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    The Life Jolie » Christmas/New Years Eve » Cheesy Broccoli Rice Casserole Recipe

    Cheesy Broccoli Rice Casserole Recipe

    Published: Dec 17, 2017 · Modified: Jun 7, 2022 by Jessy Freimann · This post may contain affiliate links · This blog generates income via ads.

    Jump to Recipe Print Recipe
    Cheesy Broccoli Rice Casserole is an easy and cozy recipe the whole family will love. This easy recipe is perfect for a potluck and is also super kid-friendly!

    Creamy, cheesy and super comforting, this Cheesy Broccoli Rice Casserole recipe will blow your mind!

    A close up image of a plate of Cheesy Broccoli Rice Casserole.

    This post contains Affiliate Links. Please see the disclaimer here.

    A spoon holding up a scoop of Cheesy Broccoli Rice Casserole with the pan behind it.

    As I sit and type this, the world outside of my window is a snow globe. It is seriously pretty and also cold outside. This combined with the fact that my poor little T has pneumonia (not that we'd know if it weren't for the cough and wheeze, she's in great spirits and is basically ready to party!) means that even though this is the ideal snow for playing, we are all staying happily bundled up in our blankets inside.

    An overhead image of Cheesy Broccoli Rice Casserole.

    Luckily, this is also the ideal weather for Grandma Rosie's Cheesy Broccoli Rice Casserole. This is a seriously beloved dish in my family. And it's pretty much the perfect comfort food. You've got:

    1. Carbs- Duh.
    2. Cheese- Once again, duh.
    3. A dynamite flavor combo- you can never go wrong with broccoli and cheese.

    A pan of Cheesy Broccoli Rice Casserole with a wooden serving spoon in it.

    We haven't made this in so long and the moment I called my mom asking for the recipe, her immediate response was, "Ooooohh, I LOVE that! I haven't had it in SO long!" This also happens to be the response whenever anyone tries it for the first time (minus the whole part about not having it in a while!).

    The only downside is this isn't a particularly quick recipe. You guys all know I love foods that are quick and easy. But trust me when I say, this Broccoli Rice Casserole is worth the wait.

    Cheesy Broccoli Rice Casserole in a white plate with a fork in it.

    It makes an excellent dish to pass for any potluck. It also makes a killer cozy side dish to go with your holiday or a simple Sunday supper. You can even add cooked shredded chicken for some added protein to make this a more substantial main dish. Your family will be thrilled! And PS- the leftovers are pretty fantastic as well!

    A square image of Cheesy Broccoli Rice Casserole.

    Cheesy Broccoli Rice Casserole Recipe

    Jessy Freimann
    Cheesy Broccoli Rice Casserole is an easy and cozy recipe the whole family will love. This easy recipe is perfect for a potluck and is also super kid-friendly!
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 1 hr 30 mins
    Total Time 1 hr 40 mins
    Course Side Dish
    Cuisine American
    Servings 8 servings
    Calories 61 kcal

    Equipment

    • saute pan
    • wooden spoon
    • measuring spoon
    • measuring cups

    Ingredients
      

    • 1 stick salted butter ½ cup
    • ½ cup diced onion
    • 2 medium bunches broccoli florets or 1 package of frozen
    • 1 ½ cups instant rice
    • 1 10 ounce can cream of celery soup or cream of chicken
    • 1 10 ounce can cheddar cheese soup
    • 2 cans milk
    • Salt and pepper to taste
    • 9 inch casserole pan

    Instructions
     

    • Preheat the oven to 350 degrees and spray pan with cooking spray. Set aside.
    • Melt butter in a pan over medium heat.
    • Add onions and broccoli to the pan and saute stirring often until they've softened, about 5-7 minutes.
    • While the vegetables cook, whisk together both cans of soup and the two cans of milk in a separate bowl until well combined.
    • In the prepared pan, start by placing half the vegetables in a single layer on the bottom
    • Next place the rice on top of it in a single layer.
    • Now add the rest of the vegetables in another single layer.
    • Cover all of this with the soup mixture.
    • Bake 45 min covered.
    • Uncover and bake for another 45 minutes or until thickened. Serve immediately.

    Notes

    You can also add a cup or two of cooked shredded chicken to this. if you want more protein.
    Leftovers last for up to 4 days covered in the refrigerator
    This reheats well in the microwave.

    Nutrition

    Serving: 0.75cupCalories: 61kcalCarbohydrates: 13gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2mgPotassium: 4mgFiber: 1gSugar: 1gCalcium: 4mgIron: 1mg
    Tried this recipe?Let us know how it was!

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    I also love this recipe featuring rice:

    Spanish Rice

    This easy Spanish Rice recipe has been a mainstay in my family for as long as I can remember. It's a really quick recipe which makes it perfect to make on a weeknight and is great for back-to-school. Delicious tomato sauce combines so well with ground beef and rice- the whole family will love this homemade, healthy meal!

    I also love this recipe featuring rice:

    Harvest Rice Salad

    A spoonful of Harvest Rice Salad with the bowl in the background.

    You can find a full index of my recipes here.

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    Let's keep the conversation going- join my Facebook group! Cheesy Broccoli Rice Casserole is an easy and cozy recipe the whole family will love. This easy recipe is perfect for a potluck and is also super kid-friendly!

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    Comments

    1. SB says

      March 30, 2021 at 9:30 am

      This would be perfect for my two year old! What kind of can milk should I buy?
      Reply
      • Jessy Freimann says

        April 05, 2021 at 1:34 pm

        I've made it with both whole and 2% milk- enjoy :)
        Reply

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