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    The Life Jolie » Alcohol » Black Cherry Lemonade Bourbon Slush

    Black Cherry Lemonade Bourbon Slush

    Published: Jul 8, 2018 · Modified: Aug 31, 2022 by Jessy Freimann · This post may contain affiliate links · This blog generates income via ads.

    Jump to Recipe Print Recipe
    Black Cherry Lemonade Bourbon Slush is the most easy and delicious boozy recipe to bring to a party. It takes minutes to put together and then you freeze it overnight. Made with Lemonade and Red Stag Black Cherry Bourbon Whiskey, everyone goes crazy over this!

    Black Cherry Lemonade Bourbon Slush is the most easy and delicious boozy recipe to bring to a party. It takes minutes to put together and then you freeze it overnight. Everyone goes crazy over this!

    Black Cherry Lemonade Bourbon Slush is the most easy and delicious boozy recipe to bring to a party. It takes minutes to put together and then you freeze it overnight. Made with Lemonade and Red Stag Black Cherry Bourbon Whiskey, everyone goes crazy over this!

    Black Cherry Lemonade Bourbon Slush

    This post contains Affiliate Links. Please see the disclaimer here.

    This post has been a year in the making. I first tried this Bourbon Whiskey Slush at a family picnic last 4th of July, as in 2017! A cousin brought it and everyone was basically losing their minds over it. Including me. You guys, I don't drink much and when I do, it certainly doesn't involve Bourbon, Whiskey or anything remotely related (I'm more of a tequila gal, although these days I tend to stick to a small glass of wine or a beer).

    But this was light and sweet and totally refreshing on a hot and summer day. This was the stuff that everyone's boozy summer dreams are made of. I immediately asked them if I could share the recipe on here, which they graciously agreed to. But life was crazy busy and here we are one year later. But Ive finally gotten my act together and I'm thrilled to share this with you.

    TL:DR if you want to be the person at the party that brings the thing that makes everyone go crazy over how good it is (and with minimal effort on your part) make this boozy slushy!

    bourbon cherries

    Tips for making Alcohol Slush:

    • This is 100% a make ahead recipe. It needs to be made the night before. Unfortunately, I don't have a hack to make it freeze any fast so throw it together the night before and grab-and-go the next day. Make sure you store it in the freezer once you get to your party until everyone is ready to enjoy it!
    • In terms of purchasing your Red Stag, talk to the people at your local liquor store to figure out what the best deal will be. For me, it meant buying the little airline bottles. I ended up using thirteen of them, but it was cheaper using larger bottles.
    • The original recipe uses Crystal Light. I haven't tested this with any other brand of lemonade, but I suspect it would still be great.
    • If you have a big enough pitcher, you can totally mix it up and freeze in there.Otherwise a mixing bowl helps. My largest pitcher fit the mix but it has something of sentimental value and I was a little nervous about something happening to it so I divided it between a 9" x 13" and 8" x 8" pyrex pans (both found in that awesome Pyrex Pan Set, which I use constantly), both of which have covers which made for easy and clean freezing and transportation (we enjoyed the slush in these images on 4th of July this year!). Both filled up half way, which left plenty of room for stirring.
    • Speaking of stirring, it's a good idea to give it a stir an hour or so before serving if you have time. What's going to happen is the top layer will be ice and the bottom will still be liquid since the liquor keeps it from fully freezing (which is good because you get slush!!). Use a sturdy spoon- I used a wooden spoon- and break up that top layer of ice and then mix it together and pop it back into the freezer. It won't kill the recipe if you forget to do this, but I think it makes it a little better.

    bourbon

    Helpful tools:

    1. Mixing bowl
    2. Whisk
    3. Wooden spoon
    4. Pyrex Pan Set

    how to make a slushie

    Black Cherry Lemonade Bourbon Slush is the most easy and delicious boozy recipe to bring to a party. It takes minutes to put together and then you freeze it overnight. Made with Lemonade and Red Stag Black Cherry Bourbon Whiskey, everyone goes crazy over this!

    Black Cherry Lemonade Bourbon Slush

    Jessy Freimann
    Black Cherry Lemonade Bourbon Slush is the most easy and delicious boozy recipe to bring to a party. It takes minutes to put together and then you freeze it overnight. Everyone goes crazy over this!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Freeze time 12 hrs
    Total Time 5 mins
    Course Drinks
    Cuisine American
    Servings 10 servings

    Ingredients
      

    • 2 quarts Crystal Light Lemonade
    • 21 ounces Jim Beam Red Stag Black Cherry Bourbon​ (I used 13 little airline-size bottle)

    Instructions
     

    • Mix the lemonade and bourbon in a large pitcher or mixing bowl and stir well until fully combined.
    • Freeze overnight.
    • Stir the next morning and break up the ice to make a slush and return to the freezer until ready to serve.

    Notes

    If it melts, you can always refreeze it.
    Here's a note from my cousin who gave me this recipe:
    Hi Cuz! This is my recipe... glad you shared it! The ratio per this recipe is 3 to 1, a normal ratio for cocktails. Jim Beam Red Stag Bourbon is only 70 proof compared to most liquors which are 80 proof or more. If you buy a "handle" of Red Stag, it makes 3 batches! Much cheaper than the small bottles. I also make it a few days ahead to make sure it is really frozen. If you put it in a blender after it freezes, it will be more creamy and smooth. You can refreeze it after that until you serve it. For the adventurous, try different liquors and/or Crystal Light flavors! Enjoy...
    Tried this recipe?Let us know how it was!

    If you tried this recipe please comment and rate it 🙂 I love hearing your feedback and answering your questions!

    Looking for some other boozy recipes?

    • Boozy Gummy Bears
    • Grapefruit Sparkler

    You can find a full index of my recipes here.

    Don’t forget to follow The Life Jolie on Pinterest for more recipe inspiration!

    Or if Pinterest isn’t your style, bookmark this post!

    Let’s keep the conversation going- join my Facebook group! Black Cherry Lemonade Bourbon Slush is the most easy and delicious boozy recipe to bring to a party. It takes minutes to put together and then you freeze it overnight. Made with Lemonade and Red Stag Black Cherry Bourbon Whiskey, everyone goes crazy over this!

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    Comments

    1. Lew D. says

      November 16, 2018 at 10:11 am

      Hi Cuz! This is my recipe... glad you shared it! The ratio per this recipe is 3 to 1, a normal ratio for cocktails. Jim Beam Red Stag Bourbon is only 70 proof compared to most liquors which are 80 proof or more. If you buy a "handle" of Red Stag, it makes 3 batches! Much cheaper than the small bottles. I also make it a few days ahead to make sure it is really frozen. If you put it in a blender after it freezes, it will be more creamy and smooth. You can refreeze it after that until you serve it. For the adventurous, try different liquors and/or Crystal Light flavors! Enjoy...
      Reply
      • Jessy Freimann says

        November 19, 2018 at 10:22 pm

        So awesome- thanks Lew! I'll add this note to the recipe!
        Reply

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