Pomegranate and Thyme Baked Brie Appetizer recipe

This Pomegranate Thyme Baked Brie Appetizer recipe is as simple to make as it is delicious! 

Honey being drizzled on the Pomegranate and Thyme Baked Brie Appetizer.

Baked Brie

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The only thing. better than Brie cheese is baked brie. Perfectly creamy and melty and served with fresh sliced baguette or fruit. It’s the easiest way to get a killer appetizer that people flock toward with bare-minimal effort!

An overhead shot of Pomegranate and Thyme Baked Brie Appetizer

I created a Pomegranate and Thyme Baked Brie appetizer for a great holiday starter. I’ve always loved how Brie pairs with sparkling wines and the way they both bring out the best and most delicious flavors in each other.

Pomegranates have been popping up all over the grocery store lately and I’m not even sad about it. They have the most fantastic tangy burst when you bite into them. which plays really nicely next to the creamy texture of the brie. Add in some fresh thyme for a bit of herby-spiciness and a sweet drizzle of honey and you have a seriously easy appetizer that feels extra special with very little effort on your part.

A close up image of Pomegranate and Thyme Baked Brie Appetizer with brie flowing out of it.

Now, in these parts pomegranates are only available in the winter. But this awesome appetizer would also be great with fresh summer berries! I like to spread it on toasted baguette with a light drizzle of olive oil!

Pomegranate and Thyme Baked Brie Appetizer with sliced baguette around it.

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Helpful tools:

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Pomegranate and Thyme Baked Brie Appetizer
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Course: Appetizer
Cuisine: American, appetizer, holidays
Servings: 6 servings
Author: Jessy Freimann, The Life Jolie
  • 1 8-10 ounce wheel of triple creme brie
  • Pomegranate seeds
  • Fresh thyme chopped
  • Honey
  • Baguette
  • Olive oil
  1. Preheat the oven to 350 degrees and line a couple baking pans with parchment paper or a silpat.
  2. Place the brie on one of the pans and into the oven.
  3. Bake for 10 minutes.
  4. On the other pan, line the baguette slices up in a single layer and lightly drizzle with olive oil.
  5. When the first 10 minutes are up, place the pan of baguette slices onto the other oven rack and continue baking the brie and baguette slices for another 10 minutes.
  6. Remove all items from the oven.
  7. Carefully transfer the brie to your serving plate.
  8. Top the brie with pomegranate seeds, a sprinkle of fresh chopped thyme and a drizzle of honey, all to taste.
  9. Serve immediately with the baguette.

Make it a meal!

A few great recipes to round out and complete this meal are:

Another favorite cheese appetizer is:

Apple Bacon Brie Bites

These Apple Bacon Brie Bites are a quick and easy throw-together appetizer recipe. They're perfect for Thanksgiving or Christmas and are a great option for a last minute hors d'oeuvre this holiday season or for any special occasion!

I also love these cheese appetizers:

Broccoli Rabe and Ricotta Crostini

A piece of Broccoli Rabe and Ricotta Crostini with a bite taken out of it in the front and other crostinis in the background and out of focus.

Artichoke Asiago Dip

This Artichoke Asiago Dip is the best easy recipe to throw together for a last-minute spring get-together. It only takes a couple of minutes to make and is fully of cheesy, delicious flavor! #ad

You can find a full index of my recipes here.

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Let’s keep the conversation going- join my Facebook group!The easy Pomegranate Thyme Baked Brie Appetizer recipe is as simple to make as it is delicious! This is especially great for the holidays!

I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.

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