• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Life Jolie logo
  • Thanksgiving Recipes
  • Recipes
  • About
  • Contact
    • Work with me!
    • Video Production
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Thanksgiving Recipes
  • Recipes
  • About
  • Contact
    • Work with me!
    • Video Production
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    The Life Jolie » Sides » Green Bean Salad

    Green Bean Salad

    Published: May 8, 2017 · Modified: Jun 7, 2022 by Jessy Freimann · This post may contain affiliate links · This blog generates income via ads.

    Jump to Recipe Print Recipe

    This Green Bean Salad is one of my favorite healthy, simple, Italian summer recipes. It's really quick and easy to throw together and it's served cold so you can make it ahead.

    A close up shot of Green Bean Salad.

    This post contains Affiliate Links. For more information please see the disclaimer here.

    This past weekend, J and I headed out to Salt Lake City for the Everything Food Conference. I have to say, what an incredible experience! I met some amazing bloggers friends, learned a ton of great things to make this blog even better for all of you and got super inspired!

    J has been getting more and more involved with the blog and we have some pretty awesome ideas of ways to bring even more value to you. If you have anything specific that you would like to see, please let me know- I would love to hear from you!

    The trip itself was really great but totally exhausting! We stayed at The Peery Hotel which was totally adorable and conveniently located within walking distance to the city center (dude, the bathroom in our room was major #goals!).

    Green Bean Salad on a platter.

    Between the insane amount of delicious food that was provided at the conference and the local fare, we ate all the things which I was super happy about. And though we didn't have much time to do too much else, I made sure to get a quick trip in to Nordstrom as well as In-and-Out.

    While it was very good for J and I to get away for a few nights (even if it was for work) I missed my girls terribly. They had the best time staying at my parents house, but they were just as excited to see us when we returned yesterday!


    So...I'm back with another summer salad. I know, I know, it's possible that I'm just a little too excited that summer is almost here. As I say this, it's totally in the 40's and rainy. But I'm still trying to be optimistic about a full-weather-turn-around. How can I not be after the longest winter ever? I'm pretty sure I think it's the longest winter ever every year, it really wasn't that horrible this year.

    A delicious summer Green Bean Salad.

    But back to my point, I just cannot get enough of super simple and delicious summer salads and this Green Bean Salad is the very definition of simple and delicious (seriously, look it up, there's a lovely photo in the dictionary...just kidding, but there should be!).

    I've been eating this salad for as long as I can remember. My Grandma Rose made this frequently the minute the weather got nicer.

    Make this plate of Green Bean Salad for your family.

    The ingredients are super simple and minimalist but the flavor is delicious. And since you're dressing it and seasoning it to taste, you can make a large batch for a group or a small batch just for yourself. I like to make a big batch so that I have leftovers because this tastes great for days!

    I also love that you can make it exactly how you like it. I personally like it a bit more vinegar-heavy with liberal seasonings. But that's just me- when you make this, you do you 🙂 By all means, taste it as you go along, that's half the fun of dressing a salad!

    Other great summer salads:

    Tuna Macaroni Salad

    Peas and Shrimp Salad

    Roasted Beets Salad with Feta and Dill

    Greek Couscous Salad

    Mexican Bean Salad

    Tomato Salad

    German Potato Salad

    Vicky’s Tabouli

    Square image of Green Bean Salad.

    Green Bean Salad

    Jessy Freimann
    This Green Bean Salad is one of my favorite healthy, simple, Italian summer recipes. It's really quick and easy to throw together and it's served cold so you can make it ahead.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course dinner, Lunch, Salad, Side Dish, Vegetarian
    Cuisine Easy, Family, Italian, Summer, Vegan, vegetarian

    Ingredients
      

    • Green beans ends trimmed
    • Olive oil
    • Red wine vinegar
    • Salt
    • Pepper
    • Garlic powder
    • Dried mint

    Instructions
     

    • Boil green beans until fork tender, around 5-7 minutes.
    • Then put them into an ice bath to stop the cooking (you do not want over cooked green beans!).
    • Once they've cooled, dress with oil and vinegar.
    • Season with salt, pepper, garlic and dried mint to taste.
    • Refrigerate until you're ready to serve and toss once more before serving to redistribute the dressing.
    • Enjoy!

    Notes

    These last a few days in the refrigerator.
    Tried this recipe?Let us know how it was!

    Helpful tools:



    You can find a full index of my recipes here.

    Don't forget to follow The Life Jolie on Pinterest for more recipe inspiration!

    Or if Pinterest isn't your style, bookmark this post!

    height="1300" />

    « Peas with Onions
    Cabbage and Pork Meatball Soup »
    3643 shares
    • Share
    • Flipboard
    • Tweet

    Reader Interactions

    Comments

    1. Paris Anderson says

      June 01, 2015 at 10:08 am

      I'm definitely pinning this for later! I am always looking for new ways to eat veggies!
      Reply
      • Jessy says

        June 03, 2015 at 4:03 pm

        Thank you- I hope you enjoy :)
        Reply
    2. Debi @ Surroundings by Debi says

      June 06, 2015 at 9:04 am

      These look delicious. Thank you for partying with us at the Thursday Favorite Things Blog Hop!
      Reply
      • Jessy says

        June 07, 2015 at 11:40 pm

        Thank you :)
        Reply
    3. Suzanne says

      April 28, 2018 at 9:44 pm

      What are the measurements?
      Reply
      • Jessy Freimann says

        April 28, 2018 at 10:10 pm

        Hi Suzanne- as I mentioned in the post, everything is to taste. Similar to if you were dressing a salad. Taste it as you go along and adjust the seasoning to how you like them.
        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Jessy in a kitchen holding a white casserole pan and smiling.
    Hi, I'm Jessy!

    Welcome to The Life Jolie! I share simple, delicious recipes and ingredient prep tips to make your weeknight cooking a breeze!

    More about me →

    Fall Recipes

    • Hearty Chicken Noodle Soup
    • Easiest Chocolate Chip Cookies
    • Fall Apart Slow Cooker Pork Chops
    • Roasted Spatchcock Glazed Turkey with Bourbon
    • Baked Brie Phyllo Cups
    • Candied Pecans

    Popular Recipes

    • How to Melt Chocolate Chips in the Kitchen
    • Italian Stuffed Zucchini Boats
    • Very Best Shrimp Macaroni Salad Recipe
    • Cheese Sauce for Broccoli Recipe
    • Reader Request: Copycat Cheesecake Factory Thai Lettuce Wraps
    • Greek Yogurt Roasted Chicken Thighs Recipe

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy + Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Video Production

    As an Amazon Associate I earn from qualifying purchases.

    Copyright 2014-2021 - Jolie Ventures, LLC. All Rights Reserved. Privacy Policy.