My slow cooker BBQ meatballs come together with just 5 ingredients and require minimal effort for maximum flavor. Prepped, cooked, and ready to serve in the crockpot in just over 2 hours!

Jump to:
- Why You'll Love My BBQ Crock Pot Meatballs
- Ingredient Information And Substitutions
- How To Make Meatballs Crockpot BBQ
- Frequently Asked Questions
- Tips For Making This BBQ Meatballs Recipe
- What To Serve With Crockpot Meatballs with BBQ Sauce
- Other Delicious Slow Cooker Recipes To Try
- Slow Cooker BBQ Meatballs Recipe
Why You'll Love My BBQ Crock Pot Meatballs
You know what I love on game day? A big batch of BBQ meatballs in the crock pot! In my family, we love to make a bunch of delicious appetizers to enjoy while we watch football on Sundays. And as you probably know, I'm not a huge football fan. I'm kind of just there for the food!
I love recipes that don't take a lot of time or effort but are still super addictive — the kind of snack you'd happily chow down on along with the rest of your game day spread.
And of course, the last thing I want to be doing on a Sunday morning is rolling ground beef into homemade meatballs — that's too much work. So this slow cooker BBQ meatballs recipe is made with frozen, pre-made ones instead! That's not all there is to love:
- Set-it-and-forget-it recipe
- Super portable in the slow cooker
- Minimal ingredients
- Less than 10 minutes of prep
- Perfect for game day, parties, and other special occasions!

Ingredient Information And Substitutions
- Frozen Meatballs- Look, I love homemade meatballs (check out my Grandma's real-deal Italian meatballs!). But I promise these will still taste great and be totally easy for you!
- Ketchup- The liquid base of the sauce, ketchup adds sweetness, color, and acidity.
- Liquid Smoke- Gives your slow cooker BBQ meatballs a smoky flavor without any actual smoking. It also provides most of that "barbecue" flavor. Soy sauce is the best sub.
- Brown Sugar- Helps to balance out the tart ketchup and injects more sweetness.
- Onion- Adds even more flavor to this BBQ meatballs crockpot recipe. You could use dried minced onions instead if you don't want to use fresh.

How To Make Meatballs Crockpot BBQ
Step 1- Prep the Crockpot.
Add the ketchup, liquid smoke, and brown sugar to your slow cooker and whisk to combine. Stir in the minced onions and meatballs.

Step 2- Slow cook.
Cover your slow cooker and set to High. Cook the BBQ meatballs in crockpot for 2 hours, or until hot and bubbly, stirring a couple times.
Set your slow cooker to Warm and serve your crockpot meatballs with BBQ sauce while they're piping hot. Enjoy!

Frequently Asked Questions
Totally! My all-time favorite recipe is my Grandma's real-deal Italian meatballs.
Yes, just be sure to choose a brand of prepared meatballs that are gluten free.
The ones I purchased were precooked. If using raw, either brown them first or extend the cook time by an hour or two.Be sure to make sure the center of the meatballs is 165 degrees F.
Homemade meatballs may fall apart if you don't use a binder (eggs, breadcrumbs, or bread). But because we're using precooked meatballs for this recipe, you won't have to worry about that.
I went with 2 hours on High. If you'd rather do low heat, I'd encourage you to go more like 3.5-4 hours.
Not really. There's a lot of processed sugar. But these are not meant to be eaten as an entree, they're designed to be an appetizer. So in theory, you're only eating a few.

Tips For Making This BBQ Meatballs Recipe
- Mix the sauce right in the pot of the slow cooker! No need to dirty any extra dishes.
- When you add the meatballs and onions, be sure to stir well so everything is evenly coated.
- Don't worry about touching the meatballs as they cook. I usually stir a couple times, but you don't have to.
- I like to serve these directly from the crockpot. I simply set it to Warm after they're done cooking.
- I wanted to keep these slow cooker BBQ meatballs as simple as possible. But that doesn't mean you can experiment with extra ingredients! Sometimes I'll add a pinch of cayenne for some heat or a blend of Italian seasonings. You can even substitute soy sauce for liquid smoke.
- Ingredients to prep ahead- This recipe is super hands-off once you load up your crockpot, so there isn't much to prep! You could always mince the onions in advance.
- Leftovers and storage- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, pop the meatballs in the microwave and heat in 30-second bursts until warmed through, or on the stovetop.

What To Serve With Crockpot Meatballs with BBQ Sauce
This is one of our game-day appetizer specials! I'll usually pair them with another app or two, plus some more substantial main dishes. Here are a few of my favorite options:
- Crescent Roll Veggie Pizza
- Oven Fried Pickles
- Sweet and Spicy Baked Chicken Wings
- BBQ Baked Potato with Pulled Pork
Other Delicious Slow Cooker Recipes To Try
Love this recipe? Please leave a 5 star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below ⬇️ and/or a review in the comment section further down. Check out my Amazon Store for all my favorite tools, including those used in this recipe. And follow @thelifejolie on Instagram and TikTok!

Slow Cooker BBQ Meatballs Recipe
Ingredients
- 2 cups tomato ketchup
- 2 tablespoons liquid smoke (you can also substitute soy sauce)
- 1 ½ cups brown sugar
- ½ cup onion minced
- 24 ounces meatballs pre-made and cooked from the freezer section
Instructions
- In the bowl of the slow cooker, whisk together the ketchup, liquid smoke (or soy sauce) and brown sugar until well combined.
- Stir in onions and meatballs until evenly coated.
- Cover the slow cooker and set to High.
- Cook for 2 hours until hot and bubbly.
- Set the slow cooker to Warm and serve hot.
Video
Notes
- Mix the sauce right in the pot of the slow cooker! No need to dirty any extra dishes.
- When you add the meatballs and onions, be sure to stir well so everything is evenly coated.
- Don't worry about touching the meatballs as they cook. I usually stir a couple times, but you don't have to.
- I like to serve these directly from the crockpot. I simply set it to Warm after they're done cooking.
- I wanted to keep these slow cooker BBQ meatballs as simple as possible. But that doesn't mean you can experiment with extra ingredients! Sometimes I'll add a pinch of cayenne for some heat or a blend of Italian seasonings. You can even substitute soy sauce for liquid smoke.
- Ingredients to prep ahead- This recipe is super hands-off once you load up your crockpot, so there isn't much to prep! You could always mince the onions in advance.
- Leftovers and storage- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, pop the meatballs in the microwave and heat in 30-second bursts until warmed through, or on the stovetop.
Nutrition
This recipe was originally posted on Easy Good Ideas.







Julia says