
        Reply
    9. Nicole says

      March 24, 2017 at 10:51 am

      Would I use unsweetened applesauce?
      Reply
      • Jessy says

        March 24, 2017 at 2:51 pm

        I think you can- I don't find there to be a huge difference between the two in terms of sweetness because the sugar content is so high in apples to begin with.I;m sure you can come across variations based on the type of apples, but I'm not sure that it would affect it adversely. I could be wrong. Let me know how they turn out!
        Reply
    10. Ruth says

      October 03, 2019 at 6:43 pm

      I just picked an abundance of Fuji apples from my tree and I made some fresh applesauce(no sugar added) and was looking for a recipe that uses the fresh applesauce and apples. I found your recipe and made a few changes: I reduced the sugar to 3/4 cup and added 1/2 cup monk sugar. I also added a brown sugar, flour and butter topping(lightly sprinkled on top of the muffins before baking). They are SOO Moist and delicious...not too sweet! I will be making these again and will use only the monk sugar. Thank you for sharing your recipe!
      Reply
      • Jessy Freimann says

        October 03, 2019 at 11:18 pm

        I'm so glad to hear you loved them- it sounds like you made some awesome changes <3
        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Jessy in a kitchen holding a white casserole pan and smiling.
    Hi, I'm Jessy!

    Welcome to The Life Jolie! I share simple, delicious recipes and ingredient prep tips to make your weeknight cooking a breeze!

    More about me →

    Easy Dinner Recipes

    • A wooden spoon in a pan of hamburger stew.
      Hamburger Stew Recipe
    • A wooden spoon pulling up scoop of chicken fajita pasta from the pan.
      Chicken Fajita Pasta
    • A close up of a fork holding a feta turkey meatball.
      Feta Turkey Meatballs
    • A fork pulling up a scoop of pizza pasta from a bowl.
      Pizza Pasta Recipe
    • The corner of a baking dish with baked tacos in it.
      Beef Baked Tacos
    • A close up of chunk of chicken on skewers.
      Margarita Chicken Skewers

    Popular Recipes

    • A glass bowl of melted chocolate with a spatula dripping some back into the bowl.
      How To Melt Chocolate Chips In The Microwave
    • Italian Stuffed Zucchini Boats are the healthy weeknight meal you'll want to make again and again. This is a seriously easy recipe that's full of delicious flavor without all the guilt!
      Italian Stuffed Zucchini Boats
    • A close up shot of the side of a shallow bowl of shrimp mac salad.
      Shrimp Macaroni Salad
    • A white pan pouring cheese sauce over a bowl of steamed broccoli.
      Cheese Sauce for Broccoli Recipe
    • An overhead image of a plate of chicken lettuce wraps with peanut sauce next to it and all the fixings surrounding it.
      Copycat Cheesecake Factory Thai Chicken Lettuce Wraps
    • A close up image of a piece of greek marinated chicken on a white plate with lemons on the plate and in the background.
      Greek Yogurt Chicken
    Jessy in a kitchen holding a white casserole pan and smiling.
    Hi, I'm Jessy!

    Welcome to The Life Jolie! I share simple, delicious recipes and ingredient prep tips to make your weeknight cooking a breeze!

    More about me →

    Easy Dinner Recipes

    • A plate with herb grilled pork chops stacked on it.
      Herb Grilled Boneless Pork Chops Recipe
    • A close up of sliced grilled steak for fajitas on a sheet pan.
      Grilled Steak Fajitas Recipe
    • Dressing being poured onto a piece of burrata cheese on a salad.
      Berry Salad with Burrata Cheese
    • An open-faced tuna melt on a plate with chips.
      Tuna Cheese Melt
    • A bowl of crab mac salad on top of a second bowl with celery and an onion behind it.
      Crab Pasta Salad Recipe
    • A close up of a shrimp taco.
      Grilled Shrimp Tacos

    Popular Recipes

    • A glass bowl of melted chocolate with a spatula dripping some back into the bowl.
      How To Melt Chocolate Chips In The Microwave
    • Italian Stuffed Zucchini Boats are the healthy weeknight meal you'll want to make again and again. This is a seriously easy recipe that's full of delicious flavor without all the guilt!
      Italian Stuffed Zucchini Boats
    • A close up shot of the side of a shallow bowl of shrimp mac salad.
      Shrimp Macaroni Salad
    • A white pan pouring cheese sauce over a bowl of steamed broccoli.
      Cheese Sauce for Broccoli Recipe
    • An overhead image of a plate of chicken lettuce wraps with peanut sauce next to it and all the fixings surrounding it.
      Copycat Cheesecake Factory Thai Chicken Lettuce Wraps
    • A close up image of a piece of greek marinated chicken on a white plate with lemons on the plate and in the background.
      Greek Yogurt Chicken

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy + Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Video Production

    As an Amazon Associate I earn from qualifying purchases.

    Copyright 2014-2021 - Jolie Ventures, LLC. All Rights Reserved. Privacy Policy.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required