These apple streusel muffins are one of my favorite fall recipes, ready in just 30 minutes and topped with a crunchy, cinnamon streusel.

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Why You'll Love These Applesauce Spice Muffins
Who else loves apple season as much as I do? There's something about the smell of cinnamon and warm spices baking in the oven that instantly feels like fall, and these muffins are no joke. They're perfectly moist, deliciously spiced, and pull you so deep into seasonal happiness you'll want nothing but crisp autumn air and cozy boots forever.
I cut nice, solid chunks of Granny Smith apple to fold into the batter, since they add a fantastic tartness that breaks up the batter's sweetness. This recipe makes a couple dozen muffins, so it's excellent if you're feeding a crowd, or you can freeze half the batch for later. Here's why you'll want to keep these apple and cinnamon muffins on repeat all season long:
- Perfectly moist
- Warmly spiced
- Great for a crowd
- Freezer-friendly
- Crunchy streusel topping

Ingredient Information and Substitutions
- Apples- My favorite variety for this recipe is Granny Smith, but other good substitutes are RubyFrost or Cortland.
- Eggs- Bind the batter together.
- Applesauce- Adds moisture and enhances the apple flavor. Mashed ripe banana works as a substitute, though it will shift the flavor slightly.
- Vegetable oil- Adds moisture to the muffins. Any neutral oil works as a substitute.
- Flour- All-purpose flour creates the right texture.
- Sugar- Sweetens the muffins. Light brown sugar works as a substitute for a slightly deeper flavor.
- Baking powder and baking soda- You'll need both to get the proper rise and browning.
- Spices- Cinnamon, ground ginger, and nutmeg add warmth and depth. A pinch of salt balances and enhances all the flavors.
- Streusel topping- A mix of flour, butter, brown sugar, and cinnamon that adds a crunchy, sweet finish to the top of each muffin.

How To Make Apple And Spice Muffins
Step 1- Preheat and prep.
Preheat the oven to 350 degrees F and line your muffin pans with muffin cups, or grease with cooking spray.
Step 2- Beat the eggs and oil.
Beat together the eggs and oil until well combined.

Step 3- Add the dry ingredients and spices.
Add the flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg to the mixer bowl. Mix on low until just combined.

Step 4- Fold in the apples.
Add the applesauce and diced apples, and mix quickly until fully combined. Scoop the batter into the muffin pan, filling the cups almost to the top (85-90% full).

Step 5- Make the streusel, top and bake.
In a small bowl, combine dry ingredients. Cut into the cold butter until the streusel ingredients until crumbly, then sprinkle it evenly over each muffin cup.
Bake for about 20 minutes, or until a cake tester comes out clean.

Step 7- Cool and enjoy.
Let the muffins cool for a minute or two in the pan, then cool completely on a wire rack before enjoying.

Frequently Asked Questions
Yes, you can bake these a day in advance. They stay moist when stored covered at room temperature.
Yes, peeling gives the muffins a smoother texture, since the peel can turn tough once baked.
Yes, this apple muffins recipe works well as mini muffins too. Just reduce the bake time to about 10-12 minutes and check for doneness with a cake tester.

Tips For Making Apple Sauce Muffins
- Grease your muffin pan well. These can sometimes stick. A silicone pan is definitely best but metal just needs a good spray in each cup.
- Dice the apples into solid, even chunks so they hold their shape in the batter instead of disappearing.
- Mix the batter just until combined once the apples go in, so the muffins stay tender instead of dense.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. They're less likely to fall apart this way.
- Toss the diced apples in a bit of flour before folding them into the batter, so they distribute evenly instead of sinking.
- Don't skip the resting time. It really helps you get a nice dome on the muffins.
- Fill the muffin cups nearly to the top for that bakery-style dome once baked.
- Ingredients to prep ahead- Measure out the dry ingredients and spices. Make the streusel topping and keep in the fridge until ready.
- Leftovers and storage- Store covered at room temperature for up to 3 days, or freeze for longer storage.

What To Serve With Apple Spice Muffins
These muffins are great on their own, but they also pair nicely with a few extras for breakfast or an afternoon treat. Here are some of my favorite pairings with these apple crumble muffins:
- Cinnamon Spiced Candied Pecans
- Citrus Cranberry Shortbread Cookies
- Orange Cinnamon Pull-Apart Bread
- Lemon Parfait Cups Dessert
Other Tasty Apple Recipes To Try
Love this recipe? Please leave a 5 star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below ⬇️ and/or a review in the comment section further down. Check out my Amazon Store for all my favorite tools, including those used in this recipe. And follow @thelifejolie on Instagram and TikTok!

Apple Streusel Muffins
Equipment
- 1 Spatula
Ingredients
Muffins Ingredients:
- 4 large eggs
- 1 cup vegetable oil
- 3 cups flour
- 2 cups granulated sugar
- 2 teaspoon baking powder
- 2 teaspoon baking soda
- ½ teaspoon Kosher salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 1 ½ cups applesauce
- 2 cups apples peeled, cored and diced into ½ inch pieces- I like Ruby Frost or Granny Smith
Streusel Topping Ingredients:
- ¼ cup brown sugar
- ¼ cup flour
- ½ teaspoon ground cinnamon
- 1 Tablespoons salted butter cold and chopped into small pieces
Instructions
Muffin Instructions:
- Preheat the oven to 375 degrees F and grease your muffin pans well.
- In a medium bowl combine flour, granulated sugar, baking powder, baking soda, salt, cinnamon, ginger and nutmeg. Set aside.
- In a large bowl, beat together eggs and oil until well combined.
- Stir in dry ingredients until just combined.
- Add applesauce and diced apples and mix quickly until just fully combined.
- Let the batter rest of 10-15 minutes.
- Scoop your batter into your muffin pan, filling the muffin cups 85-90% full.
- Make streusel topping (recipe below) and sprinkle over all muffin cups.
- Bake uncovered for about 20 minutes or until your cake tester comes out clean. Cool and serve.
Streusel Topping Instructions:
- In a medium bowl, whisk together brown sugar, flour and cinnamon until well combined.
- Add butter and use a fork or a pastry cutter to cut the butter into the sugar mixture until it has the texture of damp and and the butter is down to pea-sized pieces. Sprinkle over filled muffin cups.
Video
Notes
- Grease your muffin pan well. These can sometimes stick. A silicone pan is definitely best but metal just needs a good spray in each cup.
- Dice the apples into solid, even chunks so they hold their shape in the batter instead of disappearing.
- Mix the batter just until combined once the apples go in, so the muffins stay tender instead of dense.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. They're less likely to fall apart this way.
- Toss the diced apples in a bit of flour before folding them into the batter, so they distribute evenly instead of sinking.
- Don't skip the resting time. It really helps you get a nice dome on the muffins.
- Fill the muffin cups nearly to the top for that bakery-style dome once baked.
- Ingredients to prep ahead- Measure out the dry ingredients and spices. Make the streusel topping and keep in the fridge until ready.
- Leftovers and storage- Store covered at room temperature for up to 3 days, or freeze for longer storage.






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