Vicky’s Tabouli

Did I ever mention that in addition to coming from a family full of excellent cooks, I was also fortunate enough to join a family with many great cooks? Well I did and it ‘s awesome!

This Tabouli is super easy to make- it's perfect to make ahead and serve to a group. Seriously, it's so good that I now get requests from family and friends to make this for every party! Click on the photo to read more...

My mother in-law Vicky makes the most incredible Tabouli. I was introduced to this recipe when we were preparing to throw my sister in-law her bridal shower. Not only is it really quick and easy to make, but you generally prepare it the night before which makes it a perfect dish to bring to parties or serve at your own. And when I say easy, I mean that the majority of the work involves putting items into your food processor. Rough, I know.

This Tabouli is super easy to make- it's perfect to make ahead and serve to a group. Seriously, it's so good that I now get requests from family and friends to make this for every party! Click on the photo to read more... This Tabouli is super easy to make- it's perfect to make ahead and serve to a group. Seriously, it's so good that I now get requests from family and friends to make this for every party! Click on the photo to read more...

Vicky’s Tabouli is always a favorite at every party that I bring it to. To the point that I get requests for it frequently. It’s light and fresh with bright lemon notes, fresh parsley and green onions which give a nice flavor without dominating the overall taste.

This Tabouli is super easy to make- it's perfect to make ahead and serve to a group. Seriously, it's so good that I now get requests from family and friends to make this for every party! Click on the photo to read more... This Tabouli is super easy to make- it's perfect to make ahead and serve to a group. Seriously, it's so good that I now get requests from family and friends to make this for every party! Click on the photo to read more... This Tabouli is super easy to make- it's perfect to make ahead and serve to a group. Seriously, it's so good that I now get requests from family and friends to make this for every party! Click on the photo to read more...

Vicky’s Tabouli

Source: Vicky Freimann

Ingredients:

  • 1 cucumber
  • 1 pound of tomatoes (I remove the seeds)
  • 2 bunches of green onions (use the green part only)
  • 1 cup of parsley
  • 1 1/2 tsp. of salt
  • 1 1/2 tsp. of pepper
  • 1/2 cup of lemon juice
  • 1/2 cup of olive oil
  • 1 cup of dry couscous

Take each vegetable and chop them separately in your food processor and then mix together in your bowl.

Add the last 5 ingredients and mix well.

Refrigerate overnight, stirring one in a while.

Serve with tortilla or pita chips or on it’s own as a side dish.

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6 Comments

  • Reply
    Katherines Corner
    April 17, 2015 at 10:53 pm

    thank you for sharing this yumminess at the Thursday Favorite Things blog hop. Watch for your feature on Monday xo
    Katherines Corner recently posted…Thursday Favorite Things Blog Hop 185My Profile

    • Reply
      Jessy
      April 18, 2015 at 7:46 am

      So awesome- thank you!

  • Reply
    Jann Olson
    April 21, 2015 at 12:14 am

    I too was blessed to have come from a family of great cooks and my hubbies family is as well. Now everyone says what wonderful cooks my children are. Even the men cook wonderfully. I think it helps when you love to cook! We enjoy having couscous as a side dish now and then and this looks delicious! Thanks for sharing the recipe with SYC.
    hugs,
    Jann

    • Reply
      Jessy
      April 21, 2015 at 9:48 am

      That’s so awesome that your children can cook too. I hope my kids love it as much as I do! Thanks for stopping by 🙂

  • Reply
    Gaye @CalmHealthySexy
    April 23, 2015 at 12:16 pm

    Hi Jessy – This is going to be my featured post at this week’s Let’s Get Real party.
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    • Reply
      Jessy
      April 23, 2015 at 4:59 pm

      So exciting- thank you 🙂

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