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    The Life Jolie » Sides » Garlic Parmesan Roasted Broccoli

    Garlic Parmesan Roasted Broccoli

    Published: Mar 22, 2019 · Modified: Aug 31, 2022 by Jessy Freimann · This post may contain affiliate links · This blog generates income via ads.

    Jump to Recipe Print Recipe
    Garlic Parmesan Roasted Broccoli is a seriously easy side dish with a tasty kick of flavor. Just toss your broccoli florets with a few simple ingredients, pop them in the oven and you've go a deliciously addictive side dish!

    Garlic Parmesan Roasted Broccoli is a seriously easy side dish with a tasty kick of flavor. Just toss your broccoli florets with a few simple ingredients, pop them in the oven and you've go a deliciously addictive side dish!

    roasted broccoli

    Garlic Parmesan Roasted Broccoli

    This post contains Affiliate Links. Please see the disclaimer here.

    We eat a lot of broccoli around here. I think, as a parent, when you find a veggie the whole family will eat- a unicorn veggie-  you find yourself making it a lot. Obviously, our unicorn veggie is broccoli.

    And while steamed broccoli tends to be the go-to, I also love roasting it. Oven roasted broccoli takes on the most fantastic flavor and texture. It's simple enough for a weeknight meal but special enough to serve alongside a holiday dinner. And with ingredients that you already have on hand (and very few at that!).

    how to cook broccoli

    Tips for how to cook broccoli in the oven

    • Line the pan with parchment or a silicone liner- this will help provide easier clean up!
    • Cut the broccoli florets to be all around the same size for even cooking.
    • When you're mixing the ingredients, be sure to mix really well so everything is evenly coated.
    • Spread the broccoli in an even, single layer on the pan. If the pan is overloaded, the broccoli will steam and won't get the nice texture you want. If necessary, split it between two pans.
    • Taste it for seasoning and adjust as necessary before.

    broccoli

    Frequently asked questions about baked broccoli

    • Can you reheat roasted broccoli? Yes, although the texture is best right out of the oven.
    • How do you reheat roasted broccoli? Either place it back in the oven until heather through or in a non-stick saute pan.
    • How long does it last? 4-5 days covered in the refrigerator.
    • Can this be made ahead? Yes, it's an excellent meal prep option.

    how to roast broccoli

    Make it a meal!

    A few great recipes to round out and complete this meal would be:

    • Drunken Steak
    • Easy Meatloaf and Potatoes Dinner
    • Roasted Beet Salad
    • Broccoli and Cheese Sauce
    • Four Ingredient Chocolate Mousse
    • Cherry Chocolate Oatmeal Cookie Bars

    broccoli recipes

    Helpful tools:

    1. Measuring spoons
    2. Measuring cups
    3. Chef's knife
    4. Cutting board
    5. Sheet pan
    Garlic Parmesan Roasted Broccoli is a seriously easy side dish with a tasty kick of flavor. Just toss your broccoli florets with a few simple ingredients, pop them in the oven and you've go a deliciously addictive side dish!

    Garlic Parmesan Roasted Broccoli

    Jessy Freimann
    Garlic Parmesan Roasted Broccoli is a seriously easy side dish with a tasty kick of flavor. Just toss your broccoli florets with a few simple ingredients, pop them in the oven and you've go a deliciously addictive side dish!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Side Dish
    Cuisine American
    Servings 4 servings

    Ingredients
      

    • 4-5 cups broccoli florets cut to 2 inch pieces
    • ¼ cup olive oil
    • 1 cup grated parmesan cheese
    • 2 teaspoon garlic powder
    • ¼ teaspoon ground black pepper
    • Kosher salt to taste optional

    Instructions
     

    • Preheat the oven to 400 degrees and line a sheet pan with parchment paper or a silicone liner.
    • In a large bowl all ingredients. Until the broccoli is well coated.
    • Spread broccoli in a single layer on the pan.
    • Bake for 20-25 minutes until the broccoli is fork tender.
    • Taste for seasoning and if needed add kosher salt to taste.
    • Serve immediately or refrigerate for up to 5 days.
    Tried this recipe?Let us know how it was!

    If you tried this recipe please comment and rate it 🙂 I love hearing your feedback and answering your questions! And if you make this please tag me on Instagram with @thelifejolie so I can share it <3

    Other recipes featuring broccoli:

    • Sheet Pan Beef and Broccoli
    • Broccoli and Cheese Sauce
    • Cheesy Broccoli Rice Casserole

    You can find a full index of my recipes here.

    Don’t forget to follow The Life Jolie on Pinterest for more recipe inspiration!

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    Welcome to The Life Jolie! I share simple, delicious recipes and ingredient prep tips to make your weeknight cooking a breeze!

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